OKTOBERFEST STRUDELS
My husband, being born and raised in Wisconsin, loves bratwurst sausages. So I tweaked this strudel recipe to include some of his favorite filling ingredients and it was an instant hit. Serve with extra mustard for dipping. -Cleo Gonske, Redding, California
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 2 strudels (3 servings each).
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. In a large skillet, heat butter over medium heat. Add bratwurst and onion; cook and stir until onion is tender, 8-10 minutes. Stir in sauerkraut; cool slightly., In a small bowl, mix sour cream, mustard and 1/2 teaspoon caraway seeds. Unfold one sheet of puff pastry. Spread with 1/3 cup sour cream mixture to within 1/2 in. of edges. Spoon 2-1/2 cups sausage mixture down center of pastry; sprinkle with 1/2 cup each Muenster and cheddar cheeses., Lightly brush edges of pastry with water; bring edges together, pinching to seal. Transfer to an ungreased baking sheet, seam side down; pinch ends and fold under. Repeat with remaining ingredients., Brush tops with water; sprinkle with remaining caraway seeds. Cut slits in pastry. Bake until golden brown, 25-30 minutes. Let stand 10 minutes before slicing.
Nutrition Facts :
SPINATSTRUDEL (SPINACH STRUDEL)
This tasty strudel is a quick and easy way to trick your kids into eating spinach. Serve with a simple yogurt and fresh herb sauce and a big, colorful salad for a fabulous vegetarian meal.
Provided by Hanni
Categories Bread Yeast Bread Recipes
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Mix spinach, Parmesan cheese, cottage cheese, sour cream, shallots, 1 egg, garlic, salt, black pepper, and nutmeg together in a bowl until filling is well-mixed.
- Roll puff pastry onto a clean work surface, a little thinner at the edges. Transfer to the prepared baking sheet.
- Spoon the filling down the middle length of the pastry sheet. Crack 1 egg into a cup but do not beat it. Brush the edges of the puff pastry with egg white and close the pastry around the filling. Close the ends of the roll and carefully turn it over so the seam is on the bottom.
- Beat what remains of the egg; brush over the top of puff pastry and cut a few slits in the pastry.
- Bake in the preheated oven until the strudel is golden brown, about 30 minutes.
Nutrition Facts : Calories 620.1 calories, Carbohydrate 44.1 g, Cholesterol 85 mg, Fat 41.8 g, Fiber 2.8 g, Protein 18.4 g, SaturatedFat 13.8 g, Sodium 941.5 mg, Sugar 1.8 g
OKTOBERFEST SPINACH STRUDEL
Make and share this Oktoberfest Spinach Strudel recipe from Food.com.
Provided by Julesong
Categories Vegetable
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Simmer onion and parsley in stock until tender; set aside.
- Cook spinach according to package directions. Drain, squeezing out excess liquid.
- Add onion mixture, bread crumbs, egg white, Parmesan, nutmeg and pepper; mix well.
- Place two phyllo sheets on a damp towel on work surface.
- Work quickly so that phyllo does not dry out.
- Spread half of spinach mixture along (about 1-inch inside) narrow edge of phyllo and roll up jelly-roll-style.
- Brush top and sides with skim milk.
- With sharp knife, cut several slits on top to vent steam.
- Place on baking sheet prepared with nonstick spray.
- Cover with another damp towel while repeating process with last two phyllo sheets and remaining spinach mixture.
- Bake at 400 degrees Fahrenheit for 25 to 30 minutes until golden brown.
- Cut each roll into six pieces.
OKTOBERFEST STRUDEL WITH MUSTARD SAUCE
This is a great dish with apples, sauerkraut and bratwurst. Depending on how you serve it, it makes a great appetizer as well as an entree. Zaar World Tour 05
Provided by Amis227
Categories Fruit
Time 1h
Yield 4-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees.
- In a large skillet, over medium heat, warm 2 tablespoons butter, and saute onion for 3 minutes or until clear.
- Add diced apple and sauté 3 more minutes.
- Remove from heat, stir in sauerkraut and caraway, mixing well.
- On a large baking sheet, lay out one sheet of phyllo and fold in half lengthways and brush with about 1 tablespoon butter.
- Repeat layering.
- Spread mustard over last layer of phyllo.
- Then spread sauerkraut filling along the long lengthwise side to the center of the dough leaving a 1-1/2 inch border around the edges.
- Top sauerkraut with bratwurst slices; roll jellyroll-style folding in the short edges.
- Place seam-side down on pan; brush top with butter.
- Bake 25-30 minutes or until golden brown.
- MEANWHILE PREPARE MUSTARD SAUCE:.
- In a large skillet, melt butter over medium-low heat, stir in flour to form a smooth past.
- Slowly stir in cream and continue stirring to keep lumps from forming.
- Whisk in mustard and heat through.
- TO SERVE:.
- For an appetizer, slice into 8 portions, as an entree, 4. Slice warm strudel and serve in a pool of mustard sauce. Sprinkle mustard sauce with the paprika.
Nutrition Facts : Calories 1749.9, Fat 150.8, SaturatedFat 65.9, Cholesterol 390.3, Sodium 3351.7, Carbohydrate 45.6, Fiber 3.2, Sugar 7.5, Protein 52.4
SWISS SPINACH STRUDEL
A Pillsbury Bake-Off® recipe by Devon P. Delaney from Princeton, NJ at Bake-Off® Contest, 40 (Orlando 2002).;)
Provided by Manami
Categories Lunch/Snacks
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 400°F.
- Beat eggs in large bowl.
- Add spinach, Swiss cheese, salt, pepper, red pepper flakes, and nutmeg; mix well.
- Unroll dough onto ungreased cookie sheet.
- Press to form 12x8" rectangles; firmly pressing peroforations to seal.
- Spoon and spread spinach mix lengthwise on half of dough.
- Sprinkle with almonds.
- Fold untopped half of dough over filling; press edges & ends to seal.
- Spray top of dough with cooking spray.
- Sprinkle with bread crumbs.
- Bake 18-24 minutes ot until deep golden brown.
- Cool 5 minutes.
- Cut crosswise into slices.
Nutrition Facts : Calories 387.1, Fat 32.2, SaturatedFat 18.1, Cholesterol 140.1, Sodium 457.6, Carbohydrate 9.6, Fiber 3.1, Sugar 1.7, Protein 17.6
OKTOBERFEST APPLE STRUDEL
Here is a version of Baking Illustrated's Quick Apple Strudel recipe which I used for a friend's annual Fall party. You can add nuts if you would like.
Provided by Mama Cee Jay
Categories Breakfast
Time 40m
Yield 6-8 slices, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 475 degrees Fahrenheit with rack on the lower to mid level position. Heat raisins and cider in small saucepan over medium heat until simmering. Then remove pan from heat and let stand.
- Melt butter in small pan over medium heat until it foams. Then stir in bread crumbs and brown for about 2 minutes. Remove from heat and cool.
- Peel, quarter and core apples; cut into 1/8" slices. Drain raisins. Combine apples, raisins, bread crumbs, 1/4 cup sugar, cinnamon and lemon juice in large bowl and mix.
- Melt 5 Tbl butter. Line baking pan with parchment paper. Place one phyllo sheet on pan and brush with one Tbl butter and sprinkle with 1 tsp sugar. Repeat with remaining four phyllo sheets. Spoon filling onto middle of phyllo in a long strip. Fold short ends over filling and roll closest end, but not too tightly. Brush top with butter and sprinkle with sugar. Cut four 1" slits on top.
- Bake for 15 minutes or until golden brown. Cool for 40 minutes. Sprinkle with confectioner's sugar, slice and serve.
Nutrition Facts : Calories 299.4, Fat 12.8, SaturatedFat 7.6, Cholesterol 30.5, Sodium 190.8, Carbohydrate 47.5, Fiber 3.5, Sugar 31.9, Protein 2.1
More about "oktoberfest spinach strudel food"
8 FOODS YOU NEED FOR AN OKTOBERFEST FEAST | FOOD & WINE
From foodandwine.com
OKTOBERFEST FOOD - TRADITIONAL GERMAN FOOD RECIPES
From craftbeering.com
OKTOBERFEST STRUDELS: THE BEAUTIFUL AND TASTY SAVORY …
From cookist.com
RECIPE: CELEBRATE OKTOBERFEST WITH APPLE STRUDEL FROM …
From disneyparks.disney.go.com
WHAT TO EAT AT OKTOBERFEST - TRIPSAVVY
From tripsavvy.com
65+ OKTOBERFEST FOOD IDEAS (RECIPES & VIDEO) I TASTE …
From tasteofhome.com
15 OKTOBERFEST PARTY FOODS TO GET YOU IN THE BIERFEST MOOD
From mywanderlustylife.com
12 TRADITIONAL OKTOBERFEST RECIPES - THE SPRUCE EATS
From thespruceeats.com
OKTOBERFEST SPINACH STRUDEL - CHAMPSDIET.COM
VEGETARIAN AND VEGAN FOOD AT THE OKTOBERFEST • OKTOBERFEST.DE
From oktoberfest.de
OKTOBERFEAST: APFELSTRUDEL (APPLE STRUDEL) - MOUNTAIN CRAVINGS
From mountaincravings.com
16 VEGAN RECIPES FOR EVERY DAY OF OKTOBERFEST | VEGNEWS
From vegnews.com
RECIPE INFO OCTOBERFEST SPINACH STRUDEL
From grandmasrecipebox.com
OKTOBERFEST MENU IDEAS FOR ANY SIZE CELEBRATION - WEST VIA MIDWEST
From westviamidwest.com
OKTOBERFEST STRUDELS - VISUALIZATION WOMAN
From vizw.org
RECIPE COLLECTIONS - AUTHENTIC GERMAN OKTOBERFEST RECIPES
From germanfoods.org
OKTOBERFEST RECIPES - FOOD.COM
From food.com
GERMAN OKTOBERFEST STRUDEL | SAVORY STRUDEL RECIPE | COOKING WITH …
From chefs-table.homebrewchef.com
8 SWEET RECIPES TO CELEBRATE OKTOBERFEST - SERIOUS EATS
From seriouseats.com
SPINACH & WILD GARLIC STRUDEL — SOULFOOD BAKERY
From soulfoodbakery.com
OKTOBERFEST SPINACH STRUDEL | RECIPES, STRUDEL RECIPES, COOKING …
From pinterest.co.uk
10 TRADITIONAL OKTOBERFEST DESSERTS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
HOLIDAY STRUDEL WITH MUSTARD SAUCE - GERMANFOODS.ORG
From germanfoods.org
BEST OKTOBERFEST RECIPES - PLATED CRAVINGS
From platedcravings.com
OKTOBERFEST STRUDEL WITH MUSTARD SAUCE - GERMANFOODS.ORG
From germanfoods.org
7 TRADITIONAL FOODS TO EAT AT OKTOBERFEST – BIG 7 TRAVEL
From bigseventravel.com
OKTOBERFEST FOOD IN TENTS - MUNICH, BAVARIA, GERMANY
From oktoberfesttours.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
ALDI SPRINGFEST BRINGS SAVORY STRUDELS THAT NEED TO BE SAVORED
From foodsided.com
OKTOBERFEST SPINACH STRUDEL RECIPE - FOOD.COM
From pinterest.com
EASY APPLE STRUDEL (APFELSTRUDEL) - THE GOOD HEARTED WOMAN
From thegoodheartedwoman.com
OKTOBERFEST ZINZINNATI® | FOOD AND DRINK
From oktoberfestzinzinnati.com
OKTOBERFEST STRUDELS | RECIPE | STRUDEL RECIPES, FOOD, OKTOBERFEST …
From pinterest.ca
CHICKEN SPINACH STRUDEL ⋆ VINTAGE MOUNTAIN HOMESTEAD
From oneacrevintagehome.com
SPINACH AND FETA STRUDEL - AMSTERDAM FLAVOURS
From amsterdamflavours.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love