Hibiscus Lime Margarita Food

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HIBISCUS LIME MARGARITA



Hibiscus Lime Margarita image

Homemade hibiscus syrup adds bright flavor and vibrant color to a fresh lime margarita.

Provided by Betty Crocker Kitchens

Categories     Beverage

Time 40m

Yield 1

Number Of Ingredients 8

3/4 cup sugar
3/4 cup dried hibiscus flowers
1 1/2 cups water
1 oz (2 tablespoons) Hibiscus Simple Syrup
1 oz (2 tablespoons) blanco tequila
3/4 oz clear orange-flavored liqueur
3/4 oz fresh lime juice
Lime slices, if desired

Steps:

  • To make Hibiscus Simple Syrup, mix sugar, hibiscus flowers and water in 2-quart saucepan. Heat just to boiling over medium-high heat, stirring until sugar is dissolved. Remove from heat; let stand 30 minutes. Strain mixture; discard solids. Transfer to storage container. Cover and refrigerate up to 3 days. Makes 1 1/3 cups.
  • To make margarita, add 1 oz of the simple syrup, the tequila, orange-flavored liqueur and lime juice to cocktail shaker. Fill shaker with ice; cover and shake vigorously. Strain into cocktail glass filled with fresh ice. Garnish with lime slices.

Nutrition Facts : Calories 220, Carbohydrate 28 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 4 g, TransFat 0 g

HIBISCUS MEZCAL MARGARITA



Hibiscus Mezcal Margarita image

A gorgeous and refreshing margarita made with mezcal, ruby-red hibiscus syrup and fresh lime.

Provided by Karen Tedesco

Categories     Drinks and Cocktails

Time 15m

Number Of Ingredients 8

1/2 cup granulated sugar
1 1/2 cups water
4 hibiscus teabags, such as Red Zinger or 2 tablespoons dried hibiscus flowers
2 ounces mezcal
2 ounces fresh lime juice
4 ounces Hibiscus Syrup
Coarse salt and sliced lime for rimming the glass
Ice

Steps:

  • Whisk the sugar and water in a small saucepan until sugar dissolves. Bring to a simmer, then turn off the heat and add the teabags (or hibiscus flowers). Let steep 20 minutes. Remove teabags or pour through a strainer. Cool syrup completely in the refrigerator until cold. Makes enough for 4 drinks.
  • Put about 2 tablespoons salt on a small plate. Run the flesh of a lime wedge over the rim of a glass, then turn the glass upside down on the salt, turning the glass to coat the rim. Fill the glass with ice.
  • Pour the mezcal, lime juice and Hibiscus Syrup in an ice-filled cocktail shaker. Shake or stir vigorously until well mixed. Pour over the ice-filled glass. Garnish with a slice of lime. Cheers!

Nutrition Facts : ServingSize 1 g, Calories 227 kcal, Carbohydrate 52 g, Sodium 22 mg, Sugar 37 g, SaturatedFat 1 g

HIBISCUS MARGARITA



Hibiscus Margarita image

Our tropical take on the classic cocktail boasts a striking pink hue and bright citrusy flavor, thanks to homemade hibiscus syrup.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 5m

Yield Makes 1 drink

Number Of Ingredients 5

1 ounce Hibiscus-Ginger Syrup
2 ounces silver tequila, chilled
2 ounces fresh lime juice, plus lime wedge for serving
1 ounce seltzer, chilled
Crystallized ginger, for serving

Steps:

  • Combine syrup, tequila, and lime juice; pour over ice and top with seltzer. Serve with a lime wedge and a piece of crystallized ginger.

HIBISCUS MARGARITA



Hibiscus Margarita image

Provided by Guy Fieri

Categories     beverage

Time 5m

Yield 2 drinks

Number Of Ingredients 9

Lime wheels, for salt rims and for garnish
Kosher salt
3 ounces hibiscus-infused tequila, such as Gran Centenario Rosangel
2 ounces lime juice
1 ounce lemon juice
1 ounce orange juice
1 ounce orange liqueur, such as triple sec or Cointreau
1/2 ounce agave nectar
2 hibiscus flowers, for garnish

Steps:

  • Rub a lime wheel around the rims of two martini glasses to moisten. Spread a layer of salt in a saucer. Press the rims of the glasses into the salt to form salt rims.
  • In a cocktail shaker filled with ice, combine the tequila, lime juice, lemon juice, orange juice, orange liqueur, agave and 1/2 ounce water. Shake for 10 seconds, then strain into the martini glasses. Garnish each with a hibiscus flower and a lime wheel. Serve.

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