FROZEN MANGO COCKTAIL
Provided by Giada De Laurentiis
Categories beverage
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a small heavy saucepan, bring the mint, sugar and 1/2 cup water to a boil over medium heat. Stir until the sugar dissolves. Cool to room temperature.
- Strain the mint syrup through a fine mesh sieve into a blender. Press firmly on the mint leaves to release all of the syrup. Add the tequila, lime juice, mango and ice. Blend until pureed.
- Pour into chilled glasses. Garnish with lime wedges and serve.
FROZEN BERRY SLUSH
Bring your favorite yogurt to a new level of taste with this delicious Frozen Berry Slush recipe from Carnation Breakfast Essentials. Try it today!
Provided by Carnation Breakfast Essentials
Categories Trusted Brands: Recipes and Tips
Time 2h10m
Yield 4
Number Of Ingredients 5
Steps:
- Place peaches, yogurt, milk, strawberries and Carnation Breakfast Essentials Drink in blender; cover. Blend until almost smooth.
- Pour into 13 x 9-inch baking dish. Freeze, stirring with fork every 20 to 30 minutes to break up ice crystals, for 2 hours or until slushy. With ice cream scoop, scoop into small serving bowls.
Nutrition Facts : Calories 121.7 calories, Carbohydrate 26.4 g, Cholesterol 2.4 mg, Fat 0.2 g, Fiber 2.5 g, Protein 5.6 g, SaturatedFat 0.1 g, Sodium 71.5 mg, Sugar 21.1 g
BERRY MANGO SLUSH
Make and share this Berry Mango Slush recipe from Food.com.
Provided by cookiedog
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a blender, combine carbonated water, crushed ice, strawberries, mango, and lime juice. Cover and blend until slushy.
- Pour into chilled glasses. Serve immediately.
- Makes 4 (7-1/2-ounce) servings.
Nutrition Facts : Calories 26.9, Fat 0.2, Sodium 2.7, Carbohydrate 6.9, Fiber 1.1, Sugar 4.9, Protein 0.4
LEMON BERRY SLUSHY
This is a great summertime drink!
Provided by MGREE688
Categories Drinks Recipes Slushie Recipes
Time 15m
Yield 2
Number Of Ingredients 5
Steps:
- In a blender, blend the lemon juice, water, strawberries with juice, sugar, and ice cubes until slushy. Serve in a tall glass with a straw.
Nutrition Facts : Calories 145.6 calories, Carbohydrate 38.6 g, Fat 0.1 g, Fiber 2.5 g, Protein 0.6 g, Sodium 11.2 mg, Sugar 31 g
FROZEN MANGO SLUSH
Little bit of work but well worth it.Give coconut rum a try. And for a bit of creaminess, add vanilla or mango ice cream.
Provided by Rita1652
Categories Frozen Desserts
Time P1DT5m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- In a pan cook water, sugar, ginger and zest until sugar dissolves, simmer 5 minutes more. Remove from heat let sit over night in refrigerator. Strain, one hour before placing in ice cube trays, and freeze. (Won`t be totally frozen). Combine everything in blender, pack with ice and blend till smooth.
- Serve in chilled glass of your choice thats been dipped into Plain, Citrus, Vanilla or Cardamom Flavored sugar recipe #53026.
- I like Margarita glasses for this drink.
- Garnish with a mango slice.
Nutrition Facts : Calories 176.9, Sodium 0.9, Carbohydrate 12.5, Sugar 12.5
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