Kid Friendly Weeknight Tuna Noodle Casserole Food

KID FRIENDLY TUNA CASSEROLE

Steps:

• Preheat oven to 375 degrees F.
• Boil and drain pasta.
• Combine all ingredients in 13x9 in pan
• Bake for 10 minutes, then remove and stir. Continue to bake for 10 more minutes or until cheese is entirely melted.
• Stir and serve.

KID FRIENDLY TUNA NOODLE CASSEROLE

Steps:

• Preheat oven to 350F.
• Cook the noodles until they are done, drain.
• Mix the noodles, cream of mushroom soup, 2 cans of drained tuna, 1 can of drained peas, and shredded cheese together.
• Transfer to a casserole dish.
• Top with breadcrumbs.
• Bake until bubbly, about 20-25 minutes.

TUNA NOODLE CASSEROLE

Steps:

• Preheat the oven to 400 degrees F. Bring a large pot of salted water to a boil. Add the noodles and cook according to the package directions. Reserve 1/2 cup of the cooking water, then drain the noodles and return to the pot.
• Meanwhile, melt 1 tablespoon of the butter in a large skillet over medium-high heat. Add the scallion whites and sliced celery. Cook, stirring occasionally, until softened, about 2 minutes. Add the evaporated milk, 1/2 teaspoon salt and a few grinds of pepper. Stir in the peas and carrots and the mustard. Bring to a boil, then reduce the heat to medium low. Cook, stirring occasionally, until slightly thickened, 2 to 3 minutes.
• Pour the sauce over the noodles; stir in the sour cream, 1/2 cup of the cheese, the tuna and reserved cooking water. Transfer to a 1 1/2-quart baking dish.
• Melt the remaining 1 tablespoon butter. Toss with the panko, scallion greens, celery leaves and remaining 1/4 cup cheese; season with salt and pepper. Sprinkle over the casserole. Bake until golden, 15 to 20 minutes.

KID-FRIENDLY WEEKNIGHT TUNA NOODLE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (180 deg.C).
• In a large bowl, combine mushroom soup, milk, tuna,onions, garlic and cheddar cheddar cheese.
• Toss with cooked pasta.
• Transfer to greased 9-inch (23) square casserole pan.
• Sprinkle with parmesan cheese.
• Bake uncovered for 30-45 minutes.

TASTY TUNA NOODLE CASSEROLE

Steps:

• Mix soup, milk, pimiento, peas/carrots, tuna and noodles in 1 1/2-quart casserole.
• Bake at 400°F for 20 minute or until hot; stir.
• Mix bread crumbs with butter and sprinkle on top. Bake 5 minute.

WEEKNIGHT TUNA NOODLE CASSEROLE

Steps:

• Preheat oven to 350°F.
• prepare and mix all ingredients in large bowl and put into covered casserole dish to bake for 30-45 min or until bubbly.
• May be topped with buttered bread crumbs if crusty top is desired.

CREAMY TUNA NOODLE CASSEROLE

Steps:

• Pre-heat oven to 350.
• Cook noodles according to package directions.
• Meanwhile, in a large bowl, combine the soup, sour cream, cheese, milk, and salt.
• Stir in the tuna, peas, onion, and pepper.
• Drain noodles and add to soup mixture.
• Move to a 11" x 7" baking dish coated with cooking spray.
• Combine topping ingredients and sprinkle over top.
• Bake uncovered for 25 to 30 minutes, or until bubbly.