MOM'S HAMBURGER SOUP
I made a pot of Mom's Hamburger Soup this afternoon which is really smelling and tasting good. And I just emailed my daughter and asked her to bring home some crusty rolls from Panera's to have with it. This is a thick and hearty soup -- perfect for dunking the bread. It's cold outside, so this will be great for supper tonight. Since it's one of those recipes that isn't written down, I decided to post it while everything is fresh on my mind. Mom always used spaghetti, but I think it gets too mushy when the soup is warmed up for the 2nd or 3rd time. And she didn't use the steak seasoning, but to me it seems to lift the taste of the meat and tomatoes.
Provided by Tona C.
Categories Meat
Time 3h
Yield 8 quarts, 24 serving(s)
Number Of Ingredients 10
Steps:
- Use 8 quart stock pot.
- Combine first 4 ingredients and cook together until hamburger is loose and no longer pink. Do not overcook. Drain off grease and return meat mixture to the stock pot.
- Add the diced tomatoes, tomato juice and steak seasoning to the meat mixture; simmer on low heat for 30 minutes. Stir after 15 minutes.
- Add the frozen mixed vegetables; simmer on low heat for 60 minutes, stirring every 15 minutes.
- Add the rice and 2 C water; continue to simmer for about 60 minutes stirring frequently. Add additional water if soup is too thick.
Nutrition Facts : Calories 157.7, Fat 4.7, SaturatedFat 1.7, Cholesterol 25.4, Sodium 623.5, Carbohydrate 19.4, Fiber 2.8, Sugar 5.5, Protein 11
MOMS HAMBURGER GRAVY
Moms both make this. It is good over baked potatoes, mashed potatoes, wide egg noodles, toast, biscuits or waffles.
Provided by Dienia B.
Categories Meat
Time 48m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Brown the hamburger.
- Remove the meat to bowl.
- Sprinkle flour into fat; brown the flour.
- Add the canned milk and enough water to make a gravy, stirring on low.
- Add hamburger back to gravy.
- Add salt and pepper to taste.
- Cook on low for a while (the longer you cook the better); 15 minutes is good.
- You can add dried beef if you want, cut in small pieces.
MOM'S HAMBURGER SAUCE
Make and share this Mom's Hamburger Sauce recipe from Food.com.
Provided by MapleLeafLili Hill
Categories Sauces
Time 17m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix together all ingredients.
- Brown your leftover hamburgers in a sauce pan and pour the sauce over them.
- Heat up in the oven in a casserole, or just heat through on the stove-top.
- Enjoy!
Nutrition Facts : Calories 157.5, Fat 7.1, SaturatedFat 0.9, Sodium 525.1, Carbohydrate 24, Fiber 0.1, Sugar 19.4, Protein 0.7
MOM'S HAMBURGER PIE
Steps:
- Peel and cube potatoes. Place in large sauce pan and cover with water, and boil until tender.
- Meanwhile, brown beef and onion in skillet. Drain off fat. Add tomato soup and green beans, mix thoroughly.
- Drain potatoes, and mash with milk, butter and salt to taste.
- Pour beef mixture into casserole dish. Spread mashed potatoes over beef mixture. Top with American cheese.
- Bake at 350 degrees F until hot and bubbly.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MOM'S HAMBURGER CHICKEN NOODLE CASSEROLE
This is a recipe that my mom made frequently when we were growing up. This is "comfort food" at it's best and is also economical and fast to fix. The amounts can be increased to feed a crowd or decreased to serve your family. I like to make it as written so that I have leftovers the next day.
Provided by sklhczech
Categories < 60 Mins
Time 50m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Spray 5 quart, oven proof dutch oven with non-stick spray.
- Crumble ground beef into dutch oven, add chopped onion and salt and pepper.
- Brown ground beef and drain grease well.
- Return ground beef to dutch oven.
- Stir in soup, water and rice.
- Cover and bake for 30 minutes.
- May need to remove lid at end of baking time and bake for an additional 10 minutes to absorb liquid.
- If doubling this recipe to serve a crowd, brown the beef and onion and seasoning, and place in large roaster sprayed with non-stick cooking spray.
- Recipe as posted serves 8.
Nutrition Facts : Calories 432.4, Fat 19.1, SaturatedFat 7.2, Cholesterol 87.2, Sodium 731.2, Carbohydrate 35.9, Fiber 0.9, Sugar 1.2, Protein 26.4
MOMS HAMBURGER CASSEROLE
This is an easy great casserole. My mom made this for us when we were kids. It is even better heated up the next day as leftovers!
Provided by Slocook
Categories One Dish Meal
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground beef,onion, garlic,S&P. Drain beef,return to pan add tomato sauce bring to boil turn to low and simmer for 5 to 10 minutes. Boil noodles according to package directions.
- In a medium bowl mix cream cheese, sour cream and onions to combine.
- Spray a 9x13 baking dish with cooking spray.
- Lightly cover bottom of pan with some of the meat mixture. Begin layering starting with noodle, meat than dollop the top of meat mixture with cream cheese mixture. Repeat layers ending with meat mixture.
- Bake covered 350 for 45 to 50 minutes or until bubbly and hot in middle. Uncover sprinkle with cheddar and parmasean cheeses return to oven continue to bake uncovered until cheese is melted.
MOM'S HAMBURGER AND GREEN BEAN CASSEROLE
This recipe was passed down from my grandmother, to my mother and now I make it frequently. It's a big hit with hubby. It is also another one of those recipes that show how they stretched a pound of hamburger to feed a family. A salad goes along nicely with this.
Provided by Meekocu2
Categories < 4 Hours
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Brown the ground beef. Drain.
- Empty tomato soup into a casserole dish. (I use an oval pyrex 11X81/2X3).
- Pour 1/2 of can of green bean juice into soup. Drain rest of green beans and add to dish.
- Add dehydrated onion, salt, and pepper.
- Mix.
- Add drained ground beef into soup mixture. Mix well.
- Beat egg and add to mashed potatoes. Mix well.
- Top meat mixture with mashed potatoes.
- Don't cover green bean mixture completely, leave a little area all around to allow mixture to bubble and not bubble over.
- Try to make peaks with the potatoes for and extra special look.
- Bake 30-45 minutes or until potatoes are browned.
More about "moms hamburgers food"
MOM'S TOUCH GLOBAL
From momstouchglobal.com
FULL MENU | MOM'S BISTRO
From momsbistro.ca
MOM'S HAMBURGERS RECIPE - FOOD.COM
From food.com
5/5 (15)Total Time 15 minsCategory MeatCalories 301 per serving
MOM'S MEAT HOUSE - FACEBOOK
From facebook.com
MOM'S HAMBURGER GRAVY RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
LONGHORN STEAKHOUSE WARRENTON, VA 20186 - RESTAURANTJI
From restaurantji.com
DAIRY QUEEN® MENU CANADA: VIEW OUR FULL MENU OF HOT EATS
From dairyqueen.com
MAMA’S BOYS BURGERS - 118 PHOTOS & 137 REVIEWS - YELP
From yelp.ca
MOM'S BISTRO | AUTHENTIC HOMEMADE FOOD
From momsbistro.ca
MOM'S HAMBURGERS - BIGOVEN
From bigoven.com
HOME DELIVERED MEALS | MOM'S MEALS
From momsmeals.com
31 BEST MOTHER'S DAY DINNER RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
MOM'S HAMBURGER TARTS | CAMPING FOOD, BEEF DISHES ... - PINTEREST
From pinterest.ca
MOM’S MEALS REVIEW: PRICING, MENU, PROS, AND CONS - MEDICAL …
From medicalnewstoday.com
A&W CANADA
From web.aw.ca
NATIONAL HAMBURGER DAY 2023: HOW TO MAKE BURGERS AT HOME …
From usatoday.com
MOM’S HOMEMADE HAMBURGER HELPER - MY LIFE AFTER DAIRY
From mylifeafterdairy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love