Victorys Chicken Marinade Food

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VICTORY'S SWEET ONION TERIYAKI MARINADE



Victory's Sweet Onion Teriyaki Marinade image

Make and share this Victory's Sweet Onion Teriyaki Marinade recipe from Food.com.

Provided by bmiene

Categories     Low Cholesterol

Time 6m

Yield 2 cups

Number Of Ingredients 8

1/2 cup pineapple juice
1/2 cup soy sauce
1/2 cup lemon juice
1/4 cup olive oil
2 garlic cloves, crushed
1/2 teaspoon ginger
1 teaspoon liquid smoke
1/2 cup sweet onion, chopped

Steps:

  • Add all ingredients in a medium bowl; stir till well blended.
  • Add your favorite piece of meat and marinade for 4 -10 hours.
  • Enjoy.

Nutrition Facts : Calories 350.4, Fat 27.4, SaturatedFat 3.8, Sodium 4026.6, Carbohydrate 21.3, Fiber 1.7, Sugar 10.7, Protein 8.7

KILLER CHICKEN THIGH MARINADE



Killer Chicken Thigh Marinade image

Provided by Victor

Categories     Dinner     lunch

Time 45m

Number Of Ingredients 10

8 bone-in, skin-on chicken thighs ((about 4 lbs))
2 Tbsp olive oil
1 Tbsp sesame oil
4 Tbsp low sodium soy sauce
1 Tbsp Worcestershire sauce
2 Tbsp lemon juice ((or lime juice))
5 Tbsp maple syrup ((or honey))
6 cloves garlic ((minced))
½ tsp black pepper ((freshly ground))
2 tsp kosher salt ((plus more to taste))

Steps:

  • Mix all ingredients for the marinade together in a large bowl or a plastic Ziploc bag. Add the chicken and make sure that every piece is covered evenly. Marinate in a fridge for at least 30 minutes to 2 hours or, better yet, overnight.
  • Preheat oven to 450 degrees F.
  • Place the chicken and all of the marinade in a baking dish. Bake uncovered at 450 degrees F for 25-30 minutes with the skin side up, until the internal temperature reaches 165°F. To make sure the chicken tops are nicely browned and do not dry out, baste the chicken thighs in the juices and marinade about 15-20 minutes into baking.
  • To get a nicely browned, crisped up skin, turn on the broiler for 2-3 minutes when the thighs are almost done cooking. Monitor broiling very closely as the tops may burn if broiled for too long.

Nutrition Facts : Calories 341 kcal, Carbohydrate 12 g, Protein 18 g, Fat 24 g, SaturatedFat 5 g, Cholesterol 110 mg, Sodium 956 mg, Sugar 11 g, ServingSize 1 serving

VICTORY'S TAKE ON WEBERS BBQ CHICKEN MARINADE



Victory's Take on Webers BBQ Chicken Marinade image

Make and share this Victory's Take on Webers BBQ Chicken Marinade recipe from Food.com.

Provided by bmiene

Categories     < 15 Mins

Time 5m

Yield 4-8 serving(s)

Number Of Ingredients 14

1/2 cup ketchup
2 tablespoons Dijon mustard
2 tablespoons honey
3 tablespoons cider vinegar
1 tablespoon liquid smoke
3 tablespoons olive oil
2 tablespoons brown sugar
2 teaspoons Worcestershire sauce
2 teaspoons dry mustard
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon cayenne

Steps:

  • whisk all ingredients in medium bowl till well blended add chicken marinade 4-8 hours in fridge.

Nutrition Facts : Calories 198.3, Fat 11, SaturatedFat 1.5, Sodium 1033.1, Carbohydrate 25.8, Fiber 0.9, Sugar 22.8, Protein 1.4

VICTORY'S BEER MARINADE FOR CHICKEN AND PORK



Victory's Beer Marinade for Chicken and Pork image

Make and share this Victory's Beer Marinade for Chicken and Pork recipe from Food.com.

Provided by bmiene

Categories     Low Protein

Time 5m

Yield 2 1/2 cups

Number Of Ingredients 9

1 (12 ounce) can beer
1/2 cup olive oil
1/2 cup sliced onion
1/4 cup soy sauce
1 tablespoon red pepper flakes
2 tablespoons white sugar
1 teaspoon kosher salt
1 teaspoon liquid smoke
1/2 teaspoon cayenne pepper

Steps:

  • put all ingredients in medium bowl whisk together till well blended.
  • add chicken or pork to marinade for 4-10 hours enjoy.

Nutrition Facts : Calories 520.8, Fat 43.7, SaturatedFat 6.1, Sodium 2314.7, Carbohydrate 21.4, Fiber 1.4, Sugar 12.2, Protein 4.3

VICTORY'S KICKED UP CROWN ROYAL STEAK MARINADE



Victory's Kicked up Crown Royal Steak Marinade image

Make and share this Victory's Kicked up Crown Royal Steak Marinade recipe from Food.com.

Provided by bmiene

Categories     < 15 Mins

Time 5m

Yield 3 1/2 cups

Number Of Ingredients 6

1/2 cup Crown Royal whiskey
1 cup Italian dressing
1/2 cup ketchup
1 tablespoon liquid smoke
2 teaspoons garlic pepper seasoning
1 cup barbecue sauce

Steps:

  • in a medium bowl combine all ingredients whisk till well blended.
  • add steaks of you choice.
  • marinade for 4 to 10 hours enjoy.

Nutrition Facts : Calories 361.6, Fat 20.5, SaturatedFat 3.2, Sodium 2074.6, Carbohydrate 24.8, Fiber 1, Sugar 16.2, Protein 2.1

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