CHICKEN BREAST WRAPPED IN BACON WITH MUSHROOM WINE SAUCE
Make and share this Chicken Breast Wrapped in Bacon With Mushroom Wine Sauce recipe from Food.com.
Provided by foodart
Categories Chicken Breast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Place the chicken breast on a plate and lightly season with white pepper.
- Wrap the chicken breast with two strips of bacon using toothpicks to hold bacon in place.
- Heat a skillet and lightly cover with oil.
- Add the chicken breasts and brown all sides of the bacon and finish cooking.
- Remove the cooked chicken pieces and keep warm.
- Add the butter to the same pan and melt; add the mushrooms and garlic.
- Saute for 3 minutes.
- Add the wine and cream, blending the mixture.
- Season with salt and pepper.
- Plate the bacon wrap chicken breast and serve with the mushroom wine sauce.
Nutrition Facts : Calories 939.9, Fat 77, SaturatedFat 41.1, Cholesterol 297.2, Sodium 386.2, Carbohydrate 13.9, Fiber 2.4, Sugar 5.2, Protein 42
BACON MUSHROOM CHICKEN
Really good, really easy with the great flavor of bacon! Serve with rice or buttered noodles. Note: If you don't want to use heavy cream in the recipe, use 1 teaspoon flour mixed with 2 teaspoons water instead!
Provided by Sara Blanchard
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h15m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Pour melted butter into a 9x13 inch baking dish. Add chicken, skin side down; sprinkle with seasoning salt and garlic. Turn chicken over, season, and lay bacon strips on top. Sprinkle with mushrooms.
- Bake in preheated oven for 45 minutes to 60 minutes, or until chicken is no longer pink and juices run clear.
- Remove chicken, bacon and mushrooms to a platter and keep warm. Pour juices from baking dish into a small saucepan and whisk together with cream over low heat until thickened. Pour sauce over chicken and serve warm.
Nutrition Facts : Calories 773.9 calories, Carbohydrate 2.7 g, Cholesterol 241.1 mg, Fat 60.6 g, Fiber 0.3 g, Protein 52.7 g, SaturatedFat 25.8 g, Sodium 1011.3 mg, Sugar 0.3 g
BACON WRAPPED CHICKEN WITH MUSHROOMS
This is one of the few dishes I make that uses canned soup. When I left school I worked as an au-pair in Norway for a year and the family I lived with used to cook this. It's easy, but really yummy.
Provided by -Sylvie-
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Wrap the chicken breast fillets with 1-2 bacon rashers each.
- Heat a little oile in a non stick frying pan, and quickly fry the chicken for a couple of minutes each side, just so the bacon starts to brown a little.
- Place in an oven proof dish, that just holds them lying next to eachother (not too big).
- In a bowl mix the soup with the mushrooms and pour over the chicken, so it's nearly covered.
- Cover with a lid or tin foil and bake in a preheated oven at 190°C/375°F/Gas 5 for 30-40 minutes, until chicken is no longer pink.
- Remove lid and sprinkle the cheese over the chicken breasts, replace lid and let rest for 5 minutes.
- Serve with rice.
Nutrition Facts : Calories 238.1, Fat 19.6, SaturatedFat 7.6, Cholesterol 29, Sodium 851.9, Carbohydrate 7.2, Fiber 0.2, Sugar 1.3, Protein 8.5
BACON MUSHROOM CHICKEN
"My brother told me this was the best chicken he had ever tasted," writes Kara Cook from Elk Ridge, Utah, "and it's one of my very favorites, too. "Not only is it easy to prepare, but it also looks elegant, tastes spectacular, and never fails to bring raves when I serve it to guests." TIP: Try using any leftover mozzarella cheese to dress up salads, sprinkle on cups of hot chili or make mini pizzas.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; set aside. Flatten chicken to 1/2-in. thickness; sprinkle both sides with seasoned salt. Brown in bacon drippings. Transfer to a 1-qt. baking dish coated with cooking spray. , In a small bowl, combine the honey, mustard, mayonnaise, corn syrup and onion; spread 1/4 cup over chicken. Top with bacon and mushrooms. Sprinkle with cheese. , Cover and bake at 350° for 20-25 minutes or until chicken juices run clear. Serve with remaining honey mixture.
Nutrition Facts : Calories 586 calories, Fat 27g fat (9g saturated fat), Cholesterol 123mg cholesterol, Sodium 956mg sodium, Carbohydrate 46g carbohydrate (39g sugars, Fiber 0 fiber), Protein 42g protein.
BACON-WRAPPED CHICKEN IN THE OVEN
Chicken wrapped in bacon... Goes well with corn, probably other vegetables or bread, too.
Provided by Zachary Hensler
Categories Meat and Poultry Recipes Chicken Baked and Roasted Breasts
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix brown sugar, paprika, garlic powder, pepper, salt, and onion powder together in a small bowl. Rub 1/2 of the spice mix over chicken breasts.
- Wrap each breast with 2 to 4 slices of bacon, depending on size. Place in a baking dish and sprinkle remaining spice mix over top.
- Bake in the preheated oven until bacon is crispy and chicken is no longer pink in the center and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Serve topped with parsley.
Nutrition Facts : Calories 385.1 calories, Carbohydrate 15.2 g, Cholesterol 105.6 mg, Fat 18.4 g, Fiber 0.6 g, Protein 37.7 g, SaturatedFat 5.9 g, Sodium 1212.4 mg, Sugar 13.6 g
BACON WRAPPED CHICKEN
I often make a few extra and freeze them, leaving only the sauce to make. This is delicious served over wide egg noodles! So wrap up your chicken in a bacon slice and smile, smile, smile!
Provided by Anna Henson
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h25m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Pound the chicken breasts until flat. Put a slice of cream cheese and 1 teaspoon chopped chives in the middle of each breast and roll up. Wrap each rolled breast with 1 slice of bacon and secure with toothpicks. Place in a 9x13 inch baking dish.
- In a medium bowl, combine condensed soup, mayonnaise, milk, lemon juice, pepper and salt. Mix until smooth, then pour over chicken.
- Bake in the preheated oven for 1 hour, or until no longer pink and juices run clear.
Nutrition Facts : Calories 637.8 calories, Carbohydrate 8.9 g, Cholesterol 137.3 mg, Fat 50.7 g, Protein 35.7 g, SaturatedFat 15.6 g, Sodium 1061 mg, Sugar 2.2 g
CHICKEN AND BACON SHISH KABOBS
Tangy marinated chicken and mushrooms, wrapped in bacon and skewered. Excellent for entertaining and trying something new! These are a must-try! (They can also be broiled instead of grilled, if you're low on time.)
Provided by Angie
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h45m
Yield 6
Number Of Ingredients 10
Steps:
- In a large bowl, mix the soy sauce, cider vinegar, honey, canola oil, and green onions. Place the mushrooms and chicken into the mixture, and stir to coat. Cover, and marinate in the refrigerator at least 1 hour.
- Preheat grill for high heat.
- Remove the mushrooms and chicken from the marinade and shake off excess. Pour the marinade into a small saucepan and bring to a boil over high heat. Reduce heat to medium-low and simmer for 10 minutes; set aside.
- Wrap the chicken chunks with bacon, and thread onto skewers so that the bacon is secured. Alternate with mushroom halves and pineapple chunks.
- Lightly oil the grill grate. Arrange skewers on the prepared grill. Cook 15 to 20 minutes, brushing occasionally with remaining soy sauce mixture, until bacon is crisp and chicken juices run clear.
Nutrition Facts : Calories 234.9 calories, Carbohydrate 14.4 g, Cholesterol 47.1 mg, Fat 11.4 g, Fiber 0.9 g, Protein 18.9 g, SaturatedFat 2.5 g, Sodium 919.3 mg, Sugar 12.2 g
BACON WRAPPED CHICKEN WITH SOUR CREAM SAUCE
Make and share this Bacon Wrapped Chicken With Sour Cream Sauce recipe from Food.com.
Provided by lazyme
Categories Chicken Breast
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a bowl, mix cream of chicken soup and sour cream. Set aside.
- Wrap 1 raw chicken breast with 2 pieces of raw bacon. Continue to do this 3 more times and place in a 9x13-inch baking dish.
- Pour soup and sour cream mixture on top of bacon-wrapped chicken, making sure all the chicken is covered. Bake uncovered at 400ºF for 1 hour.
- Serve with baked or mashed potatoes. Use leftover cream sauce over potatoes.
BACON WRAPPED CHICKEN ROULADE
In an an attempt to make something I saw on Anthony Bourdain's show. I went totally off track and ended up with this incredible dish. The chicken is juicy and tender, the filling is full of flavor adds a great texture to the dish. The pepper bacon adds a great level of flavor. This dish may take a little bit of time and work, but it will be worth it anf your family will sing your praises.
Provided by ROV Chef
Categories Very Low Carbs
Time 45m
Yield 4 pieces, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Pre-Heat oven to 350ºF.
- Dice 4 strips of bacon into small pieces and brown over medium heat in a large sauté pan.
- Once bacon pieces are browned and crisp, strain and reserve grease and add bacon bits to the work bowl of a food processor.
- Add about 1 tablespoon of bacon grease back to the sauté pan and sauté 1/3 of the mushrooms with a pinch of salt until they are browned and reduced in size by about half.
- Add the mushrooms to the food processor and repeat cooking the next third of the mushrooms same as before. Repeat until all the mushrooms are cooked and in the food processor.
- Add the croutons, egg, grated cheese, and the 1/2 teaspoon of salt and pepper to the food processor. Process until the mixture forms a smooth paste.
- Butterfly the chicken breast and lay them open on the cutting board.
- Add 1/4 of the mushroom mixture to each chicken breast.
- Roll the chicken breat around the filling and then wrap each roll with bacon.
- Secure the bacon strips with toothpicks or tuck the ends under other wraps to hold in place. You want the end product to be a tight, firm roll that will be easy to pick up with tongs.
- Brown the rolls, two at a time in the large sauté pan until the are evenly browned on all sides.
- Put the chicken roulades on a parchment lined sheet pan and bake in the oven until the chicken reaches an internal temperature of 170°F Should take about 15 minutes.
More about "bacon wrapped chicken with mushrooms food"
10 BEST BACON WRAPPED MUSHROOMS RECIPES | YUMMLY
From yummly.com
BACON WRAPPED STUFFED CHICKEN WITH GARLICKY MUSHROOMS BY ...
From thefeedfeed.com
BACON-WRAPPED CHICKEN WITH MUSHROOMS AND ONIONS
From butterball.com
AIR FRYER BBQ BACON WRAPPED CHICKEN DRUMSTICKS (EASY ...
From bakeitwithlove.com
BACON WRAPPED CHICKEN WITH MUSHROOMS RECIPE WITH ...
From dinnerideaschicken.com
BACON WRAPPED SPINACH-MUSHROOM STUFFED CHICKEN RECIPE
From crecipe.com
10 BEST BACON WRAPPED CHICKEN MUSHROOM RECIPES | YUMMLY
From yummly.com
BACON WRAPPED CHICKEN - RECIPETIN EATS
From recipetineats.com
BACON-WRAPPED CHICKEN RECIPES | ALLRECIPES
From allrecipes.com
BACON WRAPPED CHEESE & MUSHROOM STUFFED CHICKEN …
From bakeatmidnite.com
BACON WRAPPED CHICKEN WITH MUSHROOMS - GLUTEN FREE RECIPES
From fooddiez.com
BACON WRAPPED CHICKEN BITES WITH MUSHROOMS | RECIPE ...
From cuisinefiend.com
10 BEST BACON WRAPPED CHICKEN MUSHROOM RECIPES | YUMMLY
From yummly.co.uk
BACON WRAPPED CHICKEN WITH MUSHROOMS AND ONIONS
From createdelicious.com
BACON WRAPPED CHICKEN THIGHS STUFFED WITH MUSHROOMS AND ...
From vikalinka.com
BACON WRAPPED CHICKEN (OAMC) RECIPE - FOOD.COM
From food.com
BACON WRAPPED CHICKEN WITH MUSHROOMS - CWEB.COM
From cweb.com
SAUSAGE WRAPPED IN BACON WITH BROWN SUGAR - THERESCIPES.INFO
From therecipes.info
BACON-WRAPPED CHICKEN WITH HERBED MUSHROOMS
From saltsisters.net
BACON, MUSHROOM, AND CHEESE STUFFED CHICKEN - SPICY ...
From spicysouthernkitchen.com
SMOKED CHICKEN THIGHS WRAPPED IN BACON WITH MUSHROOM STUFFING
From theblackpeppercorn.com
BACON WRAPPED CHICKEN MEATLOAF WITH A CHEESY, MUSHROOM ...
From olgasflavorfactory.com
BACON WRAPPED CHICKEN | M&M FOOD MARKET
From mmfoodmarket.com
369 EASY AND TASTY CHICKEN BACON AND MUSHROOM RECIPES BY ...
From cookpad.com
BACON MUSHROOM CHEDDAR CHICKEN RECIPE | CDKITCHEN.COM
From cdkitchen.com
10 BEST BACON WRAPPED CHICKEN MUSHROOM RECIPES
From yummly.com
BACON-WRAPPED CHICKEN WITH HERBS - RACHAEL RAY SHOW
From rachaelrayshow.com
CREAMY BACON AND MUSHROOM CHICKEN BREASTS - SIMPLY DELICIOUS
From simply-delicious-food.com
10 BEST BACON WRAPPED MUSHROOMS RECIPES | YUMMLY
From yummly.com
BACON MUSHROOM STUFFED CHICKEN RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
SMOKED BACON WRAPPED PORK TENDERLOIN - LEARN TO SMOKE MEAT ...
From smoking-meat.com
BACON WRAPPED CHICKEN WITH MUSHROOM SOUP RECIPE ...
From cdkitchen.com
BACON WRAPPED CHICKEN WITH MUSHROOMS AND SAGE - SUGAR DISH ME
From sugardishme.com
10 BEST BACON WRAPPED MUSHROOMS RECIPES | YUMMLY
From yummly.com
CHICKEN AND BACON RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love