MANGO MARTINI
The Mango Martini recipe is sweet tart and fruity! This tasty cocktail pairs the tropical fruit with vodka and orange liqueur.
Provided by Sonja Overhiser
Categories Drink
Time 5m
Number Of Ingredients 5
Steps:
- Place granulated sugar in a single layer on a plate. Cut a notch in a lime wedge and run it around the rum of the glass to wet it. Then roll the rim in the sugar until evenly coated.
- Place the mango puree, vodka, Cointreau, lime juice, and simple syrup in a cocktail shaker. Add a handful of ice and shake until cold. Strain the drink into the prepared martini glass.
ORANGE MANGO MARTINI
I had a drink similar to this a while back. I didn't quite know what was in it. This is fabulous. This is for the person who enjoys a less strong Martini. Cheers
Provided by Nor Mac
Categories Punches
Time 5m
Number Of Ingredients 4
Steps:
- 1. add all ingredients to a shaker with ice. Pour in to glass,and serve with an orange slice,or lime.
MANGO MARGARITA
Steps:
- Put 4 to 6 coupe glasses into the refrigerator to chill.
- Add the mango puree, tequila, orange liqueur and key lime juice to a large stainless-steel cocktail shaker. Add the crushed ice and shake vigorously for 30 seconds.
- Pour the cocktail into the chilled glasses and serve immediately.
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Ratings 35Calories 268 per servingCategory Beverage
- Take some water on a shallow plate and dip the rim of the glass in it and then invert the glass on a plate filled with salt. Shake the glass gently to remove any excess salt.
- Add 1.5 ounces vodka, 1.5 ounces Grand Marnier, 1-ounce mango puree, and 1-ounce lime juice in a martini shaker filled with ice cubes and shake well for 30 seconds.
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- We started by muddling a chunk of mango and getting as much juice as we could. A bit of pulp came out and we didn't care, we kept it in.
- Add all ingredients to a cocktail shaker including ice. Shake a lot. Martini's should be served COLD.
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