Italian Herbed Nuts Food

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SAVORY SPICED NUTS



Savory Spiced Nuts image

After trial and error, finally came up with a nut recipe that was nicely spiced, and not greasy for the oil. These are wonderful snacking food, and great for serving with drinks.

Provided by C in PA

Categories     Lunch/Snacks

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 10

1 large egg white
1 tablespoon water
1/2 teaspoon cumin
1/2 teaspoon chili powder
1/2 teaspoon curry
1/2 teaspoon garlic salt
1/4 teaspoon cayenne
1/4 teaspoon ginger
1/4 teaspoon cinnamon
2 cups mixed nuts

Steps:

  • Heat oven to 275 degrees.
  • Whisk egg white and water until foamy.
  • Toss with nuts, and pour into strainer.
  • Strain for 3 minutes.
  • Pour nuts into brown paper bag, and shake with spices until coated.
  • Pour onto cookie sheet and spread out.
  • Bake 15 minutes and stir.
  • Lower heat to 225 degrees, and bake 1 hour, stirring a few times.
  • Turn off oven and cool with door propped open.
  • Store in airtight container.

HERBED NUTS



Herbed Nuts image

A delicious and different gift idea from Christmas with Southern Living 2004. They only a take 20 to 25 minutes in the oven and once cooled can be put in a nice gift bag or jar for giving as a gift.

Provided by PaulaG

Categories     Christmas

Time 35m

Yield 4 1/2 cups

Number Of Ingredients 8

2 cups pecan halves
2 cups cashews
1/3 cup butter, melted
2 tablespoons minced fresh rosemary
1 tablespoon chopped fresh thyme
1 teaspoon salt
1/2 teaspoon ground sage
1/2 teaspoon ground red pepper

Steps:

  • In a large bowl toss all ingredients together until well combined.
  • Spread on a large ungreased cookie sheet or jellyroll pan and place in a preheated 350 degree oven for 20 to 25 minutes; stirring evey 10 minutes.
  • Cool completely in pan, when cool store in an airtight container.

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