E Z Tomato Toast Food

E-Z TOMATO TOAST

E-Z Tomato Toast image

Easy appetizer of garlic seasoned tomatoes on sliced baguette.

Provided by BINIWIT

Categories Bruschetta

Time 25m

Yield 8

Number Of Ingredients 6

Ingredients

6 large tomatoes, cut into thin wedges
2 tablespoons olive oil
2 cloves garlic, finely chopped
1 French baguette, thinly sliced
¼ cup butter
1 pinch salt and pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Arrange the tomato wedges in a single layer in a skillet over high heat, and cook 1 minute, until lightly scorched. Reduce heat to medium-low. Drizzle tomatoes with olive oil, and mix the garlic into the skillet. Gently cook and stir until tomatoes and garlic are tender. Remove from heat.
Arrange the baguette slices on a baking sheet, and toast 5 minutes in the preheated oven, or until lightly brown. Spread toasted slices with butter, top with the tomatoes, and season with salt and pepper to serve.

Nutrition Facts : Calories 270.4 calories, Carbohydrate 37.6 g, Cholesterol 15.3 mg, Fat 10.4 g, Fiber 3 g, Protein 8 g, SaturatedFat 4.4 g, Sodium 416.8 mg, Sugar 5.1 g

E-Z TOMATO TOAST

E-Z Tomato Toast image

Easy appetizer of garlic seasoned tomatoes on sliced baguette.

Provided by BINIWIT

Categories Bruschetta

Time 25m

Yield 8

Number Of Ingredients 6

Ingredients

6 large tomatoes, cut into thin wedges
2 tablespoons olive oil
2 cloves garlic, finely chopped
1 French baguette, thinly sliced
¼ cup butter
1 pinch salt and pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Arrange the tomato wedges in a single layer in a skillet over high heat, and cook 1 minute, until lightly scorched. Reduce heat to medium-low. Drizzle tomatoes with olive oil, and mix the garlic into the skillet. Gently cook and stir until tomatoes and garlic are tender. Remove from heat.
Arrange the baguette slices on a baking sheet, and toast 5 minutes in the preheated oven, or until lightly brown. Spread toasted slices with butter, top with the tomatoes, and season with salt and pepper to serve.

Nutrition Facts : Calories 270.4 calories, Carbohydrate 37.6 g, Cholesterol 15.3 mg, Fat 10.4 g, Fiber 3 g, Protein 8 g, SaturatedFat 4.4 g, Sodium 416.8 mg, Sugar 5.1 g

MOROCCAN TOMATO TOAST

Moroccan Tomato Toast image

Provided by Sarah Copeland

Time 20m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 cup finely chopped red onion, optional
1/2 teaspoon cumin seeds
1/4 teaspoon coriander seeds
4 slices thick-cut sourdough bread
Butter, for the bread, optional
3 tablespoons olive oil, plus more for the bread, optional
2 cups chopped in-season tomatoes
1/4 teaspoon flaky sea salt
Fresh flowering or young herbs, such as cilantro, chopped, for serving
Light honey, such as wildflower, for drizzling

Steps:

Soak the onions if using in a bowl of ice water to take out the bite, 5 to 10 minutes.
Toast the cumin and coriander seeds in a dry skillet over low heat until fragrant, about 2 minutes. Smash slightly on a cutting board with the bottom of your cooled skillet or with the back of your knife.
Toast the bread. Spread the toast with a thin schmear of butter or a drizzle of oil.
Drain the onions well. Toss together the cumin and coriander seeds, onions, tomatoes, oil and salt in a bowl. Stir in the herbs. Spoon over the toast and drizzle very lightly with a bit of honey.

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