E-Z TOMATO TOAST
Easy appetizer of garlic seasoned tomatoes on sliced baguette.
Provided by BINIWIT
Categories Bruschetta
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange the tomato wedges in a single layer in a skillet over high heat, and cook 1 minute, until lightly scorched. Reduce heat to medium-low. Drizzle tomatoes with olive oil, and mix the garlic into the skillet. Gently cook and stir until tomatoes and garlic are tender. Remove from heat.
- Arrange the baguette slices on a baking sheet, and toast 5 minutes in the preheated oven, or until lightly brown. Spread toasted slices with butter, top with the tomatoes, and season with salt and pepper to serve.
Nutrition Facts : Calories 270.4 calories, Carbohydrate 37.6 g, Cholesterol 15.3 mg, Fat 10.4 g, Fiber 3 g, Protein 8 g, SaturatedFat 4.4 g, Sodium 416.8 mg, Sugar 5.1 g
E-Z TOMATO TOAST
Easy appetizer of garlic seasoned tomatoes on sliced baguette.
Provided by BINIWIT
Categories Bruschetta
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange the tomato wedges in a single layer in a skillet over high heat, and cook 1 minute, until lightly scorched. Reduce heat to medium-low. Drizzle tomatoes with olive oil, and mix the garlic into the skillet. Gently cook and stir until tomatoes and garlic are tender. Remove from heat.
- Arrange the baguette slices on a baking sheet, and toast 5 minutes in the preheated oven, or until lightly brown. Spread toasted slices with butter, top with the tomatoes, and season with salt and pepper to serve.
Nutrition Facts : Calories 270.4 calories, Carbohydrate 37.6 g, Cholesterol 15.3 mg, Fat 10.4 g, Fiber 3 g, Protein 8 g, SaturatedFat 4.4 g, Sodium 416.8 mg, Sugar 5.1 g
MOROCCAN TOMATO TOAST
Provided by Sarah Copeland
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Soak the onions if using in a bowl of ice water to take out the bite, 5 to 10 minutes.
- Toast the cumin and coriander seeds in a dry skillet over low heat until fragrant, about 2 minutes. Smash slightly on a cutting board with the bottom of your cooled skillet or with the back of your knife.
- Toast the bread. Spread the toast with a thin schmear of butter or a drizzle of oil.
- Drain the onions well. Toss together the cumin and coriander seeds, onions, tomatoes, oil and salt in a bowl. Stir in the herbs. Spoon over the toast and drizzle very lightly with a bit of honey.
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