Smoked Carp Food
SMOKED CARP
Make and share this Smoked Carp recipe from Food.com.
Provided by Iowahorse
Categories Lunch/Snacks
Time P1DT8h
Yield 8 fillets
Number Of Ingredients 2
Steps:
- Fillet and score your carp.
- Roll the fillets in salt and let stand overnight in the refrigerator.
- Rinse in fresh water, pat dry.
- Place in smoker heated to 180°F (80° C) for four to eight hours, depending on size of fillets, using maple, apple, hickory, or cherry wood. You'll know when the fish is ready; the meat will fall in tender flakes at the touch of a fork.
Nutrition Facts :
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