Burrito Blt Sandwiches Food
BURRITO BLT WRAPS
Here's one easy-to-eat BLT. It's all wrapped up in a flour tortilla.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 15m
Number Of Ingredients 6
Steps:
- Toss all ingredients except tortillas.
- Spread one-sixth of bacon mixture on each tortilla. Fold up bottom third of each tortilla; roll up to form cone shape with folded end at bottom.
BLT
The basic classic: bacon, lettuce, and tomato -- nothing fancy, just delicious. (I personally use fake vegetarian bacon these days, and it's still really good!)
Provided by MOTTSBELA
Categories Meat and Poultry Recipes Pork
Time 15m
Yield 1
Number Of Ingredients 5
Steps:
- Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
- Arrange the cooked bacon, lettuce, and tomato slices on one slice of bread. Spread one side of remaining bread slice with the mayonnaise. Bring the two pieces together to make a sandwich.
Nutrition Facts : Calories 438.8 calories, Carbohydrate 28.8 g, Cholesterol 44.8 mg, Fat 27.8 g, Fiber 2 g, Protein 17.9 g, SaturatedFat 7 g, Sodium 1254.8 mg, Sugar 4 g
BLT WRAPS
I love wraps, but am allergic to mayonnaise, so I designed this wrap to be glued together with melted cheese instead.
Provided by Karen
Categories Meat and Poultry Recipes Pork
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside.
- Place 1 tortilla on a microwave-safe plate. Sprinkle tortilla with 1/4 cup cheese. Cook in microwave 1 to 2 minutes, or until cheese is melted. Immediately top with 1/4 of the bacon, lettuce, and tomato. Fold sides of tortilla over, then roll up. Repeat with remaining ingredients. Cut each wrap in half before serving.
Nutrition Facts : Calories 695.4 calories, Carbohydrate 64.2 g, Cholesterol 70.6 mg, Fat 34.1 g, Fiber 4.8 g, Protein 31.4 g, SaturatedFat 13.3 g, Sodium 1788.3 mg, Sugar 4.4 g
BLT ROLLERS
Roll up the flavors of one of your favorite sandwiches into delicious BLT Rollers! You'll get all the elements of the classic in this tortilla version. Even better, these BLT Rollers are ready in just 15 minutes.
Provided by My Food and Family
Categories Football Party Center
Time 15m
Yield 7 servings
Number Of Ingredients 6
Steps:
- Mix cream cheese and mayo in medium bowl until blended. Add bacon and tomatoes; mix well.
- Spread onto tortillas; top with lettuce. Roll up tightly.
- Cut each roll-up diagonally into 7 slices.
Nutrition Facts : Calories 200, Fat 16 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 370 mg, Carbohydrate 8 g, Fiber 1 g, Sugar 1 g, Protein 5 g
PERFECT BLT SANDWICH
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 1
Number Of Ingredients 8
Steps:
- Spread one side of one slice of toast with butter. Arrange lettuce on top, along with tomato and basil. Season with salt and pepper. Top with bacon. Spread remaining slice of toast with mayonnaise; place mayonnaise side down to form a sandwich and cut on the diagonal. Serve immediately.
BLT WRAPS
My mom and I used to make these easy wrap-ups for summer days at the lake with our entire family. These days, we love to bring them to picnics and days in the park. -Jonnah Burks, Brighton, Missouri
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place 2 bacon strips across the center of each tortilla. Top with lettuce, tomatoes and cheese; drizzle with salad dressing. Fold 1 side of the tortilla over filling and roll up.
Nutrition Facts : Calories 409 calories, Fat 25g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 689mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 3g fiber), Protein 15g protein.
CLASSIC BLT SANDWICH
This is a sandwich that I crave a lot. I am just posting it because I couldn't find it posted already on the Zaar...I couldn't believe that! My ex-DH wondered how I make these, so I decided to post it and send him the recipe. Nothing fancy -- just the real, simple, unabridged version. UPDATE: After reading Peg629's review, I have tried it that way, with one slice of toast spread with yellow mustard, and I must say it really, really makes an exceptional BLT! Such a subtle difference, yet genuinely makes a superior BLT, in my opinion! (Thank you Peg629 for that awesome suggestion!)
Provided by Stacky5
Categories Lunch/Snacks
Time 15m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook bacon until crispy, then drain on paper towels.
- Toast the 8 slices of bread.
- Spread 1 tablespoon mayo on each slice of toasted bread. (More or less, to taste).
- Add 1 slice of lettuce to 4 pieces of mayo-spreaded toast.
- Add 2 slices of tomato on top of lettuce.
- Arrange 3 slices of bacon evenly on top of tomato. (Break bacon slices in half to fit, if needed.).
- Add 1 slice of lettuce on top of bacon.
- Put the remaining 4 pieces of mayo-spreaded toast on top to finish the sandwiches.
- Enjoy!
- NOTE: I also like to butter the toast slices before adding the mayo -- higher in fat, but tastier, in my opinion!
BLT BURRITOS
Make and share this BLT Burritos recipe from Food.com.
Provided by Marie
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine the first five ingredients and mix well.
- Spoon down the center of each tortilla, then fold the ends and side over the filling and roll up.
- Serve immediately.
Nutrition Facts : Calories 478.5, Fat 38, SaturatedFat 11.5, Cholesterol 50.1, Sodium 872.6, Carbohydrate 22.8, Fiber 2.1, Sugar 3.5, Protein 11.5
BLT BURRITOS
"This fun variation on the traditional bacon, lettuce and tomato sandwich is a breeze to fix," assures Dorothy Anderson, Ottawa, Kansas. "Flour tortillas make them easy to eat on the run."
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the first five ingredients. Spoon down the center of each tortilla; fold the ends and sides over filling and roll up. Serve immediately.
Nutrition Facts : Calories 444 calories, Fat 25g fat (6g saturated fat), Cholesterol 21mg cholesterol, Sodium 781mg sodium, Carbohydrate 36g carbohydrate (3g sugars, Fiber 8g fiber), Protein 13g protein.
BURRITO BLT SANDWICHES
This is an easy to eat BLT. It's all wrapped up in a flour tortilla. It can also be served in a pita bread.
Provided by Fluffy
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Toss all ingredients except tortillas.
- Spread one sixth of bacon mixture on each tortilla.
- Fold up bottom third of each tortilla.
- Roll up to form cone shape with folded end at bottom.
BLT SANDWICH
I know this is easy but I'm putting this together for my kids and their kids, and they need some easy recipes to start with.
Provided by Dienia B.
Categories Lunch/Snacks
Time 13m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Fry the bacon crisp and drain.
- Toast the bread.
- Spread the mayo on both slices of toast.
- You can put a little avocado on one side if you wish. My boys always liked this.
- Put the tomatoes, lettuce and bacon on top, with mayo side down; cut diagonally.
Nutrition Facts : Calories 288.2, Fat 16.1, SaturatedFat 5.2, Cholesterol 21.8, Sodium 526.8, Carbohydrate 27.4, Fiber 1.8, Sugar 3.3, Protein 8
BURRITO BLT SANDWICHES
Here's one easy-to-eat BLT. It's all wrapped up in a flour tortilla.
Provided by Allrecipes Member
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- Toss all ingredients except tortillas.
- Spread one-sixth of bacon mixture on each tortilla. Fold up bottom third of each tortilla; roll up to form cone shape with folded end at bottom.
Nutrition Facts : Calories 398.7 calories, Carbohydrate 32.6 g, Cholesterol 46.6 mg, Fat 22.4 g, Fiber 2.2 g, Protein 16.4 g, SaturatedFat 9.2 g, Sodium 790.4 mg, Sugar 2.1 g
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