Noodles And Veggies Food

VEGGIE GARLIC NOODLES RECIPE BY TASTY

Steps:

• Heat the oil in a skillet over medium heat. Add the garlic and 3 spring onions and cook for 2-3 minutes.
• Add the carrots and peas, before stirring in the brown sugar and soy sauce.
• Add the noodles and mix together for another couple of minutes.
• Season with salt and pepper, then slice remaining spring onion and top to serve.
• Enjoy!

CHINESE NOODLES AND VEGETABLES

Steps:

• Place a pot of salted water over a high heat and bring to a boil. Place a wok over a high heat, and once hot add the oil to the hot wok. Add the onions and garlic to the wok and stir-fry for 2 minutes or until the onions soften slightly.
• Add the carrot strips, snow peas, bean sprouts and garlic chives and stir-fry for 2 minutes or until the carrots are crisp-tender. Remove the wok from the heat and add the soy sauce, rice wine, oyster sauce and sweet chili sauce.
• Place the noodles and broccoli in the boiling water and cook for 2 minutes or until the broccoli is crisp-tender and the noodles are al dente. Strain the noodles and broccoli, and add them to the vegetables in the wok.
• Add the basil and toss to combine and to coat the noodles and vegetables with the sauces. Place the noodle mixture on a large serving platter. Garnish with the green onions and serve.

GROUND BEEF WITH NOODLES AND VEGGIES

Steps:

• Mix ground beef with onion and pepper.
• Add seasonings. Mix well.
• Brown ground beef in medium pot.
• No need to drain (beef should be lean).
• Add noodles.
• Add water just until noodles are covered.
• Bring to boil.
• Simmer between medium and high until noodles are cooked.
• Water should be boiled down by now.
• Simmer on high if water has not boiled down enough.
• Turn off heat and cover pot for 5 minutes before serving.
• Flavors will mix together.
• Stir and serve.