Teriyaki Grilled Beef Tongue With Pineapple Food

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TERIYAKI GRILLED BEEF TONGUE WITH PINEAPPLE



Teriyaki Grilled Beef Tongue with Pineapple image

Tender, juicy grilled beef tongue with a hint of sweet from teriyaki.

Provided by Soup Loving Nicole

Categories     100+ Everyday Cooking Recipes

Time 3h20m

Yield 8

Number Of Ingredients 3

3 pounds beef tongue
1 cup teriyaki sauce
1 (20 ounce) can pineapple rings, drained

Steps:

  • Place tongue in a large stockpot and cover with water. Bring to a boil over medium heat. Boil tongue for 2 hours. Turn heat off and let cool for 1 hour. Peel the skin off tongue and discard.
  • Transfer tongue to a cutting board and cut into 1/2-inch slices. Coat both sides with teriyaki sauce.
  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Grill pineapple and tongue slices for 6 minutes; flipping halfway through cook time.

Nutrition Facts : Calories 388.7 calories, Carbohydrate 19.5 g, Cholesterol 140.4 mg, Fat 23.7 g, Fiber 0.6 g, Protein 22.7 g, SaturatedFat 8.6 g, Sodium 1455.1 mg, Sugar 17.8 g

PINEAPPLE BEEF TERIYAKI - DUMP AND GO DINNER



Pineapple Beef Teriyaki - Dump and Go Dinner image

Elevate a humble cut of beef with this sweet and savory recipe that is bound to entice your family and company alike. Chunks of pineapple, red onion, pepper, and broccoli provide a flavorful accompaniment to the morsels of beef all slow cooked together in a gingery teriyaki.

Provided by Lisa, Once A Month Meals

Categories     Dinner

Time 7h5m

Yield 6

Number Of Ingredients 0

Steps:

  • Combine all ingredients into slow cooker. Cook on low in slow cooker for 7 hours.

GRILLED BEEF TERIYAKI



Grilled Beef Teriyaki image

Pineapple juice and soy sauce combine to make an easy and delightful marinade in this sweet-savory recipe that's a favorite with Lou Dubrule in El Paso, Texas. TASTY TIP: For a sizzling variation on her Grilled Beef Teriyaki, Lou Dubrule suggests cutting the flank steak in cubes, then marinating and cooking on skewers. Also, the pineapple-soy sauce marinade is great on chicken, she adds

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 8

1 beef flank steak (1-1/2 pounds)
3/4 cup beef broth
1/2 cup unsweetened pineapple juice
1/4 cup reduced-sodium soy sauce
1 tablespoon lemon juice
1 tablespoon honey
1/4 teaspoon ground ginger
2 large onions, cut into 1/4-in. slices

Steps:

  • Score surface of steak, making shallow diagonal cuts. In a bowl, combine the broth, pineapple juice, soy sauce, lemon juice, honey and ginger. , Pour 1 cup marinade into a shallow bowl large; add steak and turn to coat. Cover; refrigerate for 8 hours or overnight, turning once or twice. Add onion to remaining marinade; cover and refrigerate for 4-6 hours, stirring several times., Drain and discard marinade. On a greased grill rack, grill steak, covered, over medium heat for 8-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Meanwhile, place onion slices on a grilling grid lightly coated with cooking oil; place on a grill rack. Grill, covered, over medium heat for 6 minutes on each side or until tender. Thinly slice steak across the grain; serve with grilled onion.

Nutrition Facts : Calories 196 calories, Fat 8 g fat (4 g saturated fat), Cholesterol 54 mg cholesterol, Sodium 210 mg sodium, Carbohydrate 6g carbohydrate (5 g sugars, Fiber 1 g fiber), Protein 23 g protein. Diabetic Exchanges

TERIYAKI CHICKEN WITH GRILLED PINEAPPLE



Teriyaki Chicken With Grilled Pineapple image

Make and share this Teriyaki Chicken With Grilled Pineapple recipe from Food.com.

Provided by looneytunesfan

Categories     Chicken Breast

Time 25m

Yield 6 serving(s)

Number Of Ingredients 3

6 boneless skinless chicken breasts (about 1 1/2 pounds)
1 (20 ounce) can pineapple rings, drained
1 (12 ounce) bottle Lawry's teriyaki marinade, with pineapple juice, divided

Steps:

  • In a large Ziploc plastic bag, combine 3/4 cup Teriyaki Marinade with chicken; seal bag. Marinate in refrigerator for 30 minutes.
  • In a medium bowl, combine 1/3 cup Marinade with pineapple slices, gently turning slices to coat; set aside.
  • Remove chicken from bag, discarding used marinade.
  • Grill or broil chicken, brushing often with remaining marinade, until thoroughly cooked, about 10 to 15 minutes.
  • Grill pineapple slices, brushing with remaining marinade in bowl.
  • Serve with a pineapple slice under and on top of each grilled breast.

Nutrition Facts : Calories 175.5, Fat 1.6, SaturatedFat 0.4, Cholesterol 68.4, Sodium 77.7, Carbohydrate 12, Fiber 1.3, Sugar 8.8, Protein 27.8

GRILLED PINEAPPLE AND SCALLOPS TERIYAKI



Grilled Pineapple and Scallops Teriyaki image

Fresh sea scallops are quickly marinated in a simple mixture of fresh pineapple chunks and sweet Teriyaki sauce. Skewered and then grilled to perfection, the pineapple and scallops combine for a sweet and delicious flavor. Serve over a bed of steamed rice or enjoy as an appetizer. Grilling up an assortment of appetizers starts your celebration with a tasty bang. Marinating time is 30-60 minutes.

Provided by Manami

Categories     Pineapple

Time 20m

Yield 6 Appetizers

Number Of Ingredients 4

12 large sea scallops, washed and dried
12 fresh pineapple chunks
1/4 cup teriyaki sauce
crushed red pepper flakes, to taste

Steps:

  • Soak 6 wooden skewers in water.
  • Toss scallops, pineapple, teriyaki sauce, and crushed red pepper flakes together in a bowl and marinate for 1/2 hour to 1 hour.
  • When ready to cook, drain skewers.
  • Heat the grill to medium.
  • Place 2 pineapple chunks and 2 scallops on each skewer.
  • Grill, turning as needed, for 6 to 8 minutes or until scallops are just cooked through.

Nutrition Facts : Calories 36.5, Fat 0.2, Cholesterol 9.9, Sodium 508.3, Carbohydrate 2.6, Sugar 1.6, Protein 5.8

TERIYAKI GRILLED BEEF TONGUE WITH PINEAPPLE



Teriyaki Grilled Beef Tongue with Pineapple image

Tender, juicy grilled beef tongue with a hint of sweet from teriyaki.

Provided by Soup Loving Nicole

Categories     Everyday Cooking

Time 3h20m

Yield 8

Number Of Ingredients 3

3 pounds beef tongue
1 cup teriyaki sauce
1 (20 ounce) can pineapple rings, drained

Steps:

  • Place tongue in a large stockpot and cover with water. Bring to a boil over medium heat. Boil tongue for 2 hours. Turn heat off and let cool for 1 hour. Peel the skin off tongue and discard.
  • Transfer tongue to a cutting board and cut into 1/2-inch slices. Coat both sides with teriyaki sauce.
  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Grill pineapple and tongue slices for 6 minutes; flipping halfway through cook time.

Nutrition Facts : Calories 388.7 calories, Carbohydrate 19.5 g, Cholesterol 140.4 mg, Fat 23.7 g, Fiber 0.6 g, Protein 22.7 g, SaturatedFat 8.6 g, Sodium 1455.1 mg, Sugar 17.8 g

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TERIYAKI GRILLED BEEF TONGUE WITH PINEAPPLE | RECIPE | GRILLED BEEF ...
Feb 15, 2021 - Grilled beef tongue, boiled first to ensure it stays tender and juicy, gets a hint of sweetness from teriyaki sauce and grilled pineapple slices. Feb 15, 2021 - Grilled beef tongue, boiled first to ensure it stays tender and juicy, gets a hint of sweetness from teriyaki sauce and grilled pineapple slices. Pinterest. Today. Explore. When the auto-complete results are …
From pinterest.co.uk


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