Applebees Baby Back Ribs Copycat Food

APPLEBEE'S-STYLE BABY BACK RIBS

Applebee's-Style Baby Back Ribs image

Make and share this Applebee's-Style Baby Back Ribs recipe from Food.com.

Provided by Chemarin

Categories Pork

Time 2h10m

Yield 3 serving(s)

Number Of Ingredients 7

Ingredients

1 lb rack of baby-back pork ribs, cut in half
1 cup ketchup
1/4 cup apple cider vinegar
3 tablespoons dark brown sugar
3 tablespoons Worcestershire sauce
1 teaspoon liquid smoke
1/2 teaspoon salt

Steps:

Place ribs in a large pot and fill pot with enough water to cover ribs.
Bring water to a boil, reduce heat, cover and simmer for 1 hour, or until ribs are fork tender.
While ribs are boiling, combine remaining ingredients in a medium saucepan and bring to a boil.
Reduce heat and simmer, uncovered, stirring often, for 30 minutes or until slightly thickened.
Place boiled ribs, meat side down, on a broiler pan.
Brush with half the sauce mixture and broil 4" to 5" from heat for 6-7 minutes.
Turn ribs over, brush with remaining sauce, and broil additional 6-7 minutes, or until edges are slightly charred.
If you like your ribs falling off the bone, add 1 cup of apple cider vinegar to water before placing ribs to boil.

Nutrition Facts : Calories 486.2, Fat 24.9, SaturatedFat 8.8, Cholesterol 104.3, Sodium 1581.8, Carbohydrate 37.1, Fiber 0.2, Sugar 33.4, Protein 30.2

APPLEBEE'S BABY BACK RIBS - COPYCAT

Applebee's Baby Back Ribs - Copycat image

Baby back ribs basted in a sweet barbecue sauce. Serve with baked beans, fries and coleslaw. From America's Most Wanted Recipes - Copycat Versions of Everyone's Best-Loved Food.

Provided by mailbelle

Categories Pork

Time 15m

Yield 3 serving(s)

Number Of Ingredients 7

Ingredients

3 lbs pork baby back rib racks (cut each rack in half)
1 cup ketchup
1/4 cup apple cider vinegar
3 tablespoons dark brown sugar
3 tablespoons Worcestershire sauce
1 teaspoon liquid smoke
1/2 teaspoon salt

Steps:

Place ribs in a large pot and fill pot with enough water to cover ribs.
Bring water to a boil, reduce heat, cover and simmer for 1 hour, or until ribs are fork tender.
While ribs are boiling, combine remaining ingredients in a medium saucepan and bring to a boil.
Reduce heat and simmer, uncovered, stirring often, for 30 minutes, or until slightly thickened.
Place boiled ribs, meat side down, on a broiler pan.
Brush with half the sauce mixture and broil 4" to 5" from heat for 6-7 minutes.
Turn ribs over, brush with remaining sauce, and broil additional 6-7 minutes, or until edges are slightly charred.

Nutrition Facts : Calories 1424.3, Fat 107.3, SaturatedFat 39.6, Cholesterol 367.4, Sodium 1792, Carbohydrate 37, Fiber 0.2, Sugar 33.3, Protein 74.5

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