The Realtors Parmesan Salad Dressing Food

PARMESAN SALAD DRESSING

Steps:

• In a bowl combine all ingredients until smooth and well blended.
• Cover and chill for a minimum of 4 hours before using.

THE REALTOR'S PARMESAN SALAD DRESSING

Steps:

• Combine all ingredients together and mix well. Cover and refrigerate overnight.
• Great as a salad dressing or dip for vegetable crudites or chips.

CREAMY PARMESAN CAESAR SALAD PIZZA

Steps:

• Preheat the oven to 450 degrees F.
• Drizzle 1 tablespoon of the oil in a 10- by 15-inch baking dish or on a rimmed baking sheet. Place the balls of dough side by side in the baking dish and pinch the edges together to make one large piece of dough. Press and stretch the dough so it fills the dish. (If using a baking sheet, press and stretch the dough into a 10- by 15-inch rectangle.)
• Brush the dough with the remaining 1 tablespoon oil. Sprinkle with salt. Arrange the tomato slices on the dough in a single layer, making sure that each bite will have a piece of tomato. Sprinkle with the Parmesan. Bake the pizza until the crust is golden brown, 25 to 30 minutes.
• Right before serving, toss the romaine with the Creamy Parmesan Caesar Dressing in a large bowl. Season with salt and pepper. Top the pizza with the salad. Sprinkle with Parmesan ribbons and coarse black pepper. Cut into pieces and serve.

ROMAINE SALAD WITH PARMESAN VINAIGRETTE

Steps:

• Whisk the Parmesan, mustard, vinegar and garlic in a small bowl. Whisk in the oil. Sprinkle the vinaigrette with salt and pepper. Toss the lettuce with the vinaigrette. Serve immediately.

SALAD OF PEARS AND PARMESAN CHEESE

Steps:

• Peel and core the pears and slice them thin, lengthwise. Place the slices in a bowl and toss with two tablespoons of the vinegar.
• Mix the remaining vinegar with the oils and set aside.
• Place the arugula in a bowl, toss with three tablespoons of the dressing and divide the arugula among six salad plates. Spread the pear slices over the arugula and scatter the cheese, then the walnuts, over the top. Drizzle with the remaining dressing, season with pepper and serve.

THE REALTOR'S ITALIAN SALAD DRESSING

Steps:

• Combine all ingredients in blender and process 2 minutes. Don't skip the blender and just stir it or shake it, it won't be as good.
• Chill at least 3 hours. It's best if you make it a day ahead and it just gets better with age.

SPINACH SALAD WITH CREAMY PARMESAN DRESSING

Steps:

• Combine dressing ingredients (thinning with additional milk, if necessary) and serve over spinach. Cover and refrigerate any leftovers.

THE REALTOR'S LEMON GARLIC SALAD DRESSING

Steps:

• Place the dressing ingredients in a container that has a tight-fitting lid and shake until well mixed.

GRILLED CHICKEN PARMESAN SALAD

Steps:

• Prepare dressing mix with oil, vinegar and water as directed on package. Pour 1/2 cup of the dressing over chicken in resealable plastic bag; seal bag. Turn bag over several times to evenly coat chicken with dressing. Refrigerate 30 min. to marinate. Meanwhile, refrigerate remaining dressing for later use.
• Preheat grill to medium heat. Remove chicken from marinade; discard bag and marinade. Grill chicken 5 min. on each side or until cooked through (165°F). Slice chicken.
• Toss greens with tomatoes and squash; place on serving platter. Top with chicken and cheese; drizzle with remaining dressing.

PARMESAN DRESSING

Steps:

• Place Parmesan, vinegar, lime juice, mustard, salt, and pepper in the jar of a blender; blend for 30 seconds to combine. Add both oils and blend to emulsify. Dressing can be stored, refrigerated, in an airtight container for up to 2 days.

THE REALTOR'S CREAMY DILL SALAD DRESSING

Steps:

• Place the dressing ingredients in a container that has a tight-fitting lid and shake until well mixed.

TOMATO PARMESAN SALAD

Steps:

• In a jar with a tight-fitting lid, combine oil, vinegar, garlic, salt and pepper; shake well and set aside. , In a large salad bowl, combine all remaining ingredients. Chill until ready to serve. Just before serving, shake dressing. Pour over salad; toss to coat. Serve with a slotted spoon.