Strawberry And Peach Parfaits With Maple Granola Food
STRAWBERRY PEACH PARFAIT
Super tasty for a breakfast, a quick snack, or even dessert. Great for those days were you can't seem to stop thinking about the ice cream in your freezer.
Provided by Ali1999
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 10m
Yield 2
Number Of Ingredients 3
Steps:
- Divide about 1/4 cup chopped peach into two small cups or bowls, followed by a layer of about 1/4 cup donuts. Spread about 1/2 of the yogurt over donuts, then repeat layers once more.
Nutrition Facts : Calories 307.9 calories, Carbohydrate 37.4 g, Cholesterol 7.7 mg, Fat 14.9 g, Fiber 0.9 g, Protein 5.5 g, SaturatedFat 3.4 g, Sodium 309.3 mg, Sugar 24 g
PEACH AND STRAWBERRY CRUMBLE
Provided by Giada De Laurentiis
Categories dessert
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Put an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Butter an 8 by 8-inch glass baking dish. Set aside.
- For the filling: In a medium bowl, whisk together the lemon juice and arrowroot until smooth. Add the strawberries, peaches and brown sugar. Gently toss until the fruit is coated. Pour the fruit mixture into the prepared pan.
- For the topping: In the bowl of a food processor, combine the flour, oats, almonds, brown sugar, cinnamon, and sea salt. Pulse until mixed. Add the butter. Pulse until the butter is the size of peas. Sprinkle the mixture over the filling and bake for 40 to 45 minutes until the filling is bubbling and the top is light golden. Cool the crumble for 5 minutes.
- Spoon the warm crumble into bowls and serve with a dollop of whipped cream or ice cream.
STRAWBERRY PARFAITS
Provided by Food Network Kitchen
Categories dessert
Time 15m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Hull and quarter 1 quart strawberries. Toss with 1 teaspoon sugar in a large bowl. Sprinkle a layer of gingersnap crumbs or graham cracker crumbs in the bottom of parfait glasses. Top with the berries. Mix 1 cup nonfat Greek yogurt with 2 tablespoons honey and 1/2 teaspoon cinnamon, then spoon over the berries.
STRAWBERRY AND PEACH PARFAITS WITH MAPLE GRANOLA
Categories Dairy Fruit Nut Brunch Dessert Bake Kid-Friendly Yogurt Strawberry Peach Almond Oat Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Mix oats and almonds in 13x9x2-inch baking pan. Combine 1/4 cup maple syrup and butter in heavy small saucepan. Bring to boil. Pour maple syrup mixture over oat mixture; stir to blend well. Bake 10 minutes, stirring occasionally. Add raisins to oat mixture; stir to blend. Bake until mixture is golden and crisp, stirring occasionally, about 8 minutes longer. Cool granola completely in pan. (Can be prepared 1 week ahead. Store in airtight container at room temperature.)
- Gently toss strawberries, peaches and remaining 3 tablespoons maple syrup in large bowl to blend. Divide fruit mixture among 6 parfait glasses. Sprinkle each parfait with granola, dividing equally. Top each with scoop of frozen yogurt, if desired, and serve.
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- Preheat oven to 350°F and line an 8 x 8-inch baking pan with a piece of parchment paper, leaving a bit of overlap on the sides.
- In a high-powered blender or a food processor, combine the pitted dates, almond butter, honey, coconut oil, and vanilla extract. Blend until the mixture is smooth and creamy.
- Transfer the date mixture into a large mixing bowl and add the oats, cinnamon, salt, almonds, and sunflower seeds. Mix until well combined and the oats and nuts are nicely coated.
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- In a medium bowl, combine peaches, strawberries, and sugar until evenly coated. Spread in the bottom of a greased baking sheet. Roast fruit at 400F 10-15 minutes or until softened and lightly caramelized. Cool fruit slightly.
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- Mix strawberries with 2 teaspoon honey and 2 teaspoon of coconut sugar. Stir to combine. Set aside.
- Mix bananas with 1 teaspoon honey and 1 teaspoon of coconut sugar, Stir to combine. Set aside. Spoon yogurt into the bottom of the glasses evenly. Spoon half of the strawberries over top of the yogurt. Spoon the bananas over top of the strawberries. Toss about 1/4 cup of the granola clusters over top of the bananas. Spoon the remainder of the strawberries over top of the granola clusters. Then top with remaining granola clusters. Break up or leave whole.
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- Place apricot perserves in a medium microwave-safe bowl; microwave on HIGH for 10 to 15 seconds or until preseres melt.
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From pinterest.com
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From kevinandamanda.com
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From usa.fage
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From pinterest.com
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From yummly.co.uk
STRAWBERRY AND PEACH PARFAITS WITH MAPLE GRANOLA RECIPE ...
Strawberry and Peach Parfaits with Maple Granola Recipe. Previous Next. 1 1/2 cups old-fashioned oats; 1/4 cup almonds, coarsely chopped; 1/4 cup plus 3 tablespoons pure maple syrup; 1 1/2 teaspoons unsalted butter; 1/3 cup raisins ; 3 cups sliced hulled strawberries (about 1 1/2 one-pint baskets) 3 cups thinly sliced pitted peeled peaches (about 6 medium) Nonfat …
From fooddrinkrecipes.com
From fooddrinkrecipes.com
STRAWBERRY PEACH PARFAITS - CANADIAN LIVING
Strawberry Peach Sauce: In saucepan, bring peaches, sugar and cinnamon to boil over medium heat. Reduce heat and simmer, stirring gently once or twice, until peaches are tender, about 10 minutes. Add sliced strawberries; let cool. In 4 parfait glasses or bowls, alternately layer sauce with frozen yogurt. Garnish with whole strawberries.
From canadianliving.com
From canadianliving.com
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