GINGER LEMON FIZZ
A refreshing alternative to shop-bought soft drinks, perfect for the summer
Provided by Emma Lewis
Categories Afternoon tea
Time 15m
Yield 500ml syrup
Number Of Ingredients 4
Steps:
- Place the ginger, sugar and lemon slices in a pan with 150-200ml water. Bring to the boil, then cook until the sugar dissolves. Take off the heat, leave to cool, then press through a sieve.
- To serve, pour into a pitcher and top up with sparkling water and extra lemon slices.
Nutrition Facts : Calories 25 calories, Carbohydrate 6 grams carbohydrates, Sugar 7 grams sugar
GINGERED LEMON-LIME FIZZ
Provided by dancersrecipes
Time 29m
Yield 4
Number Of Ingredients 6
Steps:
- In a 2-quart pitcher, combine the lemon juice, lime juice, water, and honey and set aside. Fill 12-ounce glasses with ice cubes, divide the lemon-lime juice mixture among them, then top with the ginger ale. Stir briskly and put a lime slice, if you like, in each drink.
GINGER LEMONADE
Provided by Melissa d'Arabian : Food Network
Categories beverage
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Combine the sugar, ginger and lemon peel in a small saucepot. Pour enough water to cover the mixture, about 1 cup. Bring the mixture to a boil and simmer, about 5 minutes. Remove the saucepot from the heat and let sit at least 15 minutes up to a few hours.
- Pour the lemon juice in a pitcher. Add 3 cups water and the sugar mixture and mix to combine. Serve the lemonade over ice.
GINGER LEMON FIZZ
Make and share this Ginger Lemon Fizz recipe from Food.com.
Provided by Sharon123
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix together the lemon juice, ginger juice, salt, sugar, mint leaves, and lemon rind.
- Put about 1/4 cup of the crushed ice into a tall glass, add 1/4 of the lemon-ginger mixture, pour the Sprite over it and serve immediately. Enjoy!
- Ginger Juice:.
- Slice 4 or 5 thin rounds of ginger and simmer in 1/4 cup of water in a small pan for about 5-7 minutes to get a nice gingery flavored juice.
GINGER LIME FIZZ
The ginger syrup made in step one may be stored in an airtight container, refrigerated, for up to a week.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Combine ginger and sugar with 4 cups water, or enough to cover, in a medium saucepan. Place over medium-high heat until mixture comes to a boil. Reduce to a simmer; stir until sugar dissolves completely. Continue to simmer about 20 minutes. Remove from heat; let cool to room temperature, at least 2 hours. Strain out the ginger, and discard.
- Combine the ginger syrup, lime juice, and seltzer in a pitcher. Pour into ice-filled glasses, and serve immediately.
LEMON, GINGER AND MINT FIZZ
Make and share this Lemon, Ginger and Mint Fizz recipe from Food.com.
Provided by Chickee
Categories Punch Beverage
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place ginger beer, lemonade and bitters in a jug.
- Place lemon, mint and ice in a 2L serving jug. Pour over the ginger-beer mixture to serve.
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