AIR FRYER SWEET POTATO TOTS
Cooking sweet potato tots in the air fryer yields a slightly crisp exterior and a soft interior. These homemade tots are a great way to sneak veggies into a picky eater's meal, plus they're more affordable than buying pre-made, frozen sweet potato tots. Spraying the tots with cooking spray helps with browning, though they still don't brown evenly in the air fryer. Be sure to boil the sweet potatoes just enough that they grate and hold together when shaped, but still retain a little texture. Not a fan of ketchup? Make this Greek yogurt ranch dressing instead.
Provided by Paige Grandjean
Time 1h20m
Yield Serves 4 (serving size: about 6 tots)
Number Of Ingredients 6
Steps:
- Bring a medium pot of water to a boil over high heat. Add potatoes, and cook until just fork tender, about 15 minutes. Transfer potatoes to a plate to cool, about 15 minutes.
- Working over a medium bowl, grate potatoes using the large holes of a box grater. Gently toss with potato starch, garlic powder and 1 teaspoon salt. Shape mixture into about 24 (1-inch) tot-shaped cylinders.
- Lightly coat air fryer basket with cooking spray. Place 1/2 of tots (about 12) in single layer in the basket, and spray with cooking spray. Cook at 400°F until lightly browned, 12 to 14 minutes, turning tots halfway through cook time. Remove from fry basket and sprinkle with 1/8 teaspoon salt. Repeat with remaining tots and salt. Serve immediately with ketchup.
Nutrition Facts : Calories 78, Carbohydrate 19 g, Fat 0 g, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 335 mg, Sugar 8 g, UnsaturatedFat 0 g
AIR FRYER SWEET POTATO TOTS
These sweet potato tots have a kick, and are made lighter by preparing them in the air fryer. Serve with ketchup or your favorite dipping sauce.
Provided by fabeveryday
Categories Side Dish Potato Side Dish Recipes
Time 1h
Yield 24
Number Of Ingredients 4
Steps:
- Bring a pot of water to a boil and add sweet potatoes. Boil until potatoes can be pierced with a fork but are still firm, about 15 minutes. Do not over-boil, or they will be messy to grate. Drain and let cool.
- Grate sweet potatoes into a bowl using a box grater. Carefully mix in Cajun seasoning. Form mixture into tot-shaped cylinders.
- Spray the air fryer basket with olive oil spray. Place tots in the basket in a single row without touching each other or the sides of the basket. Spray tots with olive oil spray and sprinkle with sea salt.
- Heat air fryer to 400 degrees F (200 degrees C) and cook tots for 8 minutes. Turn, spray with more olive oil spray, and sprinkle with more sea salt. Cook for 8 minutes more.
Nutrition Facts : Calories 20.6 calories, Carbohydrate 4.8 g, Fiber 0.7 g, Protein 0.4 g, Sodium 36.2 mg, Sugar 1 g
AIR FRYER TATER TOTS
Steps:
- Preheat the Air Fryer to 400 degrees Fahrenheit. Prepare the air fryer basket.
- Add the Tater Tots to the air fryer basket in a single layer.
- Cook the Tater Tots on 400 degrees Fahrenheit for 12 minutes, tossing the tots every 4 minutes. Add an additional 1-2 minutes for crispier tots.
Nutrition Facts : Calories 113 kcal, Carbohydrate 16 g, Protein 1 g, Fat 5 g, SaturatedFat 1 g, Sodium 274 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CRISPY AIR FRYER SWEET POTATO TOTS
Crispy air fryer sweet potato tots are made with only five ingredients and just a touch of spray oil. They can be made ahead and frozen, then go directly into the air fryer from frozen for an easy, kid-approved snack or side dish. Recipe includes directions for making these sweet potato tots in the oven as well.
Provided by Denise Bustard
Categories Snack
Time 22m
Number Of Ingredients 6
Steps:
- Heat your air fryer to 390°F/ 200°C.
- In a large bowl, mix together all ingredients.
- Form into 1 tablespoon tots (a cookie scoop helps) and arrange on 1-2 plates.
- Spray with spray oil, and move the tots around to coat the bottoms with oil as well.
- Carefully arrange tots on the air fryer basket so there is space between them. You will need to cook in 2-3 batches.
- Cook for 6-7 minutes, and carefully flip them over. If the tots feel very soft and mushy when you turn them, leave them for a few more minutes.
- Cook for 5-7 more minutes, until both sides are crispy but not burned.
- Serve immediately with guacamole, ketchup or chipotle mayo
Nutrition Facts : ServingSize 1 tot, Calories 26 kcal, Carbohydrate 6 g, Protein 1 g, Sodium 32 mg, Fiber 2 g, Sugar 2 g
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