DUBLIN CODDLE
Cooked low and slow, this Dublin Coddle will make your home smell amazing! Make this authentic Irish recipe to celebrate St. Patrick's Day or for when you are craving warming comfort food.
Provided by Olivia Mesquita
Categories Main Course
Time 2h25m
Number Of Ingredients 10
Steps:
- Preheat oven to 300ºF.
- Place a large Dutch Oven on the stove, over medium-high heat, and add the diced bacon. Cook until golden brown, about 5 minutes. Using a slotted spoon, remove into a paper towel-lined plate, to soak up the excess grease. Reserve.
- Add the sausages and brown on all sides, about 2 minutes per side. Remove and reserve.
- Discard most of the fat rendered in the pot, leaving just a couple tablespoons. Add the onions and sauté until beginning to brown, 3-4 minutes. You can add a little vegetable oil, if needed. Then, add the garlic and sauté until fragrant, 1-2 minutes.
- Optional: Pour the beer to deglaze the pot, cooking and scraping all the browned bits from the bottom, until almost all evaporated. Remove the onions and reserve.
- Remove the Dutch Oven from the heat.
- Add half the potatoes to the bottom of the pot. Season with black pepper and sprinkle some chopped parsley. Then, add half the onions and top with half the cooked bacon. Repeat with another potato layer seasoned with pepper and parsley, followed by onions and bacon. Finish by layering the sausages, whole or cut into chunks.
- Pour the chicken broth. Bring the pot back to the stove and bring to a boil, over medium-high heat.
- Cover and transfer the pot to the oven. Cook for at least 2 hours (and up to 4 hours), checking every now and then to see if more liquid needs to be added. There should be at least 1 inch of liquid at the bottom of the pot at all times, to prevent burning.
- Taste and season with salt and pepper, if needed.
- Garnish with more parsley and serve!
Nutrition Facts : Calories 543 kcal, Carbohydrate 33 g, Protein 21 g, Fat 36 g, SaturatedFat 12 g, Cholesterol 79 mg, Sodium 1317 mg, Fiber 4 g, Sugar 3 g, TransFat 1 g, UnsaturatedFat 21 g, ServingSize 1 serving
IRISH CODDLE
Like many traditional dishes, the recipe for Irish coddle (also known as Dublin coddle) varies widely from family to family. Born in 1700s inner-city Dublin tenements, it's a grab-what-you-have kind of stew that simmers low and slow to peak deliciousness. The building blocks of the dish--bacon, sausage, onions, potatoes and plenty of parsley and black pepper--add up to more than the sum of their parts, creating a dark, flavorful broth and an incredibly warm bowl of nourishment. Serving with slices of soda bread is a must and adding a splash of Ireland's favorite beer, while optional, is very highly recommended!
Provided by Food Network Kitchen
Time 2h40m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 300 degrees F.
- Add the bacon to a large Dutch oven and set over medium heat. Cook, stirring occasionally, until the fat renders, about 10 minutes. Add the sausage and increase the heat to medium high. Continue to cook, stirring occasionally, until the bacon and sausage are nicely browned, about 10 more minutes. Remove the pot from the heat and use a slotted spoon to transfer the bacon and sausage to a plate.
- Drain the fat from the pot and return it to medium heat. Add the onions, a pinch of salt and 1/4 cup water. Use a wooden spoon to scrape the brown bits from the bottom and sides of the pot, then sprinkle the onions with 1 tablespoon of the parsley and plenty of black pepper. Layer the bacon and sausage over the onions and sprinkle with 1 tablespoon parsley and more black pepper. Layer the potatoes over the meat and add enough water to submerge everything but the potatoes, about 2 cups. Season the potato layer with a pinch of salt and plenty of black pepper and sprinkle with 1 tablespoon parsley. Bring the liquid to a boil (don't stir!), then cover and transfer to the oven. Bake, checking halfway to add more water if needed, until the onions are very tender and caramelized and the liquid has reduced slightly, about 2 hours.
- Finish with a pour of stout, if using, and a final garnish of the remaining parsley. Serve immediately with soda bread.
CROCK POT IRISH STEW (DUBLIN CODDLE).
During WW2 with a shortage of meat, sausage and bacon was plentiful in Ireland. Hence the traditional Irish Stew (Dublin Coddle) was born. So me Ma told me and I believe her. Anyway every one who has ever tried this has loved it. It is a great crock pot dish for cold winter days and tastes even better the day after. St. Patricks Day would not be the same without it either, we always have a house full of friends all looking forward to Jonnie's stew. Please enjoy and seriously, this dish should come with a Government Health Warning........lol. Strange that it may seem, we do use CHICKEN STOCK and not beef stock as might be assumed, please trust us, the stock gives the flavour that you and your family/friends will enjoy. Some of the quantities you can play with and even thicken up the stew with corn starch and water, but please try the chicken stock, it works. Hope you enjoy. Please add your reviews and suggestions, we love to hear what you think.
Provided by Debi and Johnny
Categories Stew
Time 5h20m
Yield 10-15 serving(s)
Number Of Ingredients 18
Steps:
- Put a dash of Oil in a pan (we use our Wok) and heat adding the garlic and onion. Sear the stewing beef in the pan adding the worcestershire sauce. Cook for 5 minutes or until the beef is browned.
- In your crock pot or stock pot add 1 L of chicken stock. Prepare vegatables and add.
- Slice Sausage (into bite sized slices), bacon and add to pot.
- Add pearl barley, herbs and sugar and stir.
- Add the Stew Beef and contents of the Wok to pot/crock pot. Add Salt and pepper to taste.
- A quick check will tell you how much of the second litre of chicken stock to add (enough to cover the contents of the crock/stock pot is all you need.).
- Close to serving time we like to check the consistency and using corn starch and a little water thicken up to the desired texture.
- Working long days this dish works for us when popped in the crock pot for 5 to 7 hours. When we cook it on the stove it takes about 3 to 5 on a low simmer.
- We enjoy our stew with dinner buns, but from experience Irish Soda bread works really well. I will put a recipe up for this soon also. Please enjoy and look forward to your comments. Deb and John.
Nutrition Facts : Calories 474.2, Fat 20.6, SaturatedFat 6.7, Cholesterol 77.6, Sodium 1022.3, Carbohydrate 43.9, Fiber 5.4, Sugar 8, Protein 28.3
More about "irish dublin coddle stew food"
CODDLE - WIKIPEDIA
Web Coddle (sometimes Dublin coddle; Irish: cadal) [1] is an Irish dish which is often made to use up leftovers, and therefore without a specific recipe. However, it most …
From en.wikipedia.org
From en.wikipedia.org
9 BEST IRISH RESTAURANTS IN DUBLIN (2023 …
Web Jan 12, 2023 Below, you’ll find everywhere from The Old Mill and Trocadero to The Winding Stair and some often missed traditional Irish restaurants in Dublin. 1. The Old …
From theirishroadtrip.com
From theirishroadtrip.com
THE BEST IRISH CODDLE (SAUSAGE AND POTATO …
Web Mar 12, 2018 Irish Coddle (Sausage and Potato Stew) ★ ★ ★ ★ 4 from 2 reviews Author: Mike Quinn Total Time: 1 hour 30 minutes Yield: 6 Servings 1 x Print Recipe Pin …
From foodal.com
From foodal.com
DUBLIN CODDLE ~ A QUICK COOKING IRISH STEW!
Web Mar 3, 2021 Dublin Coddle is a classic pub meal you won't want to miss, this Irish stew is made in one pot with bacon, sausage, onions, carrots, and a golden potato crust. A …
From theviewfromgreatisland.com
From theviewfromgreatisland.com
DUBLIN CODDLE - IRISH STEW - ANALIDA'S ETHNIC …
Web Jan 17, 2020 A Dublin Coddle, like most Irish food consists of simple ingredients: good quality sausages, potatoes, vegetable broth, onions and herbs. For the …
From ethnicspoon.com
From ethnicspoon.com
TRADITIONAL IRISH DUBLIN CODDLE RECIPE
Web Jun 5, 2022 Dublin Coddle for 4-6 people Ingredients: 4lb potatoes 1lb best pork sausages 1lb thick-cut bacon 3 onions Little under a pint ham stock (or beef or chicken will do) 4 …
From irishcentral.com
From irishcentral.com
DUBLIN CODDLE - IRISH SAUSAGE, BACON, ONION AND POTATO HOTPOT
Web ingredients Units: US 2 kg potatoes 2 large onions, peeled and sliced thickly 450 g good quality pork sausages 450 g bacon, piece thick cut 500 ml water 1 1 beef or 1 chicken …
From food.com
From food.com
DUBLIN CODDLE RECIPE | TRADITIONAL IRISH WINTER STEW RECIPE
Web Mar 14, 2016 Dublin Coddle is a hearty traditional Irish winter stew made with potatoes, sausages, and bacon. It’s an easy dinner idea that’s comforting, filling and perfect for …
From diethood.com
From diethood.com
DUBLIN CODDLE (IRISH SAUSAGE AND POTATO STEW) - CLOSET COOKING
Web Mar 14, 2022 ingredients. 6 ounces bacon, cut into 1 inch pieces; 1 pound pork sausage; 2 large potatoes, peeled and cut into bite sized pieces; 2 large onions, sliced
From closetcooking.com
From closetcooking.com
DUBLIN CODDLE (ONE-POT IRISH POTATO, SAUSAGE & ONION STEW)
Web Mar 11, 2021 Dublin Coddle is an Irish one-pot meal of tender potatoes, sausage and onions, slow cooked in broth to create a rich, filling stew, perfect for St. Patrick's Day or …
From houseofnasheats.com
From houseofnasheats.com
DUBLIN'S TRADITIONAL CODDLE MAKES A HEARTY FEAST FROM …
Web 1 day ago Instead of being ruled by an ingredient list, coddle relies on a simple formula: Make a broth of leftover sausage or "rashers" (aka bacon) and then cook grains and …
From tastingtable.com
From tastingtable.com
WHAT IS CUDDLE FOOD? - REMODELORMOVE.COM
Web Additionally, Dublin coddle, a slow-cooked stew made with bacon, sausage, potatoes, and onions is also a popular Irish food beginning with the letter D. This humble dish, which …
From remodelormove.com
From remodelormove.com
DUBLIN CODDLE - A SIMPLY FANTASTIC IRISH STEW | KITCHEN FRAU
Web Mar 10, 2018 Cover the pot with a piece of tin foil that is bigger than the top of the pot. Put on the lid of the pot and press it down to make a tight seal over the tin foil, with the edges …
From kitchenfrau.com
From kitchenfrau.com
DUBLIN CODDLE RECIPE (IRISH STEW) - SAVOR THE FLAVOUR
Web Mar 11, 2022 Traditional Dublin coddle or Irish stew is an authentic Irish meal that you can serve your family for dinner tonight or on St. Patrick’s Day. Layer slices of onion, …
From savortheflavour.com
From savortheflavour.com
DUBLIN CODDLE RECIPE (IRISH POTATO AND SAUSAGE STEW) | KITCHN
Web Mar 14, 2022 Assemble the coddle in the Dutch oven. Evenly layer 1/3 of each ingredient in this order: Onion rings, bacon, sausage, potato slices sprinkled with 1/4 teaspoon …
From thekitchn.com
From thekitchn.com
SUNDAY SUPPER IRISH STEW (DUBLINCODDLE) RECIPE - FOOD.COM
Web Updated for the March 29th, 2015 Sunday supper, starting the Northside's 4th year for this community event. Served at NorthSide Madison's Sunday Supp
From food.com
From food.com
DUBLIN CODDLE RECIPE (IRISH SAUSAGE AND POTATO STEW)
Web Dublin Coddle is a traditional Irish potato and sausage stew that slow cooks in the oven. It’s great for St. Patrick’s Day or any day you need comfort food! Ingredients 8 slices …
From wholefully.com
From wholefully.com
THE FUTURE OF IRISH FOOD IS HIDING IN RURAL PUBS - YAHOO.COM
Web Feb 16, 2023 February 16, 2023, 9:27 AM · 6 min read. Chefs are bringing daring cuisine to centuries-old pubs in remote corners of Ireland. Courtesy of Fisk Seafood Bar …
From yahoo.com
From yahoo.com
TRADITIONAL IRISH CODDLE | 12 TOMATOES
Web Preheat oven to 300°F. In a large oven-safe Dutch oven, cook the bacon until crisp, about 5 minutes. Remove bacon to drain on paper towels; do not drain grease. Add sausages to …
From 12tomatoes.com
From 12tomatoes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love