Slow Cooker Hawaiian Bbq Pulled Pork Food

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SLOW COOKER KALUA PULLED PORK



Slow Cooker Kalua Pulled Pork image

This Slow Cooker Kalua Pulled Pork is tender, smokey and melt in your mouth perfection. Get that authentic Hawaiian Luau pork flavor at home with this super simple, 3 ingredient masterpiece.

Provided by Alyssa Rivers

Categories     Dinner     Main Course

Time 16h5m

Number Of Ingredients 4

6 pound Pork Butt Roast
3 Tbsp Coarse Hawaiian sea salt (or regular sea salt works great)
3 Tbsp Liquid Smoke
Buns for Sandwiches

Steps:

  • In a slow cooker add the pork. Sprinkle salt on top of pork and pour the liquid smoke on top.
  • Cook on low for 16-20 hours. Turn the roast halfway through.
  • Once it is complete remove the roast and shred with a fork.

Nutrition Facts : Calories 449 kcal, Protein 76 g, Fat 14 g, SaturatedFat 4 g, Cholesterol 214 mg, Sodium 2795 mg, ServingSize 1 serving

SLOW-COOKER HAWAIIAN PULLED PORK SANDWICHES



Slow-Cooker Hawaiian Pulled Pork Sandwiches image

Provided by Katie Lee Biegel

Categories     main-dish

Time 9h15m

Yield 10 servings

Number Of Ingredients 16

1 tablespoon onion powder
2 teaspoons kosher salt
1 1/2 teaspoons garlic powder
1 teaspoon freshly ground black pepper
5 pounds boneless pork butt or shoulder
One 8-ounce can crushed pineapple
1/2 cup hoisin sauce
2 tablespoons honey
2 tablespoons soy sauce
2 tablespoons rice vinegar
Hawaiian buns, for serving
4 cups thinly shredded savoy cabbage
1/4 cup rice wine vinegar
2 teaspoons sugar
1 teaspoon celery seeds
Kosher salt and freshly ground black pepper

Steps:

  • For the Hawaiian pulled pork: In a small bowl, mix the onion powder, salt, garlic powder and pepper. Rub the mixture on all sides of the pork. Put the pork in a slow cooker and cook on low for 8 hours.
  • Shred the pork with 2 forks, removing any large pieces of fat. Pour the broth into a fat separator or skim off the fat. In a bowl, whisk 2 cups of the skimmed broth with the crushed pineapple, hoisin, honey, soy sauce and vinegar. Put the pork back in the slow cooker and stir in the sauce. Cook on low for 1 hour.
  • For the slaw: Meanwhile, combine the cabbage, rice vinegar, sugar, celery seeds and some salt and pepper in a bowl and toss to coat. Let stand, tossing frequently, until the cabbage wilts, about 20 minutes.
  • Serve the pulled pork on Hawaiian buns topped with slaw.

SLOW COOKER HAWAIIAN PULLED PORK



Slow Cooker Hawaiian Pulled Pork image

Take your taste buds to the tropics with this easy recipe for sweet and tangy Hawaiian pulled pork made in your slow cooker.

Provided by Kelly Senyei

Time 8h10m

Number Of Ingredients 11

1 (3.5- to 4-pound) boneless pork shoulder
1/2 cup low sodium soy sauce
1 1/2 cups low sodium chicken stock
1 cup pineapple juice
1/2 cup ketchup
1/4 cup brown sugar
2 Tablespoons minced garlic
1 Tablespoon minced fresh ginger
1 cup diced pineapple
1 Tablespoon cornstarch
6-quart slow cooker

Steps:

  • Trim a majority of the fat from the pork shoulder and place it in the slow cooker.
  • In a medium bowl, whisk together the soy sauce, chicken stock, pineapple juice, ketchup, brown sugar, garlic and ginger. Pour the mixture into the slow cooker, cover it and set it to LOW for 8 hours or HIGH for 5 hours.
  • Once the pork shoulder is cooked through and reaches an internal temperature of at least 145°F, transfer it to a cutting board and pour half of the liquid from the slow cooker into a medium saucepan (discard the rest of the liquid).
  • In a small bowl, whisk together the cornstarch with 3 tablespoons water.
  • Once the sauce has come to a boil, whisk in the cornstarch mixture and continue boiling it until it is thick enough to coat the back of a spoon and is the consistency of syrup.
  • Using two forks, shred the pork shoulder then transfer it to a large bowl. Add the pineapple then pour in the sauce and toss to combine.
  • ★ Did you make this recipe? Don't forget to give it a star rating below!

Nutrition Facts : Calories 458 kcal, Carbohydrate 27 g, Protein 62 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 158 mg, Sodium 1054 mg, Sugar 20 g, ServingSize 1 serving

SLOW-COOKER HAWAIIAN BARBECUE RIBS



Slow-Cooker Hawaiian Barbecue Ribs image

Hawaiian barbecue has a sweet teriyaki-like flavor. For extra char, we finished these ribs under the broiler.

Provided by Food Network Kitchen

Categories     main-dish

Time 7h30m

Yield 4 servings

Number Of Ingredients 11

2 small racks baby back ribs (1 1/2 to 2 pounds each), cut in half
Kosher salt and freshly ground pepper
2 tablespoons vegetable oil
3 tablespoons ancho chile powder
2/3 cup teriyaki-style barbecue sauce (such as Sweet Baby Ray's)
1/3 cup apple cider vinegar
1 tablespoon grated peeled fresh ginger
2 cloves garlic, grated
1/4 cup pineapple preserves
2 tablespoons ketchup
2 scallions, thinly sliced on an angle

Steps:

  • Generously season the ribs with salt and pepper, then rub with the vegetable oil and sprinkle with the chile powder, pressing to adhere. Whisk 1/3 cup barbecue sauce, the vinegar, ginger and garlic in a 6- to 8-quart slow cooker. Add the ribs and turn to coat in the sauce. Cover and cook on low until the ribs are tender, 7 hours.
  • Preheat the broiler. Transfer the ribs to a rimmed baking sheet. Remove 1/4 cup of the cooking liquid to a small bowl and whisk in the remaining 1/3 cup barbecue sauce, the pineapple preserves and ketchup.
  • Brush the pineapple sauce all over the ribs to coat completely; arrange bone-side down. Broil until the sauce is sticky and the ribs are lightly charred in spots, 3 to 5 minutes. Top with the scallions.

HAWAIIAN PULLED PORK SANDWICHES



Hawaiian Pulled Pork Sandwiches image

Provided by Sandra Lee

Categories     main-dish

Time 8h5m

Yield 4 servings

Number Of Ingredients 15

1 packet teriyaki marinade (recommended: McCormick Grill Mates)
1 tablespoon paprika
1 teaspoon fresh ground pepper
3 1/2 pounds pork shoulder
1/2 cup chicken broth
1/2 cup brown sugar
1/4 cup soy sauce
1 cup chili sauce
One 6-ounce can pineapple juice
1 medium onion, chopped
2 carrots, chopped
8 hamburger rolls
2 tablespoon canola oil
1 tablespoon ginger, chopped
2 teaspoons garlic, chopped

Steps:

  • In small bowl, combine teriyaki mix, paprika and pepper.
  • Coat the pork the with rub mixture, patting until all rub is used. Set aside.
  • In a bowl whisk together the chicken broth, brown sugar, soy sauce, chili sauce and pineapple juice. Set aside.
  • Put the chopped onions and carrots in a 5-quart slow cooker. Place the pork on top of the carrots and onions and pour half of the pineapple juice mixture over pork. Reserve remainder for Hawaiian sauce. Cover and cook on low for 7 to 8 hours. The meat should fall apart easily. Remove the roast from the slow cooker to a cutting board. Using 2 forks carefully pull the meat into shreds.
  • Hawaiian Sauce:
  • In a medium pot heat the oil over medium heat. Add garlic and ginger and saute until soft, about 2 minutes. Add the remaining pineapple juice mixture, bring to a boil, then reduce heat and simmer for 10 minutes. Remove from heat and set aside.
  • Serve the pork on rolls drizzled with the Hawaiian sauce or on the side for dipping.

SLOW COOKER HAWAIIAN BBQ PULLED PORK RECIPE



Slow Cooker Hawaiian BBQ Pulled Pork Recipe image

With only a few basic ingredients, this sweet bbq pork recipe will quickly become on of your favorites!

Provided by Six Sisters

Number Of Ingredients 6

1 (3 pound) pork shoulder or butt roast
1/2 cup brown sugar, plus 2 tablespoons for rub
1 (20 ounce) can pineapple rings (reserve juice)
2 teaspoons liquid smoke
1 cup BBQ sauce
rolls for serving

Steps:

  • Spray slow cooker with non-stick cooking spray. Take 2 tablespoons of brown sugar and rub on all sides of the roast; set roast in slow cooker.
  • In a medium bowl, mix together brown sugar, juice from can of pineapple rings, liquid smoke, and BBQ sauce. Pour of roast in slow cooker. Cook on low for 8-10 hours or high for 5-6 hours.
  • Using two forks, shred roast (it should literally fall apart). Scoop shredded pork onto individual rolls, top with a pineapple ring, and serve.

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