STIR-FRIED SHRIMP WITH SNOW PEAS AND RED PEPPERS
This is not unlike the shrimp with snow peas you get in many Cantonese restaurants. But there are more vegetables in this version.
Provided by Martha Rose Shulman
Categories dinner, one pot, main course
Time 30m
Yield Serves four
Number Of Ingredients 13
Steps:
- Bring a large pot of water to a boil. Fill a bowl with ice water. When the water comes to a boil, salt generously and add the snow peas or sugar snap peas. Boil 30 seconds, and transfer immediately to the ice water. Allow to cool for a few minutes, drain and set aside.
- In a medium bowl, mix together 1 teaspoon of the corn starch, 1 1/2 teaspoons soy sauce, 1 teaspoon of the rice wine or sherry, 1 teaspoon of the sesame oil, and 1/2 teaspoon of the sugar. Add the shrimp, and stir together to coat.
- Place the remaining corn starch, soy sauce, rice wine or sherry, sesame oil and sugar in another bowl. Add the stock, and stir together well. Set aside.
- Heat a large, heavy nonstick skillet or wok over high heat until a drop of water evaporates immediately upon contact. Add 1 tablespoon of the oil, and turn the heat to medium. Add the ginger and garlic, and stir together for about 20 seconds, then add the red pepper and the white and light green parts of the scallions. Stir-fry for two to three minutes, until the pepper begins to soften. Stir to the side of the pan. Add the remaining oil and the shrimp. Cook, stirring, for two minutes, stir in the snow peas or snap peas, and continue to stir-fry for another two or three minutes until the shrimp is pink and cooked through. Give the sauce a stir, and add it to the pan along with the dark green ends of the scallions. Stir everything together with the sauce until the shrimp and vegetables are lightly glazed. Serve hot, with rice.
Nutrition Facts : @context http, Calories 246, UnsaturatedFat 9 grams, Carbohydrate 15 grams, Fat 11 grams, Fiber 3 grams, Protein 20 grams, SaturatedFat 1 gram, Sodium 1022 milligrams, Sugar 7 grams, TransFat 0 grams
STIR-FRIED SHRIMP WITH SNOW PEAS AND GINGER
The best part of doing it is that the measurements don't have to be exact. If you prefer, substitute dry sherry for rice wine. Serve with rice.
Provided by CCSWALLA
Categories World Cuisine Recipes Asian
Time 30m
Yield 4
Number Of Ingredients 16
Steps:
- In a large bowl, stir salt into water until dissolved. Add shrimp, and set aside 5 minutes. Rinse shrimps, and dry on paper towels.
- In a small bowl, mix together broth, rice wine, soy sauce, cornstarch, sugar, and pepper. Set aside.
- Heat 1 tablespoon oil in a large skillet or wok over high heat. Cook shrimp, turning constantly, until pink on all sides, about 1 minute. Stir in garlic, ginger, and 2 teaspoons oil. Stir in snow peas, chives, and 1/4 teaspoon salt; stir-fry 1 minute more.
- Stir broth mixture into skillet, and continue cooking until sauce thickens. Serve immediately.
Nutrition Facts : Calories 203.6 calories, Carbohydrate 7 g, Cholesterol 172.5 mg, Fat 7.8 g, Fiber 1.3 g, Protein 24.7 g, SaturatedFat 1.3 g, Sodium 2172.1 mg, Sugar 1.8 g
SESAME SNOW PEAS
Make and share this Sesame Snow Peas recipe from Food.com.
Provided by Nimz_
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- To de-stem peas, pinch off stem end from each pod and pull strings down pod to remove, if present. (Young tender pods may have no strings.).
- Made a "V-shaped" cut at opposite end of pod.
- To stir-fry, place wok or large skillet over hight heat.
- Add sesame and vegetable oils, swirling to coat sides.
- Heat oils until hot, about 30 seconds.
- Add onions, ginger, peas and carrot.
- Stir-fry 4 minutes or until peas are bright green and crisp-tender.
- Stir in soy sauce.
- Transfer to warm serving dish.
- Sprinkle with reserved sesame seeds.
- Serve immediately.
Nutrition Facts : Calories 86.3, Fat 5.8, SaturatedFat 0.8, Sodium 98.1, Carbohydrate 7, Fiber 2.4, Sugar 3.2, Protein 2.4
SESAME NOODLES WITH SHRIMP & SNAP PEAS
Stir-fries and busy nights are a match made in heaven. For a boost of vibrant color and freshness, I sometimes stir in chopped cilantro just before I serve it from the pan. -Nedra Schell, Fort Worth, Texas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cook linguine according to package directions for al dente., Meanwhile, in a large skillet, heat oil over medium-high heat. Add shrimp, peas, salt and pepper flakes; stir-fry 2-3 minutes or until shrimp turn pink and peas are crisp-tender., Drain linguine, reserving 1/4 cup pasta water. Add pasta, pasta water and salad dressing to shrimp mixture; toss to combine.
Nutrition Facts : Calories 418 calories, Fat 10g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 646mg sodium, Carbohydrate 60g carbohydrate (13g sugars, Fiber 8g fiber), Protein 29g protein.
CARROT SESAME SHRIMP STIR-FRY RECIPE BY TASTY
Here's what you need: large shrimp, carrots, snow pea, garlic, sesame seed, low sodium soy sauce, sesame oil, salt
Provided by Joey Firoben
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat 1 tablespoon of sesame oil in a large, nonstick skillet over medium heat.
- Pour in the shrimp and season with ¼ teaspoon of the salt.
- Fry the shrimp for 1 minute on each side.
- Remove the shrimp from the pan and pour in the remaining 1 tablespoon of oil.
- Toss in the carrots and remaining ¼ teaspoon of salt and sauté for a few minutes until they begin to soften.
- Add in the snow peas, garlic, and soy sauce and sauté until the garlic becomes fragrant, about 30 seconds.
- Toss the shrimp back into the pan, sprinkle on the sesame seeds, and mix until everything is well incorporated and the shrimp is fully cooked, about 1 minute.
- Divide the mixture evenly between 4 bowls and sprinkle with a few more sesame seeds, if desired.
- Enjoy!
Nutrition Facts : Calories 215 calories, Carbohydrate 5 grams, Fat 10 grams, Fiber 1 gram, Protein 24 grams, Sugar 1 gram
STIR-FRIED SHRIMP WITH SNOW PEAS AND GINGER
In 2005, Julia Moskin wrote an excellent article about woks, the best sort for American kitchens (a 14-inch heavy-gauge carbon-steel wok with a flat bottom) and how to season it. This recipe, adapted from Grace Young's book, "The Breath of a Wok," ran alongside it. It is simple, fresh and fast. It cooks in under 5 minutes, so start your pot of rice as you clean the shrimp and chop the ginger, garlic and scallions.
Provided by Julia Moskin
Categories dinner, easy, quick, weekday, main course
Time 30m
Yield 2 to 4 servings
Number Of Ingredients 13
Steps:
- In a large bowl combine 2 cups cold water and 1 tablespoon salt, stirring until salt is dissolved. Add shrimp, and let stand five minutes. Rinse shrimp under cold running water, and set to dry on paper towels. With more towels, pat shrimp dry.
- In a bowl, combine broth, wine, soy sauce, cornstarch, sugar and pepper.
- Heat a wok over high heat. To test heat flick a few drops of water into wok. When water vaporizes within 2 seconds, wok is hot. Swirl in 1 tablespoon oil around sides of wok. Add shrimp, spreading them in a single layer, so they have contact with hot metal. Stir-fry for 2-3 minutes or just until pink, tossing them with a wok shovel or spatula. Add remaining 2 teaspoons oil, garlic and ginger, and stir-fry 5 seconds. Add snow peas and remaining 1/4 teaspoon salt, and stir-fry 1 minute more.
- Stir cornstarch mixture, swirl it in around sides of wok, and bring to a boil. Stir-fry just until shrimp are cooked through and sauce has thickened, about 30 seconds more. Stir in scallions, and serve immediately.
Nutrition Facts : @context http, Calories 176, UnsaturatedFat 6 grams, Carbohydrate 9 grams, Fat 7 grams, Fiber 1 gram, Protein 18 grams, SaturatedFat 1 gram, Sodium 783 milligrams, Sugar 3 grams, TransFat 0 grams
SHRIMP AND SNOW PEA STIR-FRY
A great shrimp stir-fry! Serve with steamed rice.
Provided by Amanda
Categories World Cuisine Recipes Asian
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Heat canola oil over medium-high heat in a large skillet or wok. Add garlic and ginger, stirring constantly until fragrant, about 1 minute. Stir in red bell pepper, snow peas, and scallions; stir-fry until tender, 2 to 3 minutes. Add shrimp; cook until pink and cooked through, 2 to 3 minutes more. Stir in soy sauce and toasted sesame oil.
Nutrition Facts : Calories 173.8 calories, Carbohydrate 6.4 g, Cholesterol 172.6 mg, Fat 7 g, Fiber 1.8 g, Protein 20.6 g, SaturatedFat 0.9 g, Sodium 879.7 mg, Sugar 2.8 g
SHRIMP & SNOW PEA STIR FRY (蝦仁炒雪豆)
This versatile 15-minute stir-fry is a master class in flavor and textures!
Provided by Made With Lau
Categories side dish
Time 15m
Yield 4
Number Of Ingredients 24
Steps:
- Peel the shrimp if your shrimp is not pre-peeled.
- String the snow peas. Both sides of the snow peas have a tough fiber, so remember to do both sides.
- Cut the green onions at an angle into inch-long pieces.
- In a small bowl, mix together salt, sugar, cornstarch, cooking wine, white pepper, fish sauce, and water.
- Pour boiling water into a wok and set it to high heat. Add salt and oil.
- Heat a clean wok on high for 40-50 seconds, then add oil.
- Use the remaining oil in the wok to stir-fry everything in this order, starting with the aromatics:
SHRIMP AND SNOW PEA STIR FRY
Make and share this Shrimp and Snow Pea Stir Fry recipe from Food.com.
Provided by dicentra
Categories One Dish Meal
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a large nonstick skillet over medium-high heat.
- Combine ginger, soy sauce, vinegar, sugar, and garlic, stirring with a whisk.
- Add bell pepper and onion to pan; stir-fry 2 minutes or until crisp-tender.
- Add snow peas and shrimp; stir-fry 3 minutes or until shrimp are done. Add soy sauce mixture, and cook 1 minute. Sprinkle with sesame seeds.
Nutrition Facts : Calories 210.7, Fat 6.4, SaturatedFat 0.9, Cholesterol 214.9, Sodium 1368.9, Carbohydrate 11.6, Fiber 2.3, Sugar 4.9, Protein 26.2
More about "sesame shrimp and snow peas stir fry food"
SHRIMP AND SNOW PEA STIR FRY - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
Reviews 1Category Main DishesCuisine AsianTotal Time 10 mins
SHRIMP WITH SNOW PEAS (ASIAN GINGERED STIR-FRY RECIPE) …
From rasamalaysia.com
STIR-FRIED SHRIMP WITH SNOW PEAS
From thymeforcookingblog.com
STIR-FRIED SHRIMP WITH SNOW PEAS (MANGETOUT)
From thymeforcookingkitchen.com
YOU ONLY NEED 15 MINUTES TO MAKE THIS SHRIMP & SNOW …
From thekitchn.com
10-MINUTE GINGER SHRIMP SNOW PEA STIR FRY - LITTLE …
From littlespicejar.com
LEMON GARLIC SHRIMP AND SNOW PEA STIR FRY - FLAVOUR …
From flavourandsavour.com
SESAME BEEF STIR-FRY WITH SNOW PEAS | THE STAR
From thestar.com
SHRIMP AND SNOW PEA STIR FRY RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
ASIAN SHRIMP STIR FRY WITH SNOW PEAS | CHEW OUT LOUD
From chewoutloud.com
15 MINUTE SPICY SHRIMP AND SNAP PEA STIR FRY - I AM A FOOD BLOG
From iamafoodblog.com
STIR FRY SHRIMP WITH SNOW PEAS - PUDGE FACTOR
From pudgefactor.com
GINGERED STIR-FRY WITH SHRIMP AND SNOW PEAS - FOOD & WINE
From foodandwine.com
15 MINUTE SHRIMP AND SNOW PEA STIR FRY - A BEAUTIFUL PLATE
From abeautifulplate.com
STIR-FRIED SHRIMP WITH SNOW PEAS AND MUSHROOMS | WILLIAMS …
SHRIMP AND PEA POD STIR-FRY RECIPE - EATINGWELL
From eatingwell.com
SHRIMP, SNOW PEA AND CASHEW STIR-FRY | CANADIAN LIVING
From canadianliving.com
SHRIMP STIR FRY - COOKING CLASSY
From cookingclassy.com
SHRIMPS AND SNOW PEAS STIR FRY - LEAN BELLAS KITCHEN
From leanbellaskitchen.com
SHRIMP STIR FRY WITH SNOW PEAS - BERMUDEZ, DUSTIN …
From rexbariatrics.com
HEALTHY SHRIMP STIR FRY WITH SNOW PEAS - CURRYTRAIL
From currytrail.in
SHRIMP WITH SNOW PEAS STIR-FRY - MI COOP KITCHEN
From micoopkitchen.com
SESAME BEEF AND SNOW PEA STIR-FRY - RICARDO
From ricardocuisine.com
SHRIMP AND SNOW PEA STIR-FRY MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
SIMPLE SHRIMP AND SNOW PEA STIR FRY - FIRST HOME LOVE LIFE
From firsthomelovelife.com
SNOW PEAS WITH SHRIMP STIR-FRY - KAWALING PINOY
From kawalingpinoy.com
WEEKEND RECIPE: STIR-FRIED SHRIMP WITH SNOW PEAS AND RED BELL …
From kcet.org
SHRIMP STIR-FRY WITH SNOW PEAS AND BROCCOLI RECIPE | GOOP
From goop.com
SESAME SHRIMP AND SNOW PEAS - FOOD LION
From foodlion.com
STIR-FRIED SHRIMP AND SUGAR SNAP PEAS – KALYN'S KITCHEN
From kalynskitchen.com
EASY SESAME CHICKEN AND SNOW PEA STIR FRY - THE DEFINED DISH
From thedefineddish.com
SPICY SNOW PEA AND SESAME STIR-FRY - GREATIST.COM
From greatist.com
DELECIOUS FOOD IMAGE INSPIRATION | SESAME SHRIMP AND SNOW PEAS …
From foodgram.netlify.app
SHRIMP AND SNOW PEAS STIR FRY WITH OYSTER SAUCE
From entertainingdiva.com
HOW TO MAKE SHRIMP STIR FRY - KIRBIE'S CRAVINGS
From kirbiecravings.com
BEST SHRIMP & SNOW PEA STIR FRY RECIPE - DELISH
From delish.com
SESAME SHRIMP AND SNOW PEAS - FOOD LION
SHRIMP STIR FRY WITH SNOW PEAS - AN EASY 20 MINUTE MEAL
From thelifejolie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search