QUICK & EASY BLUEBERRY SAUCE
This delicious sauce can be used in so many different ways-- to top ice cream or cheesecake, layered with whipped cream and sliced pound cake, or warmed and served over pancakes.
Provided by evelynathens
Categories Sauces
Time 10m
Yield 2 1/4 cups
Number Of Ingredients 5
Steps:
- Combine all ingredients in medium saucepan.
- Stir over medium heat until cornstarch dissolves.
- Boil until thickened, stirring occasionally, about 4 minutes.
- Cover and refrigerate.
EASY BLUEBERRY SAUCE
Looking for a blueberry sauce recipe for cheesecake? Look no further! This luscious blueberry topping is perfectly sweetened to put on anything from a scoop of vanilla ice cream to a slice of angel food or pound cake. -Doris Dezur, Eugene, Oregon
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 3/4 cup.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine sugar, cornstarch and salt. Gradually whisk in water until smooth. Add blueberries, lemon zest and juice; bring to a boil over medium heat, stirring constantly. Cook and stir until thickened, 2-3 minutes (some berries will remain whole). Serve warm or chilled over ice cream.
Nutrition Facts : Calories 97 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 25g carbohydrate (22g sugars, Fiber 1g fiber), Protein 0 protein.
BLUEBERRY SAUCE
Steps:
- Combine the blueberries and vanilla sugar in a large heavy saucepan. Add 1 cup water and the lemon juice and bring to a boil over high heat, stirring occasionally. Reduce the heat and simmer for 15 minutes, or until the mixture begins to thicken.
- Remove from the heat and strain through a fine sieve. Cool to room temperature, cover and refrigerate.
BAKED BLINTZES WITH FRESH BLUEBERRY SAUCE
Provided by Ina Garten
Categories main-dish
Time 1h35m
Yield 8 to 10 servings
Number Of Ingredients 23
Steps:
- Preheat the oven to 350 degrees. Butter a 9-by-13-inch cake pan or baking dish.
- For the batter, place all the ingredients in the bowl of a food processor fitted with the steel blade and blend until smooth. (You can also use a blender.) Pour half the batter (about 1 3/4 cups) into the prepared dish and bake for 10 minutes, until set.
- Meanwhile, for the filling, whisk together the ricotta, mascarpone, eggs, and sugar in a large bowl. Add the lemon zest, lemon juice, vanilla, and salt and mix until thoroughly combined. Spread the cheese filling over the baked pancake. Carefully spoon the remaining pancake batter to cover the cheese.
- Return the pan to the oven and continue baking for 35 to 40 minutes, until the top is lightly golden and the filling is almost set. Remove from the oven and allow to stand 10 to 15 minutes. Cut the blintzes in squares and serve warm with the Fresh Blueberry Sauce.
- Combine the orange juice, sugar, and cornstarch in a medium saucepan and bring to a boil, stirring occasionally. When the mixture is translucent and thickened, stir in the blueberries and simmer for 4 to 5 minutes, just until a few berries have burst but most are still whole. Stir in the lemon zest and lemon juice and cool.
BLUEBERRY SAUCE
Terrific easy sauce for ice cream, cheesecake, frozen yogurt, or ?I found this in Chatelaine magazine.
Provided by Barefoot Beachcomber
Categories Sauces
Time 7m
Yield 2 cups
Number Of Ingredients 6
Steps:
- In a small pan over medium high heat, combine blueberries, sugar and lemon juice.
- Stir often until berries soften and release some juice, about 2 minutes.
- In a small bowl, stir cornstarch with water to form a paste.
- Add to saucepan.
- Stir constantly until thickened, at least 2 or 3 minutes.
- Add butter and stir until melted.
- Serve right away or cover and refrigerate up to 3 days.
- Serve sauce warm or cold.
Nutrition Facts : Calories 337, Fat 12.1, SaturatedFat 7.3, Cholesterol 30.5, Sodium 104.1, Carbohydrate 60.5, Fiber 3.7, Sugar 48.8, Protein 1.3
THICK BLUEBERRY SAUCE
Make and share this Thick Blueberry Sauce recipe from Food.com.
Provided by bert2421
Categories Sauces
Time 11m
Yield 3 cups
Number Of Ingredients 5
Steps:
- Mix flour and sugar well in a small bowl.
- In a heavy saucepan, bring blueberries and water to a boil.
- Add flour and sugar mixture and cook until it thickens.
- Remove from heat and add lemon juice.
- Great over cheesecake, pancakes, or ice cream.
Nutrition Facts : Calories 447.4, Fat 0.9, SaturatedFat 0.1, Sodium 3.3, Carbohydrate 111.5, Fiber 5.3, Sugar 86.4, Protein 3.6
SPICY BLUEBERRY SAUCE
From Small Point Bed and Breakfast in Phippsburg Maine. Great for use over pancakes, waffles or French toast, or if you thicken it to the consistency of a conserve, you can use it as a filling for muffins and coffeecakes. Another way it is used is over ice cream, pound cakes, biscuits, and cheesecakes. You can also substitute the gelatin for the cornstarch and make it into a tartlet filling. No matter what you use it on or in, IT'S GOOD!!!
Provided by Lindas Busy Kitchen
Categories Breakfast
Time 40m
Yield 3 1/2 cups
Number Of Ingredients 8
Steps:
- In a lg. saucepan, stir together brown sugar, sugar, water, blueberries, lemon juice, nutmeg, cloves and cinnamon.
- Simmer mixture on low heat for approximately 30 minutes, stirring frequently. Do NOT allow to cook unattended.
- Mix a small amount of water with enough cornstarch to thicken to desired consistency, and whisk into sauce. Continue cooking sauce, stirring constantly, until sauce thickens. Serve warm.
Nutrition Facts : Calories 511.5, Fat 0.5, SaturatedFat 0.1, Sodium 27.8, Carbohydrate 131.8, Fiber 2.5, Sugar 126.1, Protein 0.7
LIGHT BLUEBERRY SAUCE
A tasty blueberry sauce. Low in sugar, so less calories than most recipes. Good served over pancakes, ice cream or dessert. This is a small recipe, so you may want to double it.
Provided by GothicGranola
Categories Sauces
Time 17m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a small saucepan.
- Heat over medium heat, stirring, until thick.
- Serve over pancakes, ice cream, cake or other dessert.
Nutrition Facts : Calories 108.6, Fat 0.3, Sodium 1.3, Carbohydrate 27.5, Fiber 1.8, Sugar 21.8, Protein 0.7
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EASY HOMEMADE BLUEBERRY SAUCE RECIPE - PINCH OF YUM
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4.7/5 (50)Calories 112 per servingCategory Sauce
- Place 1 1/2 cups blueberries in a small saucepan. Cover with water and add sugar and vanilla. Heat over medium-high heat until mixture comes to a low boil and blueberries just start to break apart.
- Add dissolved cornstarch to saucepan and bring mixture to a rolling boil. Turn heat down and simmer on low heat for 2-3 minutes, or until sauce reaches desired consistency. Add water, one tablespoon at a time, if the sauce gets too thick.
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