Carolina Macaroni Salad Food

SOUTHERN MACARONI SALAD RECIPE

Steps:

• Prepare macaroni pasta according to package directions.
• Drain pasta, set aside.
• Place Dukes mayonnaise In a large mixing bowl.
• Add vinegar.
• Add mustard.
• Add sugar.
• Add salt.
• Add black pepper.
• Mix together well.
• Add the drained pasta.
• Add celery.
• Add peppers.
• Add onion.
• Toss everything to coat well.
• Cover bowl. Refrigerate for 2 or more hours to chill.
• Enjoy!

CAROLINA MACARONI SALAD

Steps:

• Boil the macaroni, drain thoroughly.
• To the macaroni add the butter, milk and cheese packet mixing well.
• Add the Miracle Whip, eggs, pepper, onion, sweet pickles and black pepper; mix lightly.
• Sprinkle with paprika, cover and chill several hours or overnight.

MACARONI SALAD

Steps:

• Cook the macaroni according to the package directions. Drain the pasta and rinse under cold running water to cool completely. Drain well, put in a large bowl and set aside.
• Mix the mayonnaise, salad dressing, onion, radishes and peas together in a medium bowl until well combined and evenly distributed. Pour the mixture over the macaroni and fold to combine. Taste and adjust the seasoning with salt and pepper. Serve immediately or cover and refrigerate until ready to serve.

MIGHTYRO'S MACARONI SALAD

Steps:

• Boil macaroni for 10 to 12 minutes or until cooked. Drain and cool. Boil eggs for 6 to 7 minutes. Cool, peel and dice eggs.
• Put pasta in large bowl, add spread, pickle relish, celery seed, eggs, salt, pepper, mayonnaise and Sriracha sauce. Mix until well combined. Refrigerate to meld flavors.
• Refrigeration does not include cook time.

CHEF JOHN'S CLASSIC MACARONI SALAD

Steps:

• Whisk 1 cup mayonnaise, vinegar, Dijon mustard, salt, black pepper, and cayenne pepper together in a bowl until well blended; whisk in sugar. Stir in celery, red bell pepper, carrot, onions, and jalapeno and poblano peppers. Refrigerate until macaroni is ready to dress.
• Bring a large pot of well salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through, 8 to 10 minutes. Drain but do not rinse. Allow macaroni to drain in a colander about 5 minutes, shaking out moisture from time to time. Pour macaroni into large bowl; toss to separate and cool to room temperature. Macaroni should be sticky.
• Pour dressing over macaroni and stir until dressing is evenly distributed. Cover with plastic wrap. Refrigerate at least 4 hours or, ideally, overnight to allow dressing to absorb into the macaroni.
• Stir salad before serving. Mix 1 tablespoon mayonnaise and 1 tablespoon water into salad for fresher look.

CAROLINA MAC & CHEESE EGG SALAD

Steps:

• Prepare Dinner as directed on package.
• Add remaining ingredients; mix lightly.
• Refrigerate several hours or until chilled.

MACARONI SALAD

Steps:

• Combine first 6 ingredients in a large bowl; stir well.
• Add macaroni and remaining ingredients.
• Toss well to coat.
• Cover and chill for at least 2 to 4 hours before serving.