COFFEE CHILI
Make and share this Coffee Chili recipe from Food.com.
Provided by nvermd
Categories Meat
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Cook ground beef, oil, onions, green pepper and garlic until beef is browned.
- Stir in chili powder and cumin.
- Add tomatoes, coffee, water, chilies, salt and pepper.
- Simmer covered 1 hour, then cook an additional hour uncovered.
- Serve over cooked rice.
Nutrition Facts : Calories 320.8, Fat 21.2, SaturatedFat 7.3, Cholesterol 77.1, Sodium 547, Carbohydrate 10.1, Fiber 2.6, Sugar 4.4, Protein 22.9
SEATTLE COFFEE CHILI
Make and share this Seattle Coffee Chili recipe from Food.com.
Provided by ratherbeswimmin
Categories < 4 Hours
Time 2h22m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Add chilies in a large bowl and cover with boiling water; let stand 30 minutes, until soft; stem and seed chilies.
- In a food processor or blender, puree the chilies with the coffee and chicken broth until smooth; set aside.
- In a large pot, saute the onion and garlic in the oil until soft; add in the chicken and stir/cook until browned.
- Add in the chile puree; stir in the chili powder, sugar, and salt; bring to a boil, decrease heat, and simmer, partially covered for 1 hour.
- Remove from heat and stir in the masa harina mixture; return to heat and cook for 7 more minutes.
Nutrition Facts : Calories 289.5, Fat 9.3, SaturatedFat 1.2, Cholesterol 88, Sodium 1506.6, Carbohydrate 12.6, Fiber 4.4, Sugar 3, Protein 38.6
CARROLL SHELBY'S CHILI
This recipe comes from Jane Butel's Chili Madness cookbook. I tried several of her recipes, but after I tried this one, I didn't make another, because this was SO good!! The cheese is the secret ingredient--it gives it such a smooth, rich flavor.
Provided by MaryMc
Categories One Dish Meal
Time 3h30m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Melt suet or heat the oil in a heavy 3-quart (or larger) pot over medium-high heat.
- Remove the unrendered suet and crumble meat into the pot. Break up any lumps with a fork and cook, stirring occasionally. until meat is evenly browned.
- Add tomato sauce, beer, crushed red chile, garlic, onion, oregano, paprika, 1 teaspoons of the cumin, and salt. Stir to blend and bring to a boil.
- Lower heat and simmer uncovered, stirring occasionally, for 1 hour.
- Taste and adjust seasonings, adding cayenne pepper.
- Simmer uncovered 1 hour longer.
- Stir in the cheese and the remaining 1/2 teaspoons cumin.
- Simmer 1/2 hour longer, stirring often to keep cheese from burning.
- I serve the chili with sour cream and shredded cheddar cheese to garnish, and warm cornbread on the side.
- The cookbook actually called for 1/4 cup of crushed red chile pepper, but unless you have a taste for fire, use less! I use half that amount, and I really like hot food.
Nutrition Facts : Calories 1122.8, Fat 85.8, SaturatedFat 44.4, Cholesterol 242.7, Sodium 1615.3, Carbohydrate 11.4, Fiber 1.5, Sugar 3.9, Protein 68.3
HISPANIOLA COFFEE CHILI
The flavors in this really interesting chili are drawn from ingredients used by the Spaniards who settled in the West Indies on the islands now called Cuba and Hispaniola. It's not your everyday chili!
Provided by Annacia
Categories Meat
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 20
Steps:
- Brown the meat in a large Dutch oven, cook the beef over medium-high heat, about 4-5 minutes.
- Remove contents from the Dutch oven and set aside. Reduce heat to medium low and add onions and saute until translucent, about 3 minutes.
- Add garlic and cook 1 minute.
- Replace meat and add bay leaves, chili powder, cumin, nutmeg, pepper, allspice, salt, thyme, capers, olives, chiles, coffee, molasses, and tomatoes. Simmer uncovered for 20 minutes.
- Finish the chili: Add raisins and simmer uncovered for 10 minutes. Garnish with almonds. Serve hot over cooked rice.
Nutrition Facts : Calories 530.4, Fat 16.7, SaturatedFat 5.2, Cholesterol 73.7, Sodium 1003.5, Carbohydrate 64.6, Fiber 4.3, Sugar 11.8, Protein 30.3
THREE-BEAN AND COFFEE CHILI
Make and share this Three-Bean and Coffee Chili recipe from Food.com.
Provided by Kerry_Eire
Categories Black Beans
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Heat olive oil in a large pot over medium-high heat. Add onions and sauté until tender, about 8 minutes. Add garlic and sauté for another minute.
- Mix in chili powder, cumin, and oregano. Cook 1 minute.
- Mix in tomatoes, honey, and coffee. Add drained beans, red pepper, chicken stock, and remaining spices. Bring to simmer. Reduce heat to medium-low and simmer 60 minutes uncovered or until mixture thickens.
- If mixture consistency is too thin, use a potato masher or immersion blender to smash a portion of beans to thicken the chili.
- Optional: Top with nonfat sour cream, chopped avocado, grated low-fat cheddar cheese, chopped green onions, or jalapeño peppers.
Nutrition Facts : Calories 446.2, Fat 10.7, SaturatedFat 1.6, Cholesterol 0.9, Sodium 1281.2, Carbohydrate 74.7, Fiber 19.6, Sugar 16.9, Protein 19.2
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