Homemade Cake Release Food
HOMEMADE CAKE RELEASE
Grease and flour your cake pans in one step using this Homemade Cake Release! Made with 3 simple ingredients, this cake goop guarantees perfect cakes, muffins and breads every time.
Provided by Jocelyn Delk Adams
Categories Dessert
Time 15m
Number Of Ingredients 3
Steps:
- Mix all of the ingredients together.
- Store in an airtight container in the refrigerator. It lasts for up to 6 months.
Nutrition Facts : Calories 210 kcal, Carbohydrate 5 g, Protein 1 g, Fat 21 g, SaturatedFat 4 g, TransFat 1 g, Sodium 1 mg, Fiber 0.2 g, Sugar 0.02 g, UnsaturatedFat 16 g, ServingSize 1 serving
CAKE RELEASE RECIPE
If you bake a lot of cakes, keep this cake release recipe on hand to make sure your cakes come out of the pans easily. Easy pan release is only 3 ingredients and takes 5 minutes to whip up!
Provided by Julie Clark
Categories Dessert
Time 5m
Number Of Ingredients 3
Steps:
- In a small bowl, beat together the flour, shortening and oil with a hand mixer. The mixture will be thick.
- Store in an airtight container in the refrigerator for up to 4 months.
Nutrition Facts : Calories 86 kcal, Carbohydrate 1 g, Fat 8 g, SaturatedFat 4 g, ServingSize 1 serving
HOMEMADE CAKE RELEASE
Grease and flour your pans in one step with this Homemade Cake Release! Learn how to prepare cake pans so that your cakes come out perfect every time.
Provided by Olivia
Categories Tutorial
Time 5m
Number Of Ingredients 3
Steps:
- Place all ingredients into a bowl and whisk until smooth.
- Brush onto pans before lining with parchment.
- Store in an airtight container for up to 3 months at room temperature or 6 months in the fridge.
Nutrition Facts : Calories 2073 kcal, Carbohydrate 48 g, Protein 6 g, Fat 212 g, SaturatedFat 115 g, Sodium 5 mg, Fiber 2 g, Sugar 1 g, TransFat 13 g, UnsaturatedFat 86 g, ServingSize 1 serving
PAN RELEASE, PROFESSIONAL PAN COATING (BETTER THAN PAM SPRAY!)
If you bake and cook everyday then this is a must to have in your cupboard, it's so much cheaper than using cooking spray and works even better than Pam cooking spray, no chemical fumes and will not leave burnt on black residue on the edges of your pans like cooking spray will and will keep forever in your cupboard --- for baking recipes using chocolate you may use 1/2 cup unsweetened cocoa powder in place of white flour or 1/4 cup each cocoa powder and flour --- this may be increased or decreased sucessfully just make certain that *all* three ingredients are the same amounts or the mixture will not work as well ;-)
Provided by Kittencalrecipezazz
Categories Low Protein
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 3
Steps:
- Place all ingredients in a mixing bowl.
- Using an electric mixer beat until mixture has increased in volume slightly and resembles marshmallow cream.
- Place in a container with a lid and store on the counter or in a cupboard (in hot weather it may be refrigerated).
- The mixture tends to separate slightly upon sitting in your cupboard or refrigerator so mix before using, then brush pans using a pastry brush or a clean paper towel.
Nutrition Facts : Calories 1398.1, Fat 141.4, SaturatedFat 29.2, Sodium 0.8, Carbohydrate 31.8, Fiber 1.1, Sugar 0.1, Protein 4.3
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