BERRY-OATMEAL BAKE
This breakfast bake is easy on the calories and fat and as pretty as a picture. With its berries and oat-almond topping, it's almost like a tart, sweet fruit cobbler-great with a little Greek yogurt or milk on top.
Provided by Food Network Kitchen
Time 1h10m
Yield Serves 6
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F. Grease a 2-quart baking dish or 8-inch square baking pan with the butter.
- For the oatmeal: Stir together the oats, sugar and 1/8 teaspoon salt in a large bowl. Whisk together the almond milk, egg, vanilla and almond extract in a medium bowl. Pour the milk mixture into the oat mixture and stir well to combine.
- For the topping: Stir together the almonds, oats, sugar, butter, flour, cinnamon and 1/8 teaspoon salt in a medium bowl until evenly combined.
- To assemble: Pour the oatmeal into the prepared baking dish. Arrange the berries (including any juices) over the oatmeal. Sprinkle with the topping. Bake until lightly browned and just set, about 50 minutes. Let cool on a rack for 10 to 15 minutes. Serve warm with a dollop of yogurt or a splash of milk if using.
Nutrition Facts : Calories 270 calorie, Fat 10 grams, SaturatedFat 3.5 grams, Cholesterol 45 milligrams, Sodium 140 milligrams, Carbohydrate 41 grams, Fiber 4 grams, Protein 6 grams, Sugar 25 grams
AMISH BAKED OATMEAL
Steps:
- Preheat oven to 350°. Combine the first eight ingredients; mix well. Spread evenly in a greased 13x9-in. baking pan. , Bake 25-30 minutes or until edges are golden brown. Immediately spoon into bowls; add milk. Top with fruit and/or brown sugar if desired.
Nutrition Facts : Calories 235 calories, Fat 10g fat (6g saturated fat), Cholesterol 59mg cholesterol, Sodium 460mg sodium, Carbohydrate 31g carbohydrate (17g sugars, Fiber 2g fiber), Protein 5g protein.
BAKED OATMEAL
Baked oatmeal recipes are the best way to start the morning.You may think you're biting into a warm-from-the-oven oatmeal cookie. This oatmeal bake is also wonderful served with milk. -Arlene Riehl, Dundee, New York
Provided by Taste of Home
Time 50m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, combine oats, brown sugar, baking powder, salt and cinnamon. In another bowl, whisk eggs, milk and butter. Stir into oat mixture until blended., Spoon into a greased 9-in. square baking pan. Bake 40-45 minutes or until set. Serve warm with milk.
Nutrition Facts : Calories 318 calories, Fat 14g fat (7g saturated fat), Cholesterol 78mg cholesterol, Sodium 492mg sodium, Carbohydrate 43g carbohydrate (25g sugars, Fiber 3g fiber), Protein 7g protein.
AMISH BAKED OATMEAL
I got this recipe from a bed and breakfast in Amish country of Pennsylvania. My family is Pennsylvania Dutch, so we were out there almost every summer. It's a great, filling breakfast. Serve with fresh or canned peaches and a splash of milk or half-and-half.
Provided by Kypria
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
- Mix oats, brown sugar, milk, oil, eggs, baking powder, salt, and cinnamon together in a bowl using an electric mixer. Pour into the prepared pan.
- Bake in the preheated oven until set, 25 to 30 minutes, making sure not to let brown.
Nutrition Facts : Calories 374.5 calories, Carbohydrate 49.6 g, Cholesterol 48.9 mg, Fat 17.5 g, Fiber 3.2 g, Protein 6.6 g, SaturatedFat 3.2 g, Sodium 452.1 mg, Sugar 28.5 g
BAKED PENNSYLVANIA DUTCH OATMEAL
Make and share this Baked Pennsylvania Dutch Oatmeal recipe from Food.com.
Provided by Bliss
Categories Breakfast
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine the water, milk, oats and salt in an oven-proof casserole.
- Let sit 5 minutes.
- Stir in the dried and fresh fruit, cinnamon and sugar or syrup.
- Cover and bake at 350°F for 45 minutes; remove cover for the last 5 to 10 minutes.
- Serve hot with warmed cream and butter to stir in to taste.
- Makes 6 servings.
EASY BAKED OATMEAL RECIPE BY TASTY
Here's what you need: coconut oil, cranberry, old fashioned rolled oat, walnuts, unsweetened coconut flake, cinnamon, ground ginger, salt, milk, maple syrup, egg, vanilla extract, milk, flaky sea salt
Provided by Chris Salicrup
Categories Breakfast
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F (180˚C).
- Oil a 9x9-inch (22x22-cm) baking dish with ½ tablespoon of the coconut oil and add 1½ cups (190 g) of the cranberries in a single layer.
- In a large bowl, mix together the rolled oats, walnuts, ¼ cup (20 g) coconut flakes, cinnamon, ginger, and salt.
- In a separate bowl, whisk together the remaining 2 tablespoons coconut oil, milk, maple syrup, egg, and vanilla. Pour the wet mixture into the dry mixture and stir just to combine.
- Pour the oat mixture over the cranberry layer in the baking dish and sprinkle with the remaining cranberries and coconut flakes.
- Bake until the top of the oatmeal is set, 30-40 minutes.
- Serve warm with milk or yogurt, flaky salt, and maple syrup, if desired.
- Enjoy!
Nutrition Facts : Calories 331 calories, Carbohydrate 38 grams, Fat 16 grams, Fiber 5 grams, Protein 8 grams, Sugar 15 grams
BUTTERY DUTCH BAKED OATMEAL
I've tried many baked oatmeals, most dry and not so perfect. This is the absolute best in my opinion. This can be doubled easily, just bake for 35-40 minutes.
Provided by mommymakeit4u
Categories Breakfast
Time 25m
Yield 1 casserole, 3 serving(s)
Number Of Ingredients 8
Steps:
- In a mixing bowl, combine all ingredients. Spoon into a greased 9-inch-square baking pan. Bake at 350 degrees for 20-25 minutes. Serve warm with milk.
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