Johnsonville Easter Breakfast Casserole Food

JOHNSONVILLE EASTER BREAKFAST CASSEROLE

Johnsonville Easter Breakfast Casserole image

I found this in the Sunday ads this morning and plan to make this for breakfast Easter morning. Prep time does not include overnight refrigeration.

Provided by 911spatcher

Categories Breakfast

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

1 (12 ounce) package johnsonville breakfast sausage links
6 English muffins, cut into 1 in cubes
1/4 cup butter, melted
1 cup cheddar cheese, shredded
1 cup mozzarella cheese, shredded
1/2 cup chopped onion
1/2 cup chopped red pepper
12 eggs
2 cups milk
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup bacon bits

Steps:

Cook sausage according to package directions. Cool slightly, cut into 1/4 inch slices. Place English muffin cubes in the bottom of a greased 13x9 baking dish Drizzle with butter. Layer with sausage, cheese, onion and bell pepper. In a large bowl, combine the eggs, milk, salt and pepper. Pour over cheese. Sprinkle with bacon, cover and refrigerate overnight.
Remove from the fridge 30 minutes before baking. Uncover and bake 350 for 45-50 minutes or until a knife inserted in the center comes out clean. Let stand.

SUNRISE BREAKFAST SAUSAGE LINKS EASTER CASSEROLE

Sunrise Breakfast Sausage Links Easter Casserole image

This is a Johnsonville recipe that takes a little extra prep time but is well worth the effort. Give this one a shot for a holiday or special breakfast/brunch occassion.

Provided by Hop Sings Prarie Di

Categories Breakfast

Time 1h30m

Yield 12-15 serving(s)

Number Of Ingredients 10

Ingredients

2 (12 ounce) packages johnsonville* original breakfast sausage links
9 eggs
3 cups milk
1 1/2 teaspoons ground mustard
1 teaspoon salt (optional)
2 (20 ounce) packages refriderated shredded hash browns
2 cups shredded cheddar cheese
1/2 cup diced sweet red pepper
1/3 cup thinly sliced green onion
2 cups salsa (optional) or 2 cups picante sauce (optional)

Steps:

Place sausage on a 15in. x 10in. x 1in. baking pan.
Bake at 375 degrees F for 15-20 minutes or until sausage is no longer pink, turning once, drain and slice into quarter inch coins.
In a large bowl, combine the eggs, milk, mustard, salt and pepper.
Add the hash browns, sausage, cheese, sweet red pepper and green onions; mix well.
Pour into a greased 13in. x 9in. x 2in. baking dish.
Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking.
Bake, uncoverered, at 350 degrees F for 65-70 minutes or until set and golden brown.
Let stand for 10 minutes before serving.
Serve with salsa or picante sauce if desired.

Nutrition Facts : Calories 425, Fat 24.1, SaturatedFat 8.3, Cholesterol 167.8, Sodium 526.5, Carbohydrate 37.4, Fiber 3.3, Sugar 2, Protein 14.4

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