CHICKEN WITH BASIL-PECORINO CREAM SAUCE AND ROASTED RED POTATOES
Way, way back in 2015, we had the brilliant idea to pair a juicy steak with a creamy basil sauce infused with sharp pecorino cheese. It quickly became a customer favorite, and the rest, as they say, is history. The steak may have been the first version, but the best version is this, with the irresistibly aromatic sauce alongside a tender chicken breast, served next to roasted red potatoes, shallot, and fresh red bell pepper. Tip: Best way to remove ribs and seeds from a red bell pepper? Cut off top and bottom of pepper, then either carefully cut or tear our the seed portion.
Provided by Chef Jimmy Madla
Time 50m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Before You Cook Turn oven on to 400 degrees. Let preheat, at least 10 minutes If using any fresh produce, thoroughly rinse and pat dry Prepare a baking sheet with foil and cooking spray Ingredient(s) used more than once: basil pesto, pecorino Cooking Guidelines To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures: Steak and Pork 145° F (rest cooked meat, 3 minutes) | Seafood 145° F | Chicken 165° F | Ground Beef 160° F | Ground Turkey 165° F | Ground Pork 160° F Customize It Instructions If using pork chops, follow same instructions as chicken in Step 1. Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Place pork chops in hot pan and cook until chops reach minimum internal temperature, 5-7 minutes per side. Remove pork chops to a plate and top with 2 tsp. basil pesto (reserve remaining for sauce). Wipe pan clean and reserve. For vegetables, follow instructions in recipe. 1 Prepare the Ingredients Cut each potato into six to eight wedges.Stem, seed, remove ribs, and cut red bell pepper into 1" dice.Peel and slice shallot into 1/4" rounds.Pat chicken breasts dry, and season both sides with 1/4 tsp. salt and a pinch of pepper. 2 Begin the Vegetables Toss potatoes, red bell pepper, shallot, 1 tsp. olive oil, 1/4 tsp. salt, and 1/4 tsp. pepper on prepared baking sheet. Spread into a single layer, leaving room to add chicken later (some overlap is ok).Roast in hot oven until vegetables begin to soften and caramelize on edges, 20 minutes.Remove from oven. Vegetables will finish cooking in a later step.While vegetables roast, sear chicken. 3 Sear the Chicken Place a medium non-stick pan over medium-high heat. Add 1 tsp. olive oil and chicken to hot pan and cook until browned, 2-3 minutes per side.After vegetables have roasted 20 minutes, carefully stir on their own side. Transfer chicken to empty space on baking sheet.Reserve pan; no need to wipe clean. 4 Finish the Chicken and Vegetables Top chicken with 2 tsp. basil pesto (reserve remaining for sauce).Roast until pesto darkens slightly and chicken reaches a minimum internal temperature of 165 degrees, 10-12 minutes.Remove chicken to a plate and rest at least 5 minutes.While chicken rests, make sauce. 5 Make Sauce and Finish the Dish Return pan used to sear chicken to medium-high heat. Add cream to hot pan and bring to a boil.Once boiling, remove from burner. Stir in remaining basil pesto and 2/3 the pecorino (reserve remaining for garnish). Taste, and season with a pinch of salt and pepper if desired.Plate dish as pictured on front of card, placing chicken on sauce and garnishing with remaining pecorino. Bon appétit!
Nutrition Facts :
PECORINO-CRUSTED CHICKEN
Pecorino cheese lends an intense peppery flavor with a kick to the breading on the chicken.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 45m
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees. Line a rimmed baking sheet with aluminum foil. In a food processor, pulse bread and Pecorino until coarse crumbs form.
- Season chicken with salt and pepper. Press crumb mixture onto skin side of chicken; transfer to prepared sheet. Bake until crust is golden and chicken is cooked through, 35 to 40 minutes.
Nutrition Facts : Calories 478 g, Fat 20 g, Protein 65 g
BASIL CHICKEN AND PASTA
This is a great quick meal; the chicken and sauce can be prepared in the time it takes to cook the pasta. You can add more cream or less pasta if you like it creamier. Try ziti or farfalle pasta to add even more variety to this recipe. The leftovers don't heat very well, so eat it all up the first time!
Provided by Stacey Adkins
Categories Main Dish Recipes Pasta Chicken
Yield 4
Number Of Ingredients 8
Steps:
- In a large pot with boiling salted water cook rotini pasta until al dente. Drain.
- Meanwhile, in a large skillet melt the butter or margarine. Add the chopped chicken and garlic, saute until lightly brown and juices run clear. Stir in the ground black pepper, dried basil, heavy cream, and grated Parmesan cheese. Bring to a boil and simmer for 3 to 4 minutes.
- Toss drained pasta with basil sauce and serve immediately.
Nutrition Facts : Calories 535.4 calories, Carbohydrate 28.6 g, Cholesterol 167.1 mg, Fat 31.3 g, Fiber 1.6 g, Protein 34.5 g, SaturatedFat 18.9 g, Sodium 223.6 mg, Sugar 0.2 g
More about "chicken with basil and pecorino cheat sheet food"
CHICKEN WITH BASIL AND PECORINO CHEAT SHEET - FACEBOOK
Web Feb 2, 2018 Chicken with Basil and Pecorino Cheat Sheet Like Comment Share 2.8K 337 comments 430K views Food Network · February 2, 2018 · Shared with Public Follow A complete Chicken …
From facebook.com
Author Food NetworkViews 430.4K
From facebook.com
Author Food NetworkViews 430.4K
BASIL CHICKEN WITH PESTO CREAM SAUCE - THE SPRUCE EATS
Web Aug 12, 2021 Heat the olive oil in a large skillet over medium heat. When the oil is shimmering, add the chicken and mushrooms and cook for 4 to 5 minutes, or until lightly browned, stirring mushrooms and turning …
From thespruceeats.com
From thespruceeats.com
CHICKEN WITH BASIL AND PECORINO CHEAT SHEET | PUNCHFORK
Web Two 8-ounce boneless, skinless chicken breasts or thighs; 1 tablespoon dried basil; Zest of 1 lemon; 1 cup diced Spanish onion (1/2-inch dice); 1/2 cup diced carrots (1/2-inch dice); 1 red bell pepper, cut into 1-inch …
From punchfork.com
From punchfork.com
ITALIAN BASIL CHICKEN WITH CREAMY PAN SAUCE - OUR SALTY KITCHEN
Web Place one chicken breast onto a sheet of parchment paper, then fold the paper over the chicken. Use a rolling pin to pound the chicken breast to an even thickness of about 1”. …
From oursaltykitchen.com
From oursaltykitchen.com
CUSTOMER FAVORITE CHICKEN WITH BASIL-PECORINO CREAM SAUCE
Web You will need Olive Oil, Salt, Pepper, Cooking Spray Baking Sheet, Medium Non-Stick Pan Customer Favorite Chicken with Basil-Pecorino Cream Sauce and roasted red …
From asset.homechef.com
From asset.homechef.com
BASIL PECORINO CHICKEN WITH LEMON GARLIC SUMMER SQUASH AND …
Web 1 Prepare the Ingredients. Spray grill with cooking spray and heat grill to medium. Thoroughly rinse any fresh produce and pat dry. Set plain butter out to soften.. Place …
From homechef.com
From homechef.com
CHICKEN WITH BASIL AND PECORINO CHEAT SHEET – RECIPES NETWORK
Web Dec 16, 2014 Once hot, put a baking sheet lined with foil in the oven for 20 minutes to heat up. Step 3 Add the onion, carrots, bell pepper and broccoli to the bowl with the chicken, …
From recipenet.org
From recipenet.org
CHICKEN WITH BASIL AND PECORINO CHEAT SHEET | FAVOREATS
Web Chicken with Basil and Pecorino Cheat Sheet Geoffrey Zakarian. 80 minutes Serves 4 Save ... DOWNLOAD THE FREE IPHONE APP. INGREDIENTS. 2. boneless, skinless …
From favoreatsapp.com
From favoreatsapp.com
CHICKEN WITH BASIL AND PECORINO CHEAT SHEET - COPY ME THAT
Web Chicken with Basil and Pecorino Cheat Sheet. foodnetwork.com allebull. loading... Ingredients. 1 tablespoon dried basil; 1 teaspoon red pepper flakes; Zest of 1 lemon; …
From copymethat.com
From copymethat.com
PANTRY RAID | THE KITCHEN | FOOD NETWORK
Web Recipes Videos Articles Season 11, Episode 1 Pantry Raid The Kitchen gang is making simple recipes with must-have pantry items, starting with Geoffrey Zakarian's Sheet Tray …
From foodnetwork.com
From foodnetwork.com
CRISPY CHICKEN PECORINO RECIPE | MYRECIPES
Web Melt 1 tablespoon butter with 2 tablespoons of the olive oil in a large skillet over medium-high. Add 2 chicken pieces to skillet, and cook until golden brown and internal …
From myrecipes.com
From myrecipes.com
CHICKEN WITH PECORINO CREAM SAUCE - CULTURED TABLE
Web Instructions. Place chicken breasts between two layers of plastic wrap and use a rolling pin to flatten to a uniform thickness. Alternatively, pound with a meat mallet.
From culturedtable.com
From culturedtable.com
CHICKEN WITH BASIL AND PECORINO CHEAT SHEET | RECIPE
Web Feb 6, 2021 - Get Chicken with Basil and Pecorino Cheat Sheet Recipe from Food Network
From pinterest.com
From pinterest.com
CHICKEN WITH BASIL AND PECORINO CHEAT SHEET | FOOD NETWORK …
Web Nov 14, 2016 - Chicken with Basil and Pecorino Cheat Sheet. Nov 14, 2016 - Chicken with Basil and Pecorino Cheat Sheet. Pinterest. Today. Watch. Explore. When the auto …
From pinterest.co.uk
From pinterest.co.uk
CHICKEN WITH BASIL AND PECORINO CHEAT SHEET | RECIPE | FOOD …
Web Feb 28, 2021 - Get Chicken with Basil and Pecorino Cheat Sheet Recipe from Food Network. ... 2021 - Get Chicken with Basil and Pecorino Cheat Sheet Recipe from …
From pinterest.com
From pinterest.com
CHICKEN WITH BASIL AND PECORINO CHEAT SHEET | RECIPE | BASIL …
Web Jan 26, 2019 - Get Chicken with Basil and Pecorino Cheat Sheet Recipe from Food Network. ... 2019 - Get Chicken with Basil and Pecorino Cheat Sheet Recipe from …
From pinterest.com
From pinterest.com
CHICKEN WITH BASIL AND PECORINO CHEAT SHEET | RECIPE | FOOD …
Web Jul 30, 2017 - Get Chicken with Basil and Pecorino Cheat Sheet Recipe from Food Network. ... Jul 30, 2017 - Get Chicken with Basil and Pecorino Cheat Sheet Recipe …
From pinterest.com
From pinterest.com
CHICKEN WITH BASIL AND PECORINO CHEAT SHEET | RECIPE | FOOD …
Web Sep 20, 2016 - Get Chicken with Basil and Pecorino Cheat Sheet Recipe from Food Network. ... Sep 20, 2016 - Get Chicken with Basil and Pecorino Cheat Sheet Recipe …
From pinterest.com
From pinterest.com
YOTAM OTTOLENGHI’S PICNIC AND CAMPING RECIPES - THE GUARDIAN
Web Jun 3, 2023 Line the tart shell with a sheet of baking paper large enough to cover the base and sides, then fill the tin with baking beans. Place on a flat tray, then bake for 30 minutes.
From theguardian.com
From theguardian.com
CHICKEN WITH BASIL AND PECORINO CHEAT SHEET - FOOD NETWORK
Web 7 Reviews Level: Easy Total: 1 hr 20 min (includes marinating time) Active: 15 min Yield: 4 servings Nutrition Info Save Recipe Ingredients Deselect All 1 tablespoon dried basil 1 …
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love