Prickly Pear Aguas Frescas Food
PRICKLY PEAR AGUAS FRESCAS
Sweet pricklypear refreshments are regionally appropriate eye-openers.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 5
Steps:
- Puree pears in a blender. Pass through a fine sieve. Puree pear liquid, sugar, lime juice, canela, and ice in blender 1 minute. Pour into glasses; garnish with limes.
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Ratings 5Calories 16 per servingCategory Drinks
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Ratings 5Calories 16 per servingCategory Drinks
- First make a cut in Prickly pear fruit and carefully remove the skin with spines, you can add them in high speed blender along with 1 cup water and process it 1-3 times, then strain the seeds and spines out.
- In a large mixing bowl add rest of water, lime juice, nectevia or any sweetener you want use. Mix well
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2017-04-09 Preparation. Peel tunas by cutting off about ½ inch from each end. Then slice about ¼ inch through from one end to the other lengthwise, cutting though thick skin. Carefully remove the entire skin by hand. It should come off easily in one piece and leave the fruit in tact. Blend tunas, 3 cups water, and sugar on high for 60 seconds.
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The fruits taste sweet with a soft crunch like a cucumber when eaten fresh out of hand, and they are often pressed for their refreshing juice – a sweet treat called agua fresca or agua de tuna. In Spanish, prickly pear are often called tuna and the edible paddles are known as nopales, a loanword from the Nahuatl language.
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