RADISH & CUCUMBER SALAD
Crunch and freshness is key to this versatile side dish with added celery, onion, parsley and lemon juice
Provided by Good Food team
Categories Afternoon tea, Side dish
Time 15m
Number Of Ingredients 7
Steps:
- Quarter the cucumber lengthways. Cut each quarter into roughly 1cm chunks, cutting on the angle to give a more interesting shape. Scatter into a serving bowl or onto a platter. Add the radishes, celery, onion and parsley.
- Put the lemon juice and oil in a glass jar with a lid, season and shake well. When ready to serve, pour the dressing over the salad and toss to combine.
Nutrition Facts : Calories 81 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium
RED RADISH SALAD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Combine sugar, lemon juice, and sour cream in a medium bowl with a fork. Add radishes, apple, and cucumber.
- Turn vegetables and fruit in dressing to coat. Season with dill, salt, and pepper, toss again; serve.
CRUNCHY RADISH & TOMATO SALAD
Cheap to make and good for you too, this colourful side salad works well with curry
Provided by Roopa Gulati
Categories Dinner, Side dish
Time 20m
Number Of Ingredients 11
Steps:
- To make the dressing, heat the oil in a pan, then throw in the mustard seeds and cook until they start to pop. Tip the seeds into a bowl and allow to cool. Add the rest of the dressing ingredients to the bowl and whisk everything together.
- Add the tomatoes, onions, cucumber and radish to the dressing, stir to coat, then allow to stand at room temperature for 10 mins before serving.
Nutrition Facts : Calories 74 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.1 milligram of sodium
10 GREAT RADISH RECIPES: ROASTED RADISHES & MORE!
Ever roasted radishes? Throw them into a hot oven in this unique easy side dish recipe: they come out vibrant and juicy, with a sweet, mild flavor!
Provided by Sonja Overhiser
Categories Side Dish
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees.
- Wash the radishes and trim off the greens, saving a few leaves for a garnish.
- Cut the radishes lengthwise. Toss them in a bowl with the olive oil, finely grated garlic clove, kosher salt and pepper.
- Line a baking sheet with parchment paper. Place the radishes on top cut-side down and roast for 16 to 20 minutes until the largest radish is tender when pierced with a fork at the thickest point (exact time depends on the size of the radishes).
- Very finely chop about 1 radish leaf into a garnish, and sprinkle over the top. Serve warm.
Nutrition Facts : Calories 33 calories, Sugar 0.2 g, Sodium 149 mg, Fat 3.5 g, SaturatedFat 0.5 g, TransFat 0 g, Carbohydrate 0.6 g, Fiber 0.2 g, Protein 0.1 g, Cholesterol 0 mg
SUMMER RADISH SALAD
Looking for a recipe to use radishes from my garden, I came across this salad at a local restaurant. It's so good, I had to share.
Provided by lisascooking
Categories Salad Vegetable Salad Recipes
Time 1h25m
Yield 6
Number Of Ingredients 9
Steps:
- Toss radishes with salt; let stand for about 10 minutes. Drain any liquid and transfer radishes to a large bowl. Add red onion and cucumber slices.
- Whisk olive oil, vinegar, sugar, garlic, and dill in a small bowl until well mixed; pour over vegetables and toss to combine. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 188.1 calories, Carbohydrate 4.6 g, Fat 18.8 g, Fiber 1.1 g, Protein 0.7 g, SaturatedFat 2.6 g, Sodium 210.9 mg, Sugar 2.3 g
RADISH SALAD
A salad with a Scandinavian twist! Adapted from an aritcle by Rick Nelson, Minneapolis-St. Paul Star Tribune.
Provided by Sharon123
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, combine vinegar, oil, caraway, oregano, garlic, sugar, salt and pepper.
- In a large bowl, toss radishes with vinegar-oil mixture.
- Cover and refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 28.3, Fat 2.4, SaturatedFat 0.2, Sodium 45.7, Carbohydrate 1.7, Fiber 0.9, Sugar 0.4, Protein 0.4
RADISH SALAD
Radish salad is something you see in places around the world (in the last couple of years, I have been served it in similar guises in both Mexico and Turkey), but almost never in this country. Salting the radishes first reduces their harshness while accenting their crispness. At that point, they can be dressed with a traditional vinaigrette or the more tropical (and oil-less) version here. The only trick is to slice the radishes thinly. For this, a mandoline is best.
Provided by Mark Bittman
Categories easy, quick, salads and dressings, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine radishes with salt, and cover with water in a bowl. Let sit 15 minutes. Drain, and rinse. Meanwhile, stir together the pepper and fruit juices.
- Toss radishes with dressing and chilies. Taste. Add more salt, pepper or lime juice as needed. Garnish with herb, and serve.
Nutrition Facts : @context http, Calories 11, UnsaturatedFat 0 grams, Carbohydrate 3 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 0 grams, Sodium 118 milligrams, Sugar 1 gram
ROASTED RADISH AND FETA SALAD
Have you ever roasted radishes? Their flavor transforms in the heat of the oven, turning juicy and sweet. Toss them with a vinaigrette and feta for a tasty salad.
Provided by Garrett McCord
Categories Salad Side Dish Quick and Easy
Time 35m
Yield 6
Number Of Ingredients 16
Steps:
- Preheat the oven to 400°F.
- Assemble the salad: Once the radishes are cooked, allow them to cool for a few minutes before assembling the salad. (At this point, the radishes can also be cooled completely and refrigerated for up to 5 days.) Combine the roasted radishes and crumbled feta in a salad bowl, and toss with a tablespoon or two of the vinaigrette. Taste and toss with additional dressing as needed. Scatter the herbs over the salad and toss to combine. If your radishes are still warm, the herbs will wilt; this is fine. Serve warm or at room temperature. Leftovers will keep for a few days in the fridge.
Nutrition Facts : Calories 270 kcal, Carbohydrate 10 g, Cholesterol 13 mg, Fiber 3 g, Protein 3 g, SaturatedFat 5 g, Sodium 395 mg, Sugar 7 g, Fat 25 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g
RADISH AND CUCUMBER SALAD
Radish slices add crunch and a slight peppery note to this refreshing cucumber cucumber salad recipe.
Provided by BHG Test Kitchen
Time 1h25m
Number Of Ingredients 6
Steps:
- In a large bowl toss the radish and cucumber slices with salt. Toss with vinegar, olive oil, and lime juice. let stand at room temperature for 1 hour. Just before serving, fold radish tops into salad. Makes 8 servings.
Nutrition Facts : Calories 45 kcal, Carbohydrate 2 g, Sodium 127 mg, Sugar 1 g, Fat 3 g, UnsaturatedFat 2 g
WHITE RADISH SALAD
Steps:
- Gather the ingredients.
- Peel and grate the radish(es). Put the grated radish in a sieve, sprinkle with salt and wait 10 minutes. Press out excess water.
- Mix the cream, vinegar, sugar horseradish, and pepper in a large bowl. Add the grated radish and stir to coat.
- Let the salad sit (cool or refrigerated) for at least 15 minutes although 1 to 2 hours is preferable before serving.
- Enjoy!
Nutrition Facts : Calories 116 kcal, Carbohydrate 9 g, Cholesterol 25 mg, Fiber 2 g, Protein 2 g, SaturatedFat 4 g, Sodium 306 mg, Sugar 7 g, Fat 9 g, ServingSize Serves 4, UnsaturatedFat 0 g
CREAMY CUCUMBER RADISH SALAD RECIPE
A healthy, easy, and creamy cucumber radish salad recipe with simple ingredients! See how to make cucumber and radish salad in just 10 minutes.
Provided by Maya | Wholesome Yum
Categories Salad
Time 10m
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together the sour cream, dill, olive oil, lemon juice, and garlic powder. Season with sea salt and black pepper to taste.
- Stir in the cucumbers and radishes.
Nutrition Facts : Calories 77 kcal, Carbohydrate 4.4 g, Protein 1.3 g, Fat 6.3 g, SaturatedFat 2.6 g, Cholesterol 10 mg, Sodium 233.4 mg, Fiber 1.4 g, Sugar 2.7 g, ServingSize 1 serving
LETTUCE RADISH SALAD WITH LEMON VINAIGRETTE
Easy Lettuce Radish Salad with Lemon Vinaigrette is as simple as it gets! It has a crisp and crunchy texture and is lemony good. It's so fresh, versatile, quick and easy to make and can make a wonderful meal, combined with an entree of your choice.
Provided by Olga in the Kitchen
Categories Salads
Time 15m
Number Of Ingredients 9
Steps:
- In a small bowl, combine and stir together 3 tbsp extra virgin olive oil, 1 tbsp freshly squeezed lemon juice, 1/2 tsp salt and 1/8 tsp ground black pepper. Set aside.
- Rinse and paper towel pat dry all vegetables.
- In a medium salad bowl, combine 4 small thinly sliced cucumbers, 1 bunch thinly sliced radishes and 1/2 cup finely chopped fresh chives. (Using Benriner Mandoline makes it extra easy).
- Chop 1 large romaine lettuce into bite-sized pieces and add it to the salad.
- Drizzle with lemon vinaigrette and toss gently until salad is evenly coated. You can also drizzle without tossing the salad and serve.
CREAMY CUCUMBER RADISH SALAD RECIPE
A classic old-world recipe for creamy cucumber radish salad. The ingredients are so simple but it really doesn't need anything else! One of our favorite radish recipes.
Provided by Natasha of NatashasKitchen.com
Categories Easy
Time 10m
Number Of Ingredients 5
Steps:
- In a medium salad bowl, combine sliced cucumbers, sliced radishes and chopped green onion.
- Just before serving, add 3/4 cup sour cream and 3/4 tsp salt or add salt to taste. Stir to coat the salad in dressing.
Nutrition Facts : Calories 99 kcal, Carbohydrate 4 g, Protein 1 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 22 mg, Sodium 479 mg, Sugar 2 g, ServingSize 1 serving
RADISH CUCUMBER SALAD
I put this salad together with vegetables I had left in my garden. My family liked it so well, I started bringing it to community suppers and was often asked for the recipe. It's a refreshing side dish for any meat entree. -Mildred Sherrer, Bay City , Texas
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a serving bowl, combine the cucumber, radishes and onion. In another bowl, combine the remaining ingredients. Pour over vegetables and toss to coat. Serve immediately.
Nutrition Facts : Calories 77 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 143mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.
BLACK RADISH SALAD
Provided by Susan Herrmann Loomis
Categories Salad Vegetable Vegetarian Healthy
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- 1. In a medium sized bowl whisk together the lemon juice and the mustard,then slowly whisk in the olive oil into the mixture until it emulsifies.
- 2. Grate the radish on a grater with small holes. Add the grated radishand the shallot to the vinaigrette and toss so that all the ingredients are thoroughly combined. Season with salt. Serve immediately.
RADISH SALAD
Make and share this Radish Salad recipe from Food.com.
Provided by Parsley
Categories Potluck
Time 15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine radishes, cheese, onion, garlic salt and pepper.
- In a small bowl combine salad dressing, sugar and mustard; mix well. Pour over the radish mixture and toss to coat.
- Chill.
- Serve on top of lettuce leaves; optional.
Nutrition Facts : Calories 134.9, Fat 8, SaturatedFat 3.8, Cholesterol 54.7, Sodium 354.8, Carbohydrate 9.5, Fiber 1.2, Sugar 7, Protein 6.5
RADISH SALAD
Provided by Sunny Anderson
Categories side-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- In a large bowl whisk together the cider, orange juice, lime juice, olive oil, and sugar until the sugar dissolves. Taste and season with a pinch of salt and pepper. Add the radish wedges, cilantro, and red onion. Toss gently and refrigerate for at least an hour making sure to toss the salad midway through its ride in the refrigerator. Serve cold or at room temperature.
BEST RADISH RECIPES: COLORFUL RADISH SALAD
Try one of our favorite radish recipes - this beautiful radish salad is topped with parmesan.
Provided by This Healthy Table
Categories Roundup
Time 15m
Number Of Ingredients 10
Steps:
- Toss all the sliced radishes with olive oil and flaky sea salt. Let them rest for 5 minutes to marinate.
- Arrange the radishes in a low serving bowl or large plate. Toss with the parmesan and then sprinkle the pistachios, microgreens, and sesame seeds on top.
Nutrition Facts : Calories 190 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 19 milligrams cholesterol, Fat 14 grams fat, Fiber 3 grams fiber, Protein 8 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 832 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
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