COLCANNON RECIPE (CABBAGE AND POTATOES)
Colcannon is the perfect dish for St. Patrick's Day! Combining the flavors of sweet cabbage, fried onion and creamy mashed potatoes creates a traditional Irish dish that will fill the family and leave them feeling satisfied!
Provided by Holly Nilsson
Categories Side Dish
Time 50m
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil. Cook potatoes 12-15 minutes or until fork tender.
- If using white onion, dice into ½-inch pieces. If using leeks, cut off the dark greens and discard. Thinly slice the whites and light green parts, rinse well. Set aside. Cut cabbage into 1-inch pieces.
- Meanwhile, if using, cook bacon in a large skillet until crisp. Set aside to cool, reserve drippings.
- Add 1 tablespoon of butter to the bacon drippings. If you are not using bacon, add 3 tablespoons of butter to a large skillet.
- Cook onion or leeks and cabbage over medium heat in the drippings or butter until onion is translucent and cabbage is tender.
- Once cooked, drain the potatoes and place them back into the warm pot. Mash potatoes with a potato masher adding cream and ¼ cup butter as needed. Season with salt and pepper.
- Gently fold together mashed potatoes, cabbage & onions. Top with additional melted butter if desired and crumbled bacon if using.
Nutrition Facts : Calories 322 kcal, Carbohydrate 36 g, Protein 7 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 53 mg, Sodium 216 mg, Fiber 4 g, Sugar 3 g, TransFat 1 g, UnsaturatedFat 6 g, ServingSize 1 serving
FABULOUS COLCANNON (MASHED POTATOES AND CABBAGE)
This is not the traditional colcannon, a mashed potato and cabbage dish from Ireland. I have spiced it up and put my own spin on it, but it is WONDERFUL comfort food. Cheap and easy. I top it with cheese and serve as a main dish.
Provided by Ashley Robinson
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 1h5m
Yield 8
Number Of Ingredients 12
Steps:
- Place potatoes into a large pot and cover with salted water. Bring to a boil, set heat to medium-low, and simmer until tender, about 20 minutes. Drain potatoes and transfer to a large mixing bowl.
- Stir milk, mayonnaise, and butter into potatoes. Mash with a potato masher until smooth.
- Cook and stir bacon in a large skillet over medium heat until fat is rendered, 3 to 5 minutes.
- Stir onion, garlic, and cayenne pepper into bacon and drippings and cook, stirring often, until onions are translucent, about 5 minutes.
- Stir cabbage and water into onion mixture until cabbage is wilted, about 5 more minutes. Season with salt and black pepper.
- Fold cabbage mixture into mashed potatoes.
- Cook and stir ham pieces in the same skillet used for cabbage mixture until lightly browned, 3 to 5 minutes.
- Stir cooked ham into mashed potato and cabbage mixture until combined.
Nutrition Facts : Calories 342.6 calories, Carbohydrate 36 g, Cholesterol 41 mg, Fat 17 g, Fiber 5.8 g, Protein 12.8 g, SaturatedFat 7.1 g, Sodium 585.4 mg, Sugar 4.7 g
COLCANNON RECIPE
Colcannon Recipe - Delicious, light and fluffy mashed potatoes with spring onions (scallions), cabbage, cream, plenty of butter and seasoning. Topped with chives, this Irish potato recipe is the ultimate comfort food side dish.
Provided by Sarah Barnes
Time 35m
Number Of Ingredients 9
Steps:
- Boil the potatoes with the garlic for 15 - 20 minutes until cooked through.
- While the potatoes are cooking, melt 100g of the butter in a small frying pan and saute the cabbage and spring onions for 3 - 4 minutes until softened.
- Drain the potatoes and mash (leave the garlic in).
- Add the cabbage and spring onions (including the butter they were cooked in) to the potatoes.
- Meanwhile warm the remaining butter and cream until the butter is melted (I do this in the pan I fried the cabbage in). Add to the potato and cabbage mixture.
- Add the chives and plenty of salt and pepper and stir until throughly combined. Serve immediately with extra butter and chives to garnish.
Nutrition Facts : Calories 406 kcal, Carbohydrate 26 g, Protein 6 g, Fat 32 g, SaturatedFat 20 g, Cholesterol 90 mg, Sodium 272 mg, Fiber 5 g, Sugar 2 g, ServingSize 1 serving
COLCANNON
Look for floury potatoes - otherwise known as baking potatoes - as they have a lower moisture content and are perfect for the mash in this classic colcannon dish.
Provided by Hugh Fearnley-Whittingstall
Categories Side dishes
Yield Serves 2 or 4 as a side dish
Number Of Ingredients 6
Steps:
- Sieve or mash the potatoes and mix with the cabbage and cream. Season well with salt and pepper.
- Fry the onion in the fat over a moderate heat until it is soft and beginning to brown.
- Using a spatula, press half the potato and cabbage mixture in an even layer on to the onion and fry for 4-5 minutes until it is well browned and crispy underneath.
- Cut the mixture into 4 quarters with the spatula or palette knife and turn them over carefully so that the crispy bit is uppermost. Press the remaining potato and cabbage mixture on to the first layer and after a few more minutes, cut and turn again.
- When the bottom is again browned, you will have a crispy top too, a crispy bottom, and a crispy layer in the middle.
CREAMY MASHED POTATOES WITH CABBAGE
For a buttery dish with wonderful texture and flavor, we make the comfort food known as "colcannon," an Irish version of mashed potatoes with cabbage. -Peggy Goodrich, Enid, Oklahoma
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 9 servings.
Number Of Ingredients 8
Steps:
- Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 20-25 minutes or until tender., Meanwhile, in a large saucepan, combine cabbage, onion and 1/4 cup water; bring to a boil. Reduce heat; simmer, covered, 10-12 minutes or until tender. Drain potatoes; return to pan. Mash potatoes, gradually adding milk, butter, salt and pepper. Drain cabbage; stir into potato mixture.
Nutrition Facts :
IRISH MASHED POTATOES
In Ireland, this dish is known as Champ. It has many variations -- you might try it with cabbage, soft garlic, leeks, parsley, chives, peas or even dulse -- but it is always served with melted butter. The best fun is dipping your potatoes into the melted butter.
Provided by Sackville
Categories Potato
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat 1/2 the butter and one tablespoon of the cooking oil in a frying pan over a high heat.
- When the butter starts to bubble, add in the onions and cook, stirring constantly, for five minutes or until the onions start to wilt.
- Turn the heat down very low and continue to cook, stirring occasionally, until the onions are evenly browned and wilted, but not crisp.
- In Ireland, potatoes are always boiled in their skins, drained and then left in the hot pan for the skins to dry and crack before they are peeled and mashed.
- If you like, though, you can also peel the potatoes beforehand, wash the starch off, then boil in salted water until tender.
- Drain and mash.
- Meanwhile, trim and slice the spring onions, including all the dark green bits.
- Place in a pan with the milk and simmer until tender.
- Tip the milk and onion and 25g of butter into the mash and beat with a wooden spoon until light and fluffy.
- Season with salt and pepper.
- Melt the remaining butter.
- Serve the mash in a mound on each plate, making a well in the centre of each mound to fill with the remaining melted butter.
- Top with the onions.
- Serve immediately and encourage your diners to dip their spoonfuls of mashed potato into the pools of butter.
NATALIE'S AMAZING IRISH MASHED POTATOES
These are pretty easy and don't take many ingredients! They taste really good too!
Provided by Natalie Herr
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes. Drain.
- Mash potatoes with a potato masher or an electric mixer on Low in a bowl until smooth.
- Heat butter and half-and-half in a small saucepan over medium heat until butter is melted and half-and-half is warmed, 3 to 5 minutes.
- Mash or beat butter mixture, salt, black pepper, and garlic powder into mashed potatoes until potatoes are light and fluffy. Stir additional half-and-half, 1 tablespoon at a time, into potatoes for creamier consistency.
Nutrition Facts : Calories 366.4 calories, Carbohydrate 47.3 g, Cholesterol 48.1 mg, Fat 17.9 g, Fiber 5.9 g, Protein 6.1 g, SaturatedFat 11.2 g, Sodium 520.8 mg, Sugar 2.1 g
COLCANNON (IRISH MASHED POTATOES WITH CABBAGE)
Steps:
- Gather the ingredients.
- Place cabbage, onion, and water in a saucepan or Dutch oven and quickly bring to a boil. Reduce heat, cover, and simmer about 8 minutes until tender. Do not overcook.
- Add mashed potatoes , milk, butter or margarine, salt , and pepper . Mix well, stirring often until heated through. Serve warm as a side dish.
- Enjoy!
Nutrition Facts : Calories 151 kcal, Carbohydrate 18 g, Cholesterol 21 mg, Fiber 3 g, Protein 3 g, SaturatedFat 5 g, Sodium 115 mg, Sugar 4 g, Fat 8 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g
IRISH MASHED POTATOES WITH CABBAGE
This is typically called Champ, but this one has some added ingredients! Adapted from Cooking Light.
Provided by Sharon123
Categories Potato
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°.
- Combine first 4 ingredients in a large stockpot; cover with water. Bring to a boil; cover, reduce heat, and simmer 30 minutes. Drain.
- Return potato mixture to pan. Add cream cheese, milk, sour cream, salt and pepper; mash with a potato masher. Spoon potato mixture into a 1 1/2-quart casserole coated with cooking spray. Cover and bake at 350° for 45 minutes or until thoroughly heated.
- Note: This can be made a day ahead; just cool, cover, and refrigerate. Reheat in oven or microwave.
Nutrition Facts : Calories 271.2, Fat 4.8, SaturatedFat 2.8, Cholesterol 15.7, Sodium 473.6, Carbohydrate 51.3, Fiber 4.9, Sugar 4.2, Protein 7.2
More about "irish mashed potatoes with cabbage food"
IRISH COLCANNON ~ POTATOES WITH BACON AND CABBAGE
From barefeetinthekitchen.com
4.8/5 (6)Estimated Reading Time 8 minsServings 6
- Place the potatoes in a pot, along with enough water to cover them. Add 2 teaspoons salt to the pot and bring to a boil. Simmer until the potatoes are fork tender, about 15-18 minutes.
- While the potatoes are boiling, cook the bacon in a skillet over medium high heat. When the bacon has browned and is slightly crisp, remove to a paper towel lined plate. Reserve about a tablespoon of the bacon grease and drain the rest. Leave the rest of the drippings in the skillet. Add the onions to the hot skillet with the bacon grease and saute over medium high heat for 1-2 minutes, until they are lightly browned. Add the cabbage and toss lightly while it sautes and wilts, about 5 minutes. Season generously with salt and pepper as it cooks.
- Drain and place the potatoes back in the hot pot. Place the pot back over the still-warm burner (or if your stove is gas, set the heat to the lowest setting). Mash the potatoes over very low heat and add the milk, 1/2 - 1 teaspoon salt and pepper. Fold in the cooked and crumbed bacon, cabbage, and onions. Transfer to a serving bowl, form a small well in the center and fill with the butter. Serve hot. Enjoy!
HOW TO MAKE COLCANNON (IRISH POTATOES AND CABBAGE) | KITCHN
From thekitchn.com
Estimated Reading Time 7 mins
IRISH COLCANNON - IRISH MASHED POTATOES - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
3.3/5 (31)Total Time 1 hr 10 minsCategory Side DishCalories 284 per serving
- On medium heat, begin by sautéing the chopped onion and garlic in the olive oil until translucent. Add the leeks and continue to sauté for 15 minutes.
- Add the cabbage and continue to sauté for 15 minutes. You will want the cabbage, leeks, and onions to really cook down and wilt.
- While the leeks, onions, and cabbage mixture is cooking, prepare the boiled potatoes by cutting them into large chunks and just lightly pressing down onto each chunk with a fork. Do not over mash them, just break up the chunks a little. Place the potatoes back into the pot.
AUTHENTIC IRISH COLCANNON RECIPE - EASY, DELICIOUS COMFORT ...
From boulderlocavore.com
Ratings 47Category Side DishCuisine IrishTotal Time 40 mins
- Fill a large pot of water with enough room to cover the potatoes by 1 inch (with plenty of room for the potatoes). Bring to a boil.
- Place potatoes in boiling water until done (about 20 minutes; poke a fork in them to ensure they are no longer hard and are cooked through). Drain and return to cooking pot.
- While potatoes are boiling, bring a second pot of water to boil for blanching the kale and fill a large mixing bowl of ice and water.
IRISH MASHED POTATOES RECIPE COLCANNON - EATING RICHLY
From eatingrichly.com
4.7/5 (3)Total Time 45 minsCategory SideCalories 384 per serving
- Cook the potatoes for 15 or 20 minutes, until they are easily pierced with a fork, then drain well in a colander.
IRISH COLCANNON (MASHED POTATOES WITH CABBAGE AND BACON ...
From afeastfortheeyes.net
Cuisine IrishCategory Side DishServings 4Total Time 40 mins
- NOTE: Make your mashed potatoes the way you prefer. I get a bit indulgent and use cream cheese, heavy cream and butter for rich and ultra creamy potatoes. I really don't measure my ingredients, so adapt my recipe to your liking.
IRISH POTATOES WITH CABBAGE - PLANT-BASED DIET RECIPES - …
From nutritionstudies.org
4.7/5 (15)Total Time 50 minsCategory Main Dish
- Place the potatoes into a large pot and cover with water. Bring to a boil over high heat, then reduce the heat to medium-low, cover, and simmer until just tender, 10–15 minutes. Be careful not to overcook the potatoes and create a mushy texture.
- Sauté the cabbage, leeks, and onion in the vegetable stock until tender, then strain to remove moisture.
CORNED BEEF & COLCANNON (IRISH MASHED POTATO & CABBAGE)
From blog.narrativefood.com
Estimated Reading Time 1 min
- Place corned beef in a large pot, add stout and/or water enough to cover by 1 inch. Heat to medium-low, cover, and simmer until beef is tender, about 2 1/4 hours.
- Steam the potatoes in their skins for 30 minutes. Peel them using a knife and fork. Chop with a knife before mashing. Mash thoroughly to remove all the lumps. Add 1 stick of butter in pieces. Gradually add hot milk, stirring all the time. Season with a few grinds of black pepper.
- Boil the cabbage in unsalted water until it turns a darker color. Add 2 tablespoons butter to tenderize it. Cover with lid for 2 minutes. Drain thoroughly before returning it to the pan. Chop into small pieces.
COLCANNON (IRISH MASHED POTATOES) RECIPE - CURIOUS CUISINIERE
From curiouscuisiniere.com
5/5 (1)Total Time 25 minsCategory Side DishCalories 127 per serving
- Place the peeled and cut potatoes in a large saucepan and cover with water. Cover the pan and bring the water to a simmer. Cook the potatoes until soft when pricked with a fork, 20 minutes.
- While the potatoes are cooking, heat 1 Tbsp butter in a saute pan. Add the onion and saute over medium heat until soft, 3-5 minutes.
- Add the cabbage and ¼ c water to the onions. Cover pan and reduce the heat to low. Steam the cabbage for 5-7 minutes, until tender. Remove the saute pan from the heat.
IRISH MASHED POTATOES (COLCANNON) - THE FOOD BLOG
From thefoodblog.net
5/5 (7)Total Time 40 minsCategory Side DishCalories 334 per serving
- Put the quartered potatoes in a large pot and fill it with enough cold water to cover the potatoes by one inch. Add 2 tsp salt. Bring to a boil over high heat, then reduce to a simmer and cook until the potatoes are fork tender, 12-15 minutes
- Drain potatoes in a colander. Immediately return the drained potatoes to the still-warm pot. Put the pot over low heat and shake until the potatoes are dry. Remove from heat.
- While potatoes are cooking, heat 2 tbsp butter in a large skillet over medium-high. Add the garlic, leeks and cabbage. Cook, stirring, until the cabbage is softened; about 5 minutes.
COLCANNON - IRISH MASHED POTATOES WITH CABBAGE - RECIPEMAGIK
From recipemagik.com
Category Side DishCalories 159 per servingTotal Time 25 mins
- Peel and chop the Potatoes into 1-inch cubes. Place them in a pot and fill them with salted water. Bring it to a boil, cover, and cook over medium-low heat for 15 minutes or until the potatoes are fork-tender.
- Heat 1/2 stick of butter in a saute pan. As the butter melts, add chopped Shallots and chopped Cabbage. Add salt & pepper. Saute for 2-3 minutes until the Cabbage tenderizes and the Shallots get translucent (do not brown them). Keep them aside and wipe the pan clean.
- After the Potatoes get cooked, drain the water using a colander. Heat 2 tbsp of butter in the same pan. As the butter melts, add the Potatoes, along with Cream, Salt & Pepper. Mash the Potatoes using a Potato Masher or an Immersion Blender or just use your spatula. Toss in the sauteed Cabbage and Shallots. Stir to combine.
- Make a well in the center of the Colcannon and add the butter cubes to it. Garnish with chopped Cilantro or Parsley or Dill Leaves. Serve
IRISH MASHED POTATOES (COLCANNON) - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
4.9/5 (11)Total Time 45 minsCategory Recipes, Side DishesCalories 366 per serving
- Place the potatoes in a large pot over high heat. Pour salted water into the pot until the potatoes are completely submerged. Bring the potatoes to a boil.
- Reduce the heat to medium-low and simmer for 20 to 25 minutes, or until the potatoes are fork-tender. Drain and transfer the potatoes into a large bowl.
- Mash the potatoes with a masher, fork, or electric mixer until the desired consistency is achieved.
- In a small saucepan over medium heat, cook the butter and half-and-half until melted and combined, about 3 to 5 minutes.
COLCANNON POTATOES (AKA IRISH MASHED POTATOES) - CHEF SAVVY
From chefsavvy.com
Cuisine IrishTotal Time 30 minsCategory Side DishCalories 420 per serving
- Add potatoes to a large pot and cover with water. Bring to a boil and cook until the potatoes are tender 12-15 minutes. Drain and set aside.
- Meanwhile heat a large skillet over medium heat and add in bacon. Cook until golden brown and crisp. Remove from the pan to a paper towel lined plate. (Do not drain bacon grease!) Chop up bacon into bite size pieces.
- Add cabbage and onion to the same pan the bacon was cooked in. Increase the heat to medium high to get the cabbage and the onions caramelized and tender, 4-5 minutes. Add in the garlic and cook for an additional minute. Take off the heat and set aside.
- Mash the potatoes and add in butter and milk and continue to mash until smooth, creamy and lump free.
IRISH COLCANNON (MASHED POTATOES & CABBAGE) - HOUSE OF ...
From houseofnasheats.com
5/5 (2)Total Time 40 minsCategory Side DishCalories 422 per serving
- Bring a large pot of salted water to a boil over high heat. Add the potatoes and cook for 15-20 minutes, until fork tender. When soft, drain the potatoes in a colander and set aside.
- In the same pot that the potatoes were boiled in, melt 2 tablespoons of the butter over medium-high heat. Add the chopped cabbage, season with salt and pepper, and saute until the cabbage softens, around 5-7 minutes. If you want to add kale as well (or use it instead of cabbage altogether), cook the kale for the last 3-4 minutes since it doesn't take as long to wilt as the cabbage does. Add the chopped green onions for the last minute or two. Transfer to a bowl.
- Return the potatoes to the pot and mash them using a potato masher, then stir in the cream and 4 tablespoons of the remaining butter, reserving 2 tablespoons of butter for finishing the potatoes. Stir in the cabbage and green onions, and season with salt and pepper, to taste.
- Transfer the colcannon to a serving bowl and top with the remaining butter to melt over top. Serve immediately.
COLCANNON (IRISH POTATOES) - THE KITCHEN MAGPIE
From thekitchenmagpie.com
5/5 (8)Category Side DishCuisine IrishCalories 382 per serving
- Place the potatoes into a medium pot of lightly salted water. Bring to a boil, then simmer for 15-20 minutes until the potatoes are fork tender, but not falling apart. Drain and place into a large bowl along with the cream and butter. Keep warm.
- While the potatoes are boiling, place the butter and onions into a medium sized frying pan. Fry until the onions are soft. Add in the cabbage and fry until softened to your liking. (some people prefer a toothsome cabbage; some prefer it quite soft.)
- At this point, the potatoes should still be hot as you have been cooking the cabbage while the potatoes boiled. Mash the potatoes/butter/cream until smooth.
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