Spicy Squash Soup Crock Pot Food

SLOW COOKER BUTTERNUT SQUASH SOUP RECIPE BY TASTY

Steps:

• Add the butternut squash, onion, and garlic to a slow cooker. Drizzle with olive oil and add vegetable broth, ginger, cumin, coriander, paprika, cayenne, salt, and pepper.
• Cover and cook on high heat for 4 hours.
• Using a hand blender, blend the ingredients until smooth, or transfer to a standard blender or food processor and carefully puree.
• Add the thyme and coconut milk and blend to incorporate.
• Garnish with pumpkin seeds and chives, if desired.
• Enjoy!

SPICY SQUASH SOUP (CROCK POT)

Steps:

• Melt the butter in a pan and saute onions, garlic and celery for 5 minutes. Add the butternut squash and all the spices and saute for a further five minutes, stirring occasionally.
• Transfer to crock pot, add stock and cook on low for 6-8 hours.
• Carefully transfer to a blender, or using a stick blender, puree until smooth.
• Add cream, cover and heat for another 30-60 minutes.
• In the meantime, preheat your boiler to high and grill the bacon strips until crisp, turning over once.
• Drain bacon on paper towels.
• Stir the cilantro into the soup and divide into serving bowls.
• Crumble the bacon and sprinkle over the top.
• Serve immediately.