CLASSIC PORK FRIED RICE
Pork fried rice is probably one of the most popular take-out dishes out there. Classic Chinese take-out pork fried rice is made with Chinese BBQ roast pork.
Provided by Bill
Categories Pork
Time 25m
Number Of Ingredients 15
Steps:
- Start by combining the hot water, honey, sesame oil, shaoxing wine (if using), soy sauce, dark soy sauce, and white pepper in a small bowl. This is the sauce that you'll be adding to the rice, and it's much easier to have it combined and ready to go before you start cooking.
- Take your cooked rice and fluff it with a fork or with your hands (you can rinse your hands in cold water if the rice starts sticking to them). There shouldn't be any big clumps!
- With the wok over medium heat, add a tablespoon of oil and sauté the onions until translucent and then stir in the roast pork. Add the rice and mix well. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes. If the rice was made fresh, then you just need to mix until everything is incorporated.
- Add the sauce mixture and salt and mix with a scooping motion until the rice is evenly coated with sauce. You will have to break up any remaining clumps of rice with the spatula as best as possible, but no need to be obsessive. The rice should be hot by this time.
- Toss in your mung bean sprouts, scrambled eggs, and scallions. Mix thoroughly for another minute or two and serve!
Nutrition Facts : Calories 377 kcal, Carbohydrate 55 g, Protein 16 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 87 mg, Sodium 1086 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving
CHINESE PORK FRIED RICE
Pretty peas and crunchy carrots add color to tender poultry and rice in this savory supper recipe sent by Peggy Vaught of Glasgow, West Virginia.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute the pork, carrot, broccoli, peas and onion in butter until pork is no longer pink. Remove from skillet and set aside. , In same skillet, cook and stir egg over medium heat until completely set. Stir in the rice, soy sauce, garlic powder, ginger and pork mixture; heat through.
Nutrition Facts : Calories 338 calories, Fat 13g fat (6g saturated fat), Cholesterol 163mg cholesterol, Sodium 597mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges
CHINESE-STYLE GLAZED PORK BELLY RECIPE BY TASTY
This Chinese-style pork belly is sweet, salty, and perfectly tender. Slowly cooking the pork in a flavorful mixture of garlic, ginger, and brown sugar gives it that signature sticky-sweet glaze that pairs perfectly with salty soy sauce. Serve it over rice for the ultimate dinner and forget you ever wanted to order take-out.
Provided by Alvin Zhou
Categories Dinner
Time 1h
Yield 2 servings
Number Of Ingredients 12
Steps:
- Cut the pork belly into roughly 1-inch (2 ½ cm) cubes.
- Bring 1 liter of water to a boil in a pot, then add the pork, ginger, onion, and garlic, and cook for 3-4 minutes.
- Remove the pork from the water using a slotted spoon and drain on a plate lined with a paper towel. Discard the remaining water and vegetables.
- Clean and dry the pot, then return it to high heat and add the olive oil. Return the pork to the pan and cook until browned. The oil may pop and splatter, so be careful.
- Add the brown sugar, then reduce the heat to low. Stir continuously until the sugar has melted, caramelized, and coated the pork evenly.
- Immediately add the soy sauces and rice wine, stirring continuously for 5-6 minutes more, or until the liquid has reduced to a thick glaze.
- Add the remaining 250 milliliters of water. Stir, cover, and simmer for about 45 minutes. Make sure the mixture is at a low simmer, not boiling. Stir every 10 minutes or so, adding more water if the pot is getting dry.
- Remove the lid. The sauce should coat the pork in a very thick glaze. If it is too runny, continue to stir, uncovered, until the liquid has reduced.
- Serve immediately over a bowl of rice and sprinkle with sliced green onions.
- Nutrition Calories: 1704 Fat: 162 grams Carbs: 27 grams Fiber: 1 gram Sugars: 9 grams Protein: 30 grams
- Enjoy!
CHINESE-STYLE PORK FILLET WITH FRIED RICE
A low-fat family favourite with tender pork that's simple to make, a great mid-week meal
Provided by Good Food team
Categories Dinner, Main course
Time 40m
Yield Serves 4
Number Of Ingredients 9
Steps:
- Mix the pork medallions with the soy sauce and five-spice; leave to marinate for 5 mins. Heat a large non-stick pan, then fry the pork for 2-3 mins on each side until cooked through. Pour in 150ml boiling water with the honey and bubble for 2 mins. Mix the cornflour with a little water, stir into the sauce and cook until it thickens and is glossy.
- Meanwhile, make the fried rice. Pour the egg into a non-stick frying pan to make an omelette, cooking for 2 mins on each side. Remove, roll up, and cut into thin strips. Add the rice to the pan with the peas and stir-fry for 3-5 mins until piping hot, then gently stir through the omelette with the spring onions and seasoning and cook for 1 min. Serve with the pork and a dash more soy sauce.
Nutrition Facts : Calories 319 calories, Fat 9 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 29 grams protein, Sodium 1.53 milligram of sodium
More about "chinese style pork belly with fried rice food"
EASY CHINESE-STYLE BRAISED PORK BELLY - COUPLE EATS FOOD
From coupleeatsfood.com
18 MUST-TRY CHINESE PORK BELLY RECIPES - THE WOKS OF …
From thewoksoflife.com
CRISPY ROAST PORK BELLY RECIPE - BBC FOOD
From bbc.co.uk
10 BEST CHINESE PORK BELLY RECIPES | YUMMLY
From yummly.com
PORK BELLY FRIED RICE | THE GIRL IN THE LITTLE RED KITCHEN
From girlinthelittleredkitchen.com
CHINESE CRISPY PORK BELLY | RECIPETIN EATS
From recipetineats.com
FRIED RICE WITH STICKY PORK BELLY SLICES - NOMBELINA.COM
From nombelina.com
DELICIOUSLY CRISPY CHINESE PORK BELLY RECIPE - COOKING WITH BRY
From cookingwithbry.com
SICHUAN CRISPY FRIED PORK - CHINA SICHUAN FOOD
From chinasichuanfood.com
CHINESE DEEP FRIED PORK BELLY | CYNTHIA EATS
From cynthiaeats.com
FIVE-SPICE PORK BELLY WITH EGG-FRIED RICE RECIPE - BBC FOOD
From bbc.co.uk
STIR-FRIED PORK BELLY WITH CHILI | MISS CHINESE FOOD
From misschinesefood.com
PAN-FRIED PORK BELLY RICE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
CHINESE-STYLE PORK BELLY WITH FRIED RICE | RECIPESTY
From recipesty.com
15 AUTHENTIC CHINESE PORK RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CHINESE-STYLE PORK BELLY WITH FRIED RICE | THE BEST RECIPES
From thebest4foodsrecipes.blogspot.com
PORK BELLY FRIED RICE | CRISPY PORK - SPINACH AND BACON
From spinachandbacon.com
STIR-FRIED DRIED BEAN CURD WITH RICE WHITE RECIPE - SIMPLE …
From simplechinesefood.com
PORK BELLY FRIED RICE – PAT COOKS
From patcooks.com
FRIED RICE WITH PORK BELLY AND GARLIC STALKS RECIPE - SIMPLE …
From simplechinesefood.com
CHINESE DEEP FRIED PORK BELLY RECIPE | DEPORECIPE.CO
From deporecipe.co
KOREAN AUTHENTIC FRIED PORK BELLY FRIED RICE RECIPE - SIMPLE …
From simplechinesefood.com
STICKY CHINESE PORK BELLY - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
STIR-FRIED PORK BELLY | MISS CHINESE FOOD
From misschinesefood.com
CRISPY CHINESE STYLE PORK BELLY. - CARIBBEANPOT.COM
From caribbeanpot.com
FRIED PORK BELLY HAKKA STYLE - QUICK AND EASY RECIPE - TASTE OF …
From tasteasianfood.com
CHINESE BBQ PORK BELLY BITES - WENT HERE 8 THIS
From wenthere8this.com
RECIPE: APPETIZING CHINESE PORK BELLY RICE - FOOD NEWS
From foodnewsnews.com
RICE NOODLES WITH MEAT RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
INDO-CHINESE PORK BELLY BITES - THE CURRY GUY
From greatcurryrecipes.net
FRIED PORK BELLY | MISS CHINESE FOOD
From misschinesefood.com
FRIED RICE WITH PORK BELLY AND ROOT RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
STEWED PORK BELLY WITH POTATOES AND BEANS RECIPE - SIMPLE …
From simplechinesefood.com
KIMCHI FRIED RICE WITH PORK BELLY (30 MINUTE RECIPE!) - THAT SPICY …
From thatspicychick.com
FRIED PORK WITH CHILI | MISS CHINESE FOOD
From misschinesefood.com
PAN-FRIED PORK BELLY | MISS CHINESE FOOD
From misschinesefood.com
BRAISED PORK BELLY OVER CLAY POT RICE | CHINESE CUISINE | CHINESE …
From tastelife.tv
CRISPY PORK BELLY FRIED RICE RECIPE | RECIPES FROM OCADO
From ocado.com
CHINESE FRIED PORK INTESTINE RECIPE RECIPES
From stevehacks.com
CHINESE STYLE BRAISED PORK BELLY - SPICY MELT IN THE MOUTH - CHILLI …
From chilliandlife.com
PORK BELLY SOUP WITH GINKGO AND YUBA RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
PORK BELLY CLAYPOT RICE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
CHINESE STYLE PORK FRIED RICE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PORK FRIED RICE CHINESE STYLE RECIPE - RECIPES.NET
From recipes.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love