Orange Berry Sparkler Food

CRANBERRY ORANGE ICED TEA SPARKLER

Steps:

• Bring 1 quart water to a boil, then remove from the heat and add the tea bags. Steep the tea, dunking the bags occasionally, 10 minutes. Remove the tea bags. Add the cranberry juice and stir. Refrigerate until chilled completely, about 1 hour.
• Fill a tall glass a third of the way with the cranberry tea, then fill the rest of the way with the Italian orange soda. Add a heaping tablespoon of the cranberry cubes. Garnish with an orange zest curl and serve. Repeat with 11 more glasses and the remaining ingredients.

WINE FRUIT SPARKLERS

Steps:

• Fill a large goblet halfway with white wine€, and then fill another quarter with your juice of choice, and finish with club soda. Garnish according to the juice, using zest, pomegranate seeds or apple slices.

BERRY SPARKLER

Steps:

• Mash raspberries and sugar together with a fork. Spoon mixture into a champagne glass and top with Prosecco.

PROSECCO-PEAR SPARKLER

Steps:

• Combine the pear nectar, vodka and lemon juice in a cocktail shaker with ice. Shake well until cold, then strain into a champagne flute or coupe.
• Top the drink with the prosecco. Garnish with a pear slice and lemon zest.

RASPBERRY-ORANGE SPARKLERS

Steps:

• Pulse 1 cup raspberries and 1/2 cup each mint and sugar in a food processor. Let sit 10 minutes, stirring occasionally, then strain through a fine mesh sieve. For each drink, combine 1/2 ounce each of the puree and orange-flavored vodka in a glass; top with sparkling white wine and garnish with raspberries.

ORANGE-BERRY SPARKLER

Steps:

• Place granulated sweetener and drink mixes in large plastic or glass pitcher. Add water; stir until drink mixes are dissolved.
• Refrigerate until ready to serve.
• Stir in ginger ale. Serve over ice cubes in 16 tall glasses.