CRANBERRY-ORANGE SPARKLER
Sparkling, tart, and the prettiest shade of blush, these sparklers are -- dare we say -- more enticing than a plain old mimosa.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 5m
Yield Makes 8
Number Of Ingredients 4
Steps:
- In a measuring cup, combine juice and liqueur. Divide among 8 Champagne flutes or wine glasses. To serve, top with equal parts Champagne and ginger ale.
Nutrition Facts : Calories 144 g
RASPBERRY-ORANGE SPARKLERS
Provided by Food Network Kitchen
Time 15m
Yield 1 drink
Number Of Ingredients 0
Steps:
- Pulse 1 cup raspberries and 1/2 cup each mint and sugar in a food processor. Let sit 10 minutes, stirring occasionally, then strain through a fine mesh sieve. For each drink, combine 1/2 ounce each of the puree and orange-flavored vodka in a glass; top with sparkling white wine and garnish with raspberries.
WINE FRUIT SPARKLERS
Steps:
- Fill a large goblet halfway with white wine€, and then fill another quarter with your juice of choice, and finish with club soda. Garnish according to the juice, using zest, pomegranate seeds or apple slices.
PROSECCO-PEAR SPARKLER
Prosecco and Prosecco-based cocktails are a delicious and refreshing way to start your meal. This sparkler showcases pear to celebrate the fall season and for a nice touch of sweetness, plus vodka and lemon for a refreshing dry and sour kick.
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 sparkler
Number Of Ingredients 5
Steps:
- Combine the pear nectar, vodka and lemon juice in a cocktail shaker with ice. Shake well until cold, then strain into a champagne flute or coupe.
- Top the drink with the prosecco. Garnish with a pear slice and lemon zest.
ORANGE-BERRY SPARKLER
Citrus and berry flavors combine with diet soda to make this bubbly thirst quencher.
Provided by My Food and Family
Categories Home
Time 5m
Yield Makes 1 gal. or 16 servings, 1 cup each.
Number Of Ingredients 5
Steps:
- Place granulated sweetener and drink mixes in large plastic or glass pitcher. Add water; stir until drink mixes are dissolved.
- Refrigerate until ready to serve.
- Stir in ginger ale. Serve over ice cubes in 16 tall glasses.
Nutrition Facts : Calories 15, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CRANBERRY ORANGE ICED TEA SPARKLER
For a fun play on bubble tea, cut some jellied cranberry sauce into "caviar," then put a spoonful into this seasonal mocktail. The carbonation from the Italian soda will give it a lava-lamp effect.
Provided by Food Network
Categories beverage
Time 1h25m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Bring 1 quart water to a boil, then remove from the heat and add the tea bags. Steep the tea, dunking the bags occasionally, 10 minutes. Remove the tea bags. Add the cranberry juice and stir. Refrigerate until chilled completely, about 1 hour.
- Fill a tall glass a third of the way with the cranberry tea, then fill the rest of the way with the Italian orange soda. Add a heaping tablespoon of the cranberry cubes. Garnish with an orange zest curl and serve. Repeat with 11 more glasses and the remaining ingredients.
ORANGE-BERRY SPARKLER
I have a large bottle of ginger ale I need to use up. I found this recipe on line. I have not made it yet.
Provided by Charlotte J
Categories Punch Beverage
Time 5m
Yield 1 gallon, 16 serving(s)
Number Of Ingredients 5
Steps:
- NOTE: You may want to make this using only 1 cup of Splenda first. Taste it, then add the rest if you need it.
- Place Splenda and soft drink mixes in large plastic or glass pitcher.
- Add water and stir until drink mixes are dissolved.
- Refrigerate until ready to serve.
- Stir in ginger ale.
- Serve over ice cubes in 16 tall glasses.
- Garnish each glass with a fresh orange slice just before serving.
Nutrition Facts : Sodium 7.3, Protein 0.1
CRANBERRY SPRITZ
Mix cranberry juice, orange juice and sparkling white grape juice to make this easy, non-alcoholic spritz. It's a perfect for a booze-free Christmas drink
Provided by Miriam Nice
Categories Drink
Time 5m
Number Of Ingredients 5
Steps:
- Pour 50ml cranberry juice into two champagne coups or wine glasses. Divide the orange juice between them, then stir.
- Add 3 sage leaves and an ice cube or two to each glass, then top up with the sparkling grape juice.
Nutrition Facts : Calories 55 calories, Carbohydrate 13 grams carbohydrates, Sugar 13 grams sugar, Fiber 0.1 grams fiber, Protein 0.4 grams protein, Sodium 0.01 milligram of sodium
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