Apple Jacksuses Wonton Wrappers Pie Filling Food
EASY APPLE PIE WONTONS
Came up with this easy recipe when I had leftover wonton wrappers. These are soooo good, and just whip up in minutes. My kids went nuts for them! You could easily change the filling to your favorite! Great served a la mode (with ice cream!).
Provided by Charmie777
Categories Dessert
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Lay one wonton wrapper on work surface with one point towards you (diamond shape).
- Place 1 tablespoon apple pie filling in center.
- Moisten edges of wrapper on two sides closest to you.
- Fold wrapper in half, forming a triagle. Press to seal edges tightly.
- Repeat with remaining filling and wrappers.
- Heat oil in heavy skillet to 1/4-1/2 inch in depth.
- When hot, add wontons a few at a time.
- Brown on both sides and remove to paper toweling to drain.
- Sprinkle with powdered sugar and DEVOUR!
Nutrition Facts : Calories 240.8, Fat 0.9, SaturatedFat 0.2, Cholesterol 5.1, Sodium 357.3, Carbohydrate 52.5, Fiber 1.8, Sugar 10.3, Protein 5.6
APPLE PIE BITES
A mini apple pie wrapped in a wonton. Drizzle melted caramel over the top and serve warm.
Provided by Joey
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 35m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine apples, sugar, 1 tablespoon cinnamon, and butter in a bowl.
- Wet all edges of wonton wrappers with water. Place 1 tablespoon of apple mixture in center of each wonton. Fold all 4 corners of wonton to the middle. Squeeze together.
- Brush egg white onto the wonton wrappers and sprinkle with remaining cinnamon. Place wontons on a baking sheet.
- Bake in the preheated oven until golden brown, about 15 minutes.
Nutrition Facts : Calories 84.9 calories, Carbohydrate 16.4 g, Cholesterol 4.5 mg, Fat 1.5 g, Fiber 1.5 g, Protein 2.1 g, SaturatedFat 0.8 g, Sodium 105.6 mg, Sugar 5.4 g
APPLE JACKS...USES WONTON WRAPPERS & PIE FILLING!
Another recipe filed away in my apple folder.. It must be over 1 inch thick! The folder I mean.. not the Apple Jacks! LOL What does it matter. It is a delicious recipe I want to share with you. My friends love them, and always ask for the recipe. WARNING! They go fast, you might want to double the recipe..
Provided by Nancy J. Patrykus
Categories Other Snacks
Time 25m
Number Of Ingredients 4
Steps:
- 1. Cut pie filling apples into smaller pieces. Place 1 Tablespoon of filling in to the center of each wrapper. Moisten edges of wrappers with water. Fold diagonally. Press edges with a fork to seal. Heat oil to 35o degrees..fry until golden on both sides. Drain on paper towels. Sift conf. sugar on tops when cool. Makes 18-20
- 2. Be sure they are sealed tight, so the filling does not leak out when cooking. I like to add cinnamon to the apples, before filling. TIP: For cleanup, I find it is easier to put down folded newspapers under the paper towels. .
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- Melt the butter in a small saucepan over medium low heat. Add the apples, brown sugar, cinnamon, and salt. Stir until well combined then continue to cook for 1-2 minutes. Remove from heat.
- Lay the wonton wrappers out on a sheet of parchment paper so when you're facing them they're in the shape of a diamond. Place about 1 Tablespoon of the apple mixture in the center of each of the wontons, then brush the edges with milk. Fold the bottom corner up to the top corner so it forms a triangle and press the edges together to seal (you can add more milk to the edges to help seal). Brush the top of the wontons with milk.
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- Mould wonton wrappers into standard size muffin tin / cupcake trays. Spray lightly with oil (this helps them bake evenly golden) then bake for 10 to 15 minutes until crisp and golden. Remove from oven and let cool in the muffin tins.
- Meanwhile, place Apple Pie Filling ingredients in a large saucepan over high heat. Bring to simmer, then turn the heat down to medium. Let simmer, stirring occasionally, until the apple is softened, around 8 minutes. There should be no liquid left, just a syrupy coating on the apple. Adjust sweetness to taste. The amount of sugar required differs depending on the tartness/sweetness of the apples. Remove from heat and let cool until it is warm.
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