EASY CHOCOLATE-COVERED RAISINS (CROCK-POT)
I needed another quick fix for chocolate but had to make without nuts for DH. So I chose golden raisins and they were a hit!
Provided by Chef1MOM-Connie
Categories Candy
Time 50m
Yield 30-40 pieces
Number Of Ingredients 3
Steps:
- Put chocolate ( milk and white) in crock pot on low.
- stir after 30 minutes to blend.
- continue cooking 10 minutes.
- add in raisins, blend.
- with teaspoon drop onto wax paper.
- let cool.
- enjoy!
Nutrition Facts : Calories 95.2, Fat 4, SaturatedFat 2.5, Cholesterol 3, Sodium 11.6, Carbohydrate 14.3, Fiber 0.7, Sugar 11.8, Protein 1.2
CHALLAH BREAD PUDDING WITH CHOCOLATE AND RAISINS
This bread pudding is heavenly and sinful at the same time. I use dense, rich challah bread that sets into a creamy soft custard. But it's the chocolate and raisins layered in between the slices of bread that really make the dish.
Provided by Dave Lieberman
Categories dessert
Time 1h55m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F.
- Combine warmed milk and melted butter with the sugar, eggs, and vanilla in a large mixing bowl. Whisk until incorporated and smooth.
- Line a large baking dish with two-thirds of the challah slices. Sprinkle with half the chocolate chips and half the raisins. Top with remaining challah slices, layering them one on top of the other, and then remaining chocolate chips and raisins, making sure the chips and raisins get inside the layers created by the challah slices.
- Pour milk mixture slowly over the top of everything and let stand until the bread has absorbed almost all of the liquid, 5 to 10 minutes.
- Wrap the baking dish tightly with aluminum foil and bake for 50 minutes. Remove the aluminum foil and cook 10 to 15 minutes longer until set in the middle and lightly browned on top.
- Remove from oven and let cool before serving. Serve with the Chocolate Ganache drizzled over top.
- Chocolate Ganache:
- 1 cup heavy whipping cream
- 1 cup semisweet chocolate chips
- In a small saucepan, heat heavy cream to just below a simmer.
- Place the chocolate chips in a medium heat-proof bowl and pour the hot cream over the chocolate chips.
- Cover tightly with plastic wrap and let sit for 5 minutes.
- Remove plastic wrap and whisk vigorously until ganache becomes a uniform smooth chocolate sauce. Serve while warm.
- Cook's Note: To make in advance, let cool, cover tightly and keep refrigerated until ready to use. Then microwave on low heat for 20 to 30 second intervals or heat over a double boiler.
CHOCOLATE RAISIN SAUCE
Love those raisins, & here's a recipe that comes from the 1967 Better Homes and Gardens cookbook 'so good with FRUIT.' Almost a rasinette sauce!
Provided by Sydney Mike
Categories Sauces
Time 5m
Yield 1 1/2 cups, 6 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in heavy saucepan.
- Cook over medium heat until marshmallows & chocolate are melted, blending well.
- Serve warm over ice cream or -- .
Nutrition Facts : Calories 184.6, Fat 5.1, SaturatedFat 3.1, Sodium 26.8, Carbohydrate 38.4, Fiber 2.2, Sugar 25.7, Protein 2.2
CHOCOLATE RAISIN BREAD PUDDING
Steps:
- Preheat oven to 350°F.
- Whisk together eggs, milk, cream, half-and-half, sugar, cocoa, vanilla, and salt in a large bowl.
- Stir in bread until coated and let stand 5 minutes. Stir in chocolate chips and raisins and transfer pudding to a buttered 13- by 9- by 2-inch baking pan. Bake pudding in a water bath in middle of oven until custard is just set, about 40 minutes. Serve warm.
SIMPLE CHOCOLATE SAUCE
Follow our step-by-step guide to melting chocolate, add cream, sugar and a glug of almond liqueur if you like
Provided by Good Food team
Categories Condiment, Dessert, Dinner
Time 15m
Number Of Ingredients 5
Steps:
- Melt the chocolate in a bowl over a pan of barely simmering water until completely smooth (see step-by-step).
- Heat all of the remaining ingredients in a small saucepan until evenly combined. Remove from the heat and stir through the melted chocolate. Serve warm over chocolate pudding, vanilla ice cream or both!
Nutrition Facts : Calories 266 calories, Fat 21 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 17 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium
CHOCOLATE SAUCE
Make and share this Chocolate Sauce recipe from Food.com.
Provided by Ashley U
Categories Low Cholesterol
Time 5m
Yield 3 cup
Number Of Ingredients 5
Steps:
- In a medium saucepan, whisk together brown sugar, cocoa and cornstarch.
- Gradually mix in milk until well blended.
- Bring to a boil, stirring constantly, until thickened, about 1 minute.
- Remove from heat and whisk in vanilla.
- Serve right away.
Nutrition Facts : Calories 283, Fat 2.1, SaturatedFat 1.3, Cholesterol 1.2, Sodium 61.2, Carbohydrate 68.2, Fiber 4.8, Sugar 53.3, Protein 5.2
SPICED BRAISED VENISON WITH CHILLI & CHOCOLATE
This can be eaten as stew or used in a pastry or cottage pie. The chocolate adds an extra richness and glossiness to the finished sauce
Provided by Barney Desmazery
Categories Main course
Time 2h55m
Number Of Ingredients 16
Steps:
- Heat oven to 180C/160C fan/gas 4. Heat the oil in a large flameproof casserole dish and brown the meat in batches. Add the vegetables in the dish and brown lightly, then stir in the spices, chilli and flour, and cook for a few mins. Pour in the wine, stock and tomatoes, then add the herbs. Bring to a simmer.
- Cover with a lid and put in the oven for 1 hr 30 mins, then remove the lid and cook for a further 1 hr until the meat is really tender. Remove from the oven and leave to cool slightly, then stir in the chocolate and serve.
Nutrition Facts : Calories 452 calories, Fat 12 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 9 grams sugar, Fiber 4 grams fiber, Protein 59 grams protein, Sodium 0.8 milligram of sodium
RAISIN SAUCE
This sweet, yet tangy sauce is a nice complement to ham, or other meats. Raisins are simmered with brown sugar, dry mustard and vinegar.
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 25m
Yield 32
Number Of Ingredients 6
Steps:
- In a medium saucepan over low heat, combine brown sugar, mustard, flour, raisins, vinegar and water. Simmer until thickened, about 20 minutes.
Nutrition Facts : Calories 28.2 calories, Carbohydrate 6.9 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 2.3 mg, Sugar 4.4 g
CHOCOLATE CHIP BREAD PUDDING WITH CINNAMON-RAISIN SAUCE
This recipe comes from The Little Fountain Cafe in Washington D.C. The pudding can be assembled up to one day ahead, then popped into the oven just before you sit down for dinner.
Provided by Juenessa
Categories Dessert
Time 1h20m
Yield 12-14 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F
- Butter 13x9x2-inch glass baking dish.
- Place bread in large bowl; pour 8 tablespoons melted butter over bread and toss to coat.
- Add chocolate chips and toss to combine.
- Transfer mixture to prepared dish.
- Whisk half and half, 1 cup sugar, eggs, egg yolks, vanilla extract, and salt in large bowl to blend.
- Pour over bread cubes in dish.
- Let stand 30 minutes, occasionally pressing bread cubes into custard. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Drizzle remaining 2 tablespoons melted butter over pudding; sprinkle with brown sugar.
- Bake bread pudding until puffed, brown, and set in center, about 1 hour.
- Serve warm with Cinnamon-Rum Sauce.
- To make the sauce:.
- Melt unsalted butter in heavy medium saucepan over medium-low heat.
- Add dark brown sugar, ground cinnamon, and salt and whisk until sugar is dissolved and mixture is bubbling and smooth, about 6 minutes.
- Remove from heat.
- Whisk in dark rum and vanilla extract.
- Serve warm over the baked bread pudding.
- (Cinnamon-Rum Sauce can be prepared 2 days ahead. Cover and refrigerate. Rewarm over low heat, whisking occasionally, before serving.)
- *Brioche is a golden, light bread made from egg- and butter-enriched yeast dough. It is available at French bakeries and some large supermarkets.
- **Cook time does not include letting bread stand 30 minutes before baking.
Nutrition Facts : Calories 570.9, Fat 38.9, SaturatedFat 23.2, Cholesterol 260.4, Sodium 144.4, Carbohydrate 48.7, Fiber 0.9, Sugar 44.9, Protein 6.4
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