Slow Cooker Ham And Bean Stew Food

SLOW-COOKED HAM AND BEANS

Steps:

• Combine the tomato paste, Worcestershire sauce, red pepper flakes and paprika in a 5-to-6-quart slow cooker. Add the ham, beans, bay leaf and thyme. Pour in 4 cups water; cover and cook on low, undisturbed, 8 hours.
• Pour the tomatoes into a bowl and crush them with your hands. Add the tomatoes and their juices, the scallions and garlic to the slow cooker. Cover and cook 30 more minutes.
• Remove the ham from the slow cooker and transfer to a cutting board to cool slightly before slicing. Set aside about one-third of the ham and 3 cups of the stewed bean mixture to make Ham Jambalaya. Serve the remaining ham with the bean mixture.
• Turn leftovers into Ham Jambalaya

HAM AND BEAN STEW

Steps:

• In a 3-qt. slow cooker, combine all ingredients; mix well. Cover and cook on low for 7 hours or until the potatoes are tender.

SLOW-COOKER SMOKY HAM AND NAVY BEAN STEW

Steps:

• In 3 1/2- to 4-quart slow cooker, mix all ingredients except parsley.
• Cover; cook on Low heat setting 10 to 12 hours or until beans are tender. Stir in parsley before serving.

SLOW COOKER BEAN AND BARLEY STEW

Steps:

• Combine the broth, bean mix, salt, pepper, celery, carrots, garlic, onions, bay leaf, thyme and 2 cups water in a slow cooker. Cover and cook on low for 7 hours. Add the barley and, if the broth looks low, another cup of water. Cover and cook on low an additional 1 hour (8 hours total).
• Just before serving, stir in the spinach to wilt. Serve in a big bowl with toasted crusty bread or baguette.

SLOW COOKER HAM AND BEANS

Steps:

• Combine the beans, ham, brown sugar, onion powder, parsley, garlic salt, black pepper, and cayenne pepper in a slow cooker. Pour enough water into the slow cooker to cover the mixture by about 2 inches. Set slow cooker to Low; simmer 12 hours, stirring occasionally.

24 WAYS TO MAKE SLOW COOKER BEANS

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a bean dish in 30 minutes or less!

SLOW COOKER PORK AND BEAN STEW

Steps:

• Heat olive oil in a skillet over medium heat. Sauté carrots for 2 minutes, add celery and onions and cook for another 2 minutes. Stir in garlic and cook for another minute.
• Combine soaked, drained cranberry beans with vegetables and vegetable stock in the slow cooker. Add the tomatoes. Stir in the tomato paste and seasonings. Add the ham hock or, if using pork shank, slice the thick fat layer and cut it off in two big pieces - this allows the heat to get to the meat quicker and cook it to tenderness; stir into the stew (it adds flavor, will not dissolve into fat, and is removed prior to serving) along with the meaty bone to the mixture. Cook on high heat for 6-8 hours.
• Stir the mixture occasionally, if you're at home and able to do this. When you get home or an hour or so before serving, lower the heat to Low and add the kale. Alternatively, the kale can be added in the beginning - I like to add it at the end so it retains it's bright green color. Before serving, remove the pieces of pork rind.

RED BEANS AND BARLEY W/ HAM SLOW COOKER STEW

Steps:

• Toss it in the crock pot all day. Cook 4 -5 on high and then drop it down another 4 at least on low.
• Take out the bay leaves and the chile peppers. It's better a day or two later.

HAM AND BEAN SOUP {CROCK POT VERSION}

Steps:

• Rinse beans and drain. Sort any unwanted debris and set seasoning packet aside.
• Place beans, onions, ham bone (or diced ham), broth/water, garlic and chili powder in a 6qt slow cooker.
• Cook on high 5 hours (or low for 7-8) or until beans are tender.
• Once tender, remove the hambone (if used) and chop any meat left on the bone and add it back to the pot.
• Stir in diced tomatoes, Ham Flavor packet, and lemon juice.
• Cook for additional 30 minutes.

BEAN STEW

Steps:

• In a large pot over medium-high heat, add olive oil, onions, carrots, and celery. Cook and stir for about 8 minutes to soften the vegetables.
• Add the garlic, tomato paste, dried Italian Seasoning, salt, and pepper. Cook and stir for 1 minute.
• Pour in the vegetable broth, diced tomatoes (with liquid), potato, and white beans (drained and rinsed). Stir to combine, cover with a lid, and simmer for 20 minutes.
• Garnish with fresh parsley and serve with a side of French bread!

SLOW COOKER HAM AND BEANS

Steps:

• Rinse the beans and remove all the pebbles.
• Add all the ingredients to the slow cooker.
• Cook on low for 8 hours.