SPLENDID SPLENDA MERINGUES
These little devils are so good without all the guilt of sugar. I make all different flavors and mix food coloring in for a fun and easy change.
Provided by jamb7866
Categories Drop Cookies
Time 30m
Yield 13 extra large meringues
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees.
- Spray cookie sheet; set aside.
- Combine egg whites, cream of tartar, and salt in a very clean bowl.
- Beat until foamy.
- Add splenda a little at a time until egg whites are stiff and glossy.
- Fold in vanilla.
- Spoon meringue on cookie sheet.
- Bake 18-20 minutes.
- Variations: Fold in 1-2 tbsp of cocoa with vanilla.
- Add different extracts instead/along with vanilla.
- Add food coloring with extracts (i.e swirl red coloring with peppermint extract.)
Nutrition Facts : Calories 3.2, Sodium 30.8, Carbohydrate 0.1, Sugar 0.1, Protein 0.6
SPLENDID SPLENDA MERINGUES
Steps:
- 1. Preheat oven to 300 degrees F. Spray cookie sheet; set aside.
- 2. Combine egg whites, cream of tartar, and salt in a very clean bowl. Beat until foamy. Add Splenda a little at a time until egg whites are stiff and glossy. Fold in vanilla. Spoon meringue on cookie sheet.
- 3. Bake 18-20 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MONSTER MERINGUES
Transform simple, colored meringues into a family of monsters. Just use your imagination and some edible eyes!
Provided by Food.com
Categories Dessert
Time 1h30m
Yield 25 serving(s)
Number Of Ingredients 6
Steps:
- Heat your oven to 400degreesF Line 2 flat baking sheets and a deep baking tray with baking parchment.
- Place the caster sugar in the deep baking tray in the oven for 7 minutes.
- Place the egg whites in a stand mixer on the slowest speed and start whisking. Gradually increase the speed until soft peaks form and the sugar is ready. Take the sugar out of the oven-it should be hot but not caramelized. Turn the temperature down to 200°F.
- Slowly add the sugar to your eggs with the mixer on full speed, one spoon at a time. Be careful not to add the sugar too quickly or your eggs will deflate.
- Once all the sugar has been added, keep the mixer going for a minute longer until the mixture looks thick and glossy. A good way to check if it is done is to dip the whisk into the mix to see if it creates a peak once pulled out.
- Divide the mixture between 4 bowls and carefully fold in the powdered food color.
- Scoop the mixture into 4 piping bags fitted with round and star nozzles. Pipe your monsters onto the baking sheets and add sprinkles.
- Bake for 1 hour until the meringue comes away from the baking parchment clean and the base is firm.
- Leave to cool.
- Stick on the eyes with a dot of icing.
Nutrition Facts : Calories 50.2, Sodium 12.2, Carbohydrate 12.1, Sugar 12, Protein 0.8
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