Mrs Espys Enchilada Sauce Food
MRS ESPY'S ENCHILADA SAUCE
An easy, chile powder-based sauce that is very tasty, and can be varied depending on the kind of chile powder you use - hot or mild!
Provided by Allrecipes
Categories Sauces
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Heat the oil in a medium saucepan over medium heat. Stir in the flour and cook for 1 minute, then add the chili powder and cook for 1 more minute. Gradually stir in the water, mixing well with a whisk to make sure you get out all the lumps, then stir in the tomato sauce and season with salt and garlic powder to taste.
- Reduce heat to low and simmer for 10 to 15 minutes. (Note: If sauce thickens too much, just add a little water to thin it out a bit.)
Nutrition Facts : Calories 51.8 calories, Carbohydrate 4.1 g, Fat 4.1 g, Fiber 1.5 g, Protein 0.8 g, SaturatedFat 0.6 g, Sodium 80.3 mg, Sugar 0.6 g
EASY ENCHILADA SAUCE
Provided by Food Network
Categories condiment
Time 20m
Yield 2 1/2 cups of sauce
Number Of Ingredients 8
Steps:
- In a medium saucepan heat oil, add flour, smoothing and stirring with a wooden spoon. Cook for 1 minute. Add chili powder and cook for 30 seconds. Add stock, tomato paste, oregano, and cumin. Stir to combine. Bring to a boil, reduce heat to low and cook for 15 minutes. The sauce will thicken and smooth out. Adjust the seasonings. Serve atop your favorite enchiladas.
MRS ESPY'S ENCHILADA SAUCE
An easy, chile powder-based sauce that is very tasty, and can be varied depending on the kind of chile powder you use - hot or mild!
Provided by Allrecipes
Categories Sauces
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Heat the oil in a medium saucepan over medium heat. Stir in the flour and cook for 1 minute, then add the chili powder and cook for 1 more minute. Gradually stir in the water, mixing well with a whisk to make sure you get out all the lumps, then stir in the tomato sauce and season with salt and garlic powder to taste.
- Reduce heat to low and simmer for 10 to 15 minutes. (Note: If sauce thickens too much, just add a little water to thin it out a bit.)
Nutrition Facts : Calories 51.8 calories, Carbohydrate 4.1 g, Fat 4.1 g, Fiber 1.5 g, Protein 0.8 g, SaturatedFat 0.6 g, Sodium 80.3 mg, Sugar 0.6 g
MRS ESPY'S ENCHILADA SAUCE
An easy, chile powder-based sauce that is very tasty, and can be varied depending on the kind of chile powder you use - hot or mild!
Provided by Allrecipes
Categories Sauces
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Heat the oil in a medium saucepan over medium heat. Stir in the flour and cook for 1 minute, then add the chili powder and cook for 1 more minute. Gradually stir in the water, mixing well with a whisk to make sure you get out all the lumps, then stir in the tomato sauce and season with salt and garlic powder to taste.
- Reduce heat to low and simmer for 10 to 15 minutes. (Note: If sauce thickens too much, just add a little water to thin it out a bit.)
Nutrition Facts : Calories 51.8 calories, Carbohydrate 4.1 g, Fat 4.1 g, Fiber 1.5 g, Protein 0.8 g, SaturatedFat 0.6 g, Sodium 80.3 mg, Sugar 0.6 g
MRS ESPY'S ENCHILADA SAUCE
An easy, chile powder-based sauce that is very tasty, and can be varied depending on the kind of chile powder you use - hot or mild!
Provided by Allrecipes
Categories Sauces
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Heat the oil in a medium saucepan over medium heat. Stir in the flour and cook for 1 minute, then add the chili powder and cook for 1 more minute. Gradually stir in the water, mixing well with a whisk to make sure you get out all the lumps, then stir in the tomato sauce and season with salt and garlic powder to taste.
- Reduce heat to low and simmer for 10 to 15 minutes. (Note: If sauce thickens too much, just add a little water to thin it out a bit.)
Nutrition Facts : Calories 51.8 calories, Carbohydrate 4.1 g, Fat 4.1 g, Fiber 1.5 g, Protein 0.8 g, SaturatedFat 0.6 g, Sodium 80.3 mg, Sugar 0.6 g
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