Chicken Khuri Food
CHICKEN KHURI
Make and share this Chicken Khuri recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Curries
Time 1h10m
Yield 2-3 serving(s)
Number Of Ingredients 20
Steps:
- Heat oil in a skillet.
- Saute the onion in it till it turns light brown.
- Add ginger-garlic pastes and saute till the raw smell is gone.
- Add turmeric, corriander, cumin, garam masala powders and salt.
- Fry well.
- Now, add the chicken pcs.
- Stir-fry, allowing the spices to blend with the chicken.
- Fry until the chicken is nicely browned.
- Cook for 15-20 minutes on low flame.
- Put the yoghurt in a bowl.
- Add gramflour, 1/2 cup water and the ground paste to it.
- If the mixture is too thick, you can add some more water.
- Add the yoghurt mixture to the chicken.
- Bring to a boil on low flame, stirring all the time, to prevent curdling.
- By now, the chicken will be tender.
- Check for this.
- If not, then cook for a few more minutes on low flame.
- Just before serving, prepare the following seasoning:.
- Heat ghee in a pan.
- Add methi seeds, cumin seeds and red chillies.
- Once these stop sizzling, toss this mixture into the chicken.
- Stir well and serve hot with rotis, naan or parathas.
Nutrition Facts : Calories 1119.1, Fat 70.8, SaturatedFat 18.4, Cholesterol 140.3, Sodium 291.9, Carbohydrate 78.4, Fiber 7.1, Sugar 59.5, Protein 48.1
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