CINNAMON ROLL LATTE
Provided by Geoffrey Zakarian
Time 10m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Combine the espresso with the agave in a latte mug. Froth the oat milk with the cinnamon and place in the mug.
- Top with whipped cream and cardamom.
CINNAMON LATTE ROLLS
Provided by Sandra Lee
Categories dessert
Time 3h
Yield 12 rolls, 2 cups icing
Number Of Ingredients 10
Steps:
- Remove dough from canisters, fold each roll of dough in half and wrap together loosely with plastic wrap. Place wrapped dough in the refrigerator and let rest at least 2 hours.
- Preheat oven to 350 degrees F. Lightly grease 2 (8-inch) cake pans.
- In a small bowl, combine brown sugar, cinnamon, and instant coffee. Set aside. On a lightly floured surface, place 1 piece of the folded dough on top of the other piece of dough and flatten. Roll dough into an 8 by 14-inch rectangle. Spread softened butter over surface of dough and sprinkle with the sugar-cinnamon-coffee mixture. Starting with the long edge, roll dough like a jelly roll. Cut into 12 pieces and divide between the 2 prepared cake pans. Bake 25 to 30 minutes until golden brown. Allow to cool 10 minutes before spreading with icing.
- For icing: In a medium mixing bowl with a handheld mixer, beat together softened butter and sifted powdered sugar adding the sugar 1 cup at a time. Beat until light and fluffy. Add remaining ingredients and beat until combined. Spread or drizzle over cooled rolls.
CINNAMON ROLL LATTE
Make and share this Cinnamon Roll Latte recipe from Food.com.
Provided by Bev I Am
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine ingredients in a 12 oz cup.
- Mix well.
Nutrition Facts : Calories 0.6, Fat 0.1, Sodium 4.2
CINNAMON LATTE
These have become a Sunday morning favourite for us. Heavenly coffee to warm your tummy! The original recipe calls for ground cinnamon, but it also works very well if you put a couple whole cinnamon sticks or pieces of cinnamon bark in the cold milk. It will infuse the milk as it comes to a boil.
Provided by Sackville
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a large pan, mix the cinnamon and sugar with a bit of milk.
- Add the rest of the milk and bring to a boil.
- Just as the mixture comes to a boil, take it off the heat.
- Split your hot coffee between 4 mugs.
- Pour in the milk and serve immediately.
- Another variation is to leave out the ground cinnamon, but instead put a large cinnamon stick, some cloves and green cardamom pods in the milk. Leave as it comes to a boil, set aside and let it infuse for a couple minutes. Then strain out the seasonings and pour into the coffee.
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