SWISS HAM RING AROUND
Are you having a ladies luncheon soon, this recipe is delicious and great for a luncheon. We have had this many times for Church gatherings, and each time we have to hand out this recipe. Hope you will enjoy!
Provided by Barbara Howard
Categories Other Main Dishes
Number Of Ingredients 9
Steps:
- 1. Heat oven to 350°F. In large mixing bowl, combine butter, parsley, onion, mustard and lemon juice: blend well. Add cheese, broccoli and ham: mix lightly. Set aside. Separate crescent dough into triangles. On greased cookie sheet, arrange triangles points toward the outside, in a circle with bases overlapping. The center opening should be about 3". Spoon ham filling in a ring evently over the bases of triangles. Fold points of triangles over filling and tuck under bases of triangles at center of circle. Sprinkle with Parmesan cheese. Bake at 350°F for 25 to 30 minutes or until golden. I usually try to make a big tossed salad and have either carrots or corn on the side with this...it's yummy!
SWISS HAM RING-AROUND
Make and share this Swiss Ham Ring-Around recipe from Food.com.
Provided by AshleyW0217
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, mix butter, parsley, onion, mustard, and lemon juice.
- Add cheese, broccoli, and ham. Set aside.
- Separate dough into 8 triangles.
- On a greased cookie sheet, arrange dough in a circular fashion with the bases overlapping.
- Spoon filling in a ring over the bases of the triangles.
- Fold triangles over the filling and tuck the tip into the base.
- Bake at 350 degrees for 25 to 30 minutes.
HAM & SWISS CRESCENT RING
I saw a recipe for a buffalo chicken ring and decided to change it up. I think you could put just about anything inside crescent rolls and it will be good. This is great as an appetizer, and I have also made it as a main dish.
Provided by Chef Argyle
Categories Weeknight
Time 35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Combine all ingredients (except rolls) in a bowl. I use an electric mixer to get it well blended.
- Open the crescent tubes and separate each roll into 4 rectangles. On a parchment lined or nonstick baking sheet lay the rectangles out to form a circle. There are images here: https://www.pinterest.com/pin/121034308711924287/.
- Place filling in a ring shape on top of the dough circle. Fold the dough over to cover the filling.
- Bake for 20 minutes or until crescent dough looks done.
Nutrition Facts : Calories 255.1, Fat 15.3, SaturatedFat 6.8, Cholesterol 59.3, Sodium 682.6, Carbohydrate 17.4, Fiber 1.3, Sugar 2.3, Protein 11.8
HAM BROCCOLI SWISS RING-A-ROUND
I've been making this for years. It is an old Pillsbury Cookoff recipe from the 60's. I don't remember all the exact measurements but will post what works for me. We had it for dinner tonight. I like serving it with chilled canned mixed fruit.
Provided by Julia Ferguson
Categories Other Main Dishes
Number Of Ingredients 5
Steps:
- 1. If using fresh broccoli, steam or cook until tendercrisp.
- 2. Dice swiss cheese and ham into bite size pieces.
- 3. In large bowl or pan, add ham, swiss cheese and broccoli, mix until throughly combined.
- 4. Add mustard and mix until all ingredients are coated with mustard.
- 5. On round pizza pan lay crescent rolls out in sun burst pattern. I used a large pizza pan and lined with parchment paper.
- 6. Spoon broccoli cheese mixture all around the base (center) portion of the crescent rolls.
- 7. Pull points of roll dough up and over broccoli mixture.
- 8. Bake at 475 until cheese is melted, mixture is hot and bubbly and crescents are golden.
BROCCOLI HAM RING
Impress your friends with this attractive crescent bread filled with broccoli, onion and Swiss cheese.
Provided by Rebecca
Categories Appetizers and Snacks Wraps and Rolls
Time 1h5m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, toss together ham, chopped broccoli, onion, parsley, and Swiss cheese. Stir in lemon juice and Dijon-style mustard.
- On a 13-inch stone or baking sheet, arrange crescent triangles in a circle with bases overlapping in center and points to the outside. There should be a 3-inch diameter circle in center. Spoon the filling evenly over the crescent rolls. Fold points of triangle over filling and tuck under base at center. Filling will not be completely covered.
- Bake for 25 to 30 minutes in the preheated oven, until golden brown. Serve warm.
Nutrition Facts : Calories 316.1 calories, Carbohydrate 27.4 g, Cholesterol 20.8 mg, Fat 17.3 g, Fiber 1.2 g, Protein 11 g, SaturatedFat 5.9 g, Sodium 759.5 mg, Sugar 5.1 g
SWISS HAM RING-AROUND RECIPE - (5/5)
Provided by á-3831
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees. Cook and drain broccoli. In large mixing bowl, combine parsley, onion, mustard, butter and lemon juice; blend well. Add cheese broccoli and ham; mix lightly. Set aside. Separate crescent dough into 8 triangles. On greased cookie sheet, arrange triangles, points toward the outside, in a circle with bases overlapping. The center opening should be about 3 inches in diameter. Spoon ham filling in a ring evenly over bases of triangles. (Some filling may fall onto cookie sheet) Fold points of triangles over filling and tuck under bases of triangles at center of circle. Sprinkle with Parmesan cheese. Bake at 350 degrees for 25-30 minutes or until golden brown.
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