Pams Cheese Dip Food

EASY CHEESE DIP

Steps:

• Combine cream cheese, sour cream and mayonnaise in a bowl with a hand mixer until fluffy.
• Add remaining ingredients and combine until smooth.
• For best flavor, refrigerate 1 hour if time allows.

PAM'S CREAM CHEESE DIP

Steps:

• Put cream cheese and Ro*Tel tomatoes in a crock-pot on high cover with lid.
• Then put sausage in a skillet and cook until done. Drain some of the grease, then put sausage in the crock-pot in stir all together.
• When cream cheese melts turn crock-pot down on low! Then serve with chips!

4 CREAMY DIPS

Steps:

• For the dip base, mix 100g light soft cheese with 50g fat-free bio-yogurt.
• For garlic & herb, stir in crushed garlic clove, snipped chives, a little lemon juice and fresh ground pepper.
• For the fish dip, take the chopped smoked salmon and a few sprigs of chopped dill and stir in the base dip.
• For spice-lovers, stir a little chilli dipping sauce, to taste, through the base mix.
• Go Greek and stir through grated cucumber, and a handful of chopped mint.

PAM'S 7 LAYER DIP

Steps:

• Mix the sour cream, mayo and taco seasoning packet together and set aside.
• Chop the black olives and cut green onion-set aside.
• In shallow dish (maybe a round pizza pan) start layers: bean dip on the bottom, guacamole, sour cream & mayo mix, black olives, green onion, tomato, and top with cheese.
• Cover and refrigerate until ready to serve.