Apple Pie Popcorn Food

APPLE PIE POPCORN

Apple Pie Popcorn image

This caramel corn recipe comes from my husband's family. It's our go-to treat, particularly since the apple pie spice makes it so different. It's fun to give as a present, too. -Kezia (Kay) Whitteker, Hyde Park, Utah

Provided by Taste of Home

Categories Snacks

Time 1h30m

Yield 4 quarts.

Number Of Ingredients 10

Ingredients

12 cups popped popcorn
1 cup packed brown sugar
1/2 cup butter, cubed
1/4 cup light corn syrup
1/2 teaspoon salt
1 teaspoon vanilla extract
1/4 teaspoon baking soda
1/2 cup confectioners' sugar
2 teaspoons apple pie spice
12 ounces white baking chocolate, chopped

Steps:

Preheat oven to 250°. Place popcorn in a greased shallow roasting pan. In a large heavy saucepan, combine brown sugar, butter, corn syrup and salt. Bring to a boil over medium heat, stirring constantly. Cook, without stirring, 5 minutes., Remove from heat; stir in vanilla and baking soda (mixture will foam). Quickly pour over popcorn and mix well. Bake 1 hour or until dry, stirring every 15 minutes. Remove to waxed paper to cool completely., In a small bowl, mix confectioners' sugar and pie spice. In a microwave, melt white baking chocolate; stir until smooth. Transfer cooled caramel corn to a large bowl; sprinkle with confectioners' sugar mixture and toss to coat. Drizzle with melted chocolate; toss to coat. Return to waxed paper; let stand until set.

Nutrition Facts :

CINNAMON APPLE POPCORN

Cinnamon Apple Popcorn image

Make and share this Cinnamon Apple Popcorn recipe from Food.com.

Provided by Annacia

Categories Lunch/Snacks

Time 50m

Yield 14 cups

Number Of Ingredients 8

Ingredients

2 cups chopped dried apples
10 cups popped popcorn
2 cups pecan halves
4 tablespoons butter, melted
1 teaspoon cinnamon
1/4 teaspoon nutmeg
2 tablespoons brown sugar
1/4 teaspoon vanilla extract

Steps:

Preheat oven to 250 degrees F.
Place apples in a large shallow baking pan. Bake 20 minutes.
Remove pan from oven and stir in popcorn and nuts.
In a small bowl combine remaining ingredients.
Drizzle butter mixture over popcorn mixture, stirring well.
Bake for 30 minutes, stirring every 10 minutes.
Pour onto wax paper to cool.
Store in airtight container.

Nutrition Facts : Calories 187.2, Fat 13.8, SaturatedFat 3, Cholesterol 8.7, Sodium 40.7, Carbohydrate 16.6, Fiber 3.4, Sugar 9.6, Protein 2.2

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