Healthy Flourless Butterscotch Brownies Food
BUTTERSCOTCH BROWNIES (LOW-FAT BUT YOU'D NEVER KNOW IT)
When I found this recipe in an old Better Homes and Gardens dessert cookbook I had to try it out of simple curiosity. Even though it was not considered a low-anything recipe, there was absolutely no fat added; no butter, no shortening, no oil, no nothing. I am quite finicky when it comes to desserts, and I'd rather not have it than compromise. These surprised me. They were delicious, chewy, rich, almost like candy (which is why it is cut into small pieces) and you'd never know there was no fat added, other than what is in the egg and nuts.
Provided by Catwhispers
Categories Bar Cookie
Time 30m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Grease an 8x8 inch baking pan. Preheat the oven to 350.
- In a bowl, beat the egg well. Add the sugar and vanilla and mix well.
- Sift the flour with the salt and baking soda,then stir into the egg mixture.
- Stir in the nuts.
- Spread the batter in the prepared pan and bake for about 20 minutes.
- Cut into 16 squares while still warm.
- Cool, then remove from pan.
Nutrition Facts : Calories 119.2, Fat 5.1, SaturatedFat 0.6, Cholesterol 13.2, Sodium 66, Carbohydrate 17.4, Fiber 0.6, Sugar 13.5, Protein 1.9
HEALTHY FLOURLESS BUTTERSCOTCH BROWNIES
Make and share this Healthy Flourless Butterscotch Brownies recipe from Food.com.
Provided by Nurslinda
Categories Bar Cookie
Time 45m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- In a bowl, combine melted margarine, molasses, sugar, eggs and vanilla.
- Stir well.
- In a separate bowl, combine milk powder, baking powder and salt.
- Stir into first mixture.
- Add wheat germ and walnuts.
- Stir just enough to blend.
- Spread in lightly greased 8 x 8 inch baking pan.
- Bake 30 minutes.
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