Cool Whip Food
COOL WHIP COOKIES
You only need four ingredients to make these TikTok-famous crinkle cookies that are soft, chewy, sweet and sure to satisfy a cookie craving. Best of all, you can use your favorite boxed cake mix to make them your own.
Provided by Food Network Kitchen
Categories dessert
Time 1h45m
Yield about 30 cookies
Number Of Ingredients 4
Steps:
- Whip together the eggs in a large bowl with a handheld electric mixer on medium-high speed, about 30 seconds. Add the whipped topping and beat until combined, about 1 minute. Reduce the speed to medium and beat in the cake mix until a batter forms, about 2 minutes. Cover and chill for 30 minutes.
- Position racks in the top and bottom thirds of the oven and preheat to 350 degrees F. Line three baking sheets with parchment paper or a silicone baking mat.
- Put the confectioners' sugar in a shallow dish. Scoop 2-tablespoonful mounds of the dough and place them in the confections' sugar. Toss until coated and roll them into balls. Arrange the balls about 2 inches apart on the prepared baking sheets.
- Working in batches, bake until the cookies spread, the tops are cracked and the edges are firm, 12 to 15 minutes. Let cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
- The cookies can be stored in an airtight container at room temperature for up to 5 days.
COOL WHIP CANDY
I found this on the net ages ago. When I started putting my card files online, I had to post this because these are SO good and really easy. Great for holiday parties! Refrigerator time is not reflected in the passive time.
Provided by Redneck Epicurean
Categories Candy
Time 30m
Yield 1 batch
Number Of Ingredients 3
Steps:
- Melt the chocolate in the microwave, starting with 30 seconds; stir.
- Microwave in 30 second intervals and stir after each until melted totally.
- Cool slightly.
- Fold in the cool whip.
- Drop by tablespoonfuls into the crumbs and roll around to coat.
- Place on waxed paper.
- Refrigerate to harden.
- Store, covered, in the refrigerator.
COOL WHIP COOKIES
These are amazingly moist, chewey and delicious! During prep, the dough is really sticky. I use food prep gloves when I roll the cookies into balls; or I cover my hands in powder sugar first. I got this recipe from a co-workers girl friend. I don't know why she shared it. She could have used it to make her famous! They are wonderful!
Provided by Jillicious
Categories Dessert
Time 36m
Yield 30-35 cookies, 3 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350.
- Combine Egg and CoolWhip (do not over beat).
- Add cake mix and beat well.
- Roll into small balls.
- Roll balls in powder sugar.
- Place on baking sheet and criss cross cookies with fork.
- Bake for 11 to 13 minutes.
COOL WHIPPED FROSTING
A light and cool topping vaguely resembling Bavarian cream.
Provided by shirleyo
Categories Desserts Frostings and Icings
Time 15m
Yield 10
Number Of Ingredients 4
Steps:
- In a medium bowl, combine pudding mix with milk and vanilla. Mix until smooth. Gently fold in whipped topping until no streaks remain. Spread evenly over cake.
Nutrition Facts : Calories 120.7 calories, Carbohydrate 15.5 g, Cholesterol 2 mg, Fat 6.2 g, Protein 1.1 g, SaturatedFat 5.2 g, Sodium 156.9 mg, Sugar 13.7 g
COOL WHIP FROSTING
Make and share this Cool Whip Frosting recipe from Food.com.
Provided by Juanan Whiteaker
Categories Dessert
Time 5m
Yield 4 cups
Number Of Ingredients 4
Steps:
- Pour milk into bowl add pudding mix and sugar.
- Beat with wire whisk for 2 minutes.
- Gently fold in whipped topping.
COOL WHIP BIRTHDAY ANGEL FOOD CAKE
Add some fun color?and a whole lot of fabulous flavor?to the special event with our COOL WHIP Birthday Angel Food Cake recipe. COOL WHIP Birthday Angel Food Cake is a festive dessert that is easy to make and sure to show you care.
Provided by My Food and Family
Categories Fruit Desserts
Time 15m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Beat pudding mix and milk in large bowl with whisk 1 min. (Pudding will be thick.) Fold in 2 cups COOL WHIP, then 1/2 cup raspberries.
- Stack cake layers on plate, spreading pudding mixture between layers. Run spatula around side of cake to smooth edges of filling.
- Top with remaining COOL WHIP and raspberries as shown in photo.
Nutrition Facts : Calories 170, Fat 4.5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
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COOLWHIPSALAD BEST RECIPES
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