PUFF PASTRY HEIRLOOM TOMATO TART
Provided by Food Network Kitchen
Time 45m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. Unfold the puff pastry onto a floured piece of parchment paper and roll out into a 9-by-11-inch rectangle. Score 1/2 inch in from the edge, all the way around, using a paring knife. Slide the pastry (on the parchment) onto a baking sheet. Poke the middle all over with a fork, then bake until golden brown, 20 to 25 minutes. Transfer to a rack and let cool completely.
- Meanwhile, combine the cream cheese, sour cream, lemon zest, lemon juice, sugar, 1/2 teaspoon salt, and pepper to taste in a large bowl and beat with a mixer on medium speed until smooth; stir in the chives. Spread evenly over the cooled crust. Arrange the tomatoes on top; season with salt and pepper and top with more chives.
More about "fresh tomato ricotta tart in puff pastry food"
RICOTTA TOMATO PUFF PASTRY TART - JERSEY GIRL COOKS EASY …
2021-05-24 Preheat oven to 400 degrees. Roll out one sheet of puff pastry and place on a baking pan covered with parchment paper. Spread ricotta cheese …
From jerseygirlcooks.com
Estimated Reading Time 6 mins
From jerseygirlcooks.com
Estimated Reading Time 6 mins
- Preheat oven to 400 degrees. Roll out one sheet of puff pastry and place on a baking pan covered with parchment paper.
- Thinly slice 3 plum tomatoes. Place on top of the ricotta cheese. Sprinkle with salt, pepper and garlic powder, then top with Parmesan cheese.
- Chop up a small handful of basil and sprinkle on the tart. Bake in the oven for 15 to 20 minutes or until tart is golden brown and cheeses are melted.
FRESH TOMATO TART IN PUFF PASTRY - PUDGE FACTOR
2017-05-30 Line pastry with parchment paper filled with dried beans or other pie weights. Bake for 25 minutes in preheated 400° F oven. Remove from …
From pudgefactor.com
4.6/5 (32)Total Time 1 hrCategory Appetizer, BrunchCalories 540 per serving
From pudgefactor.com
4.6/5 (32)Total Time 1 hrCategory Appetizer, BrunchCalories 540 per serving
- Roll puff pastry to desired dimensions on floured surface to fit into either a rectangular tart pan with removable bottom or round tart pan. Line tart pan with pastry; trim pastry. Line pastry with parchment paper filled with dried beans or other pie weights. Bake for 25 minutes in preheated 400° F oven. Remove from oven; remove parchment paper and dried beans. Let cool 10 minutes.
- Meanwhile, slice tomatoes 1/4-inch thick; spread the tomatoes out over several layers of paper towels. Sprinkle with salt and let drain for 30 minutes. Gently blot the tops of the tomatoes dry with paper towels before using. In a small bowl, whisk together 2 tablespoons of the olive oil and garlic; set aside.
- In a separate bowl, mix the ricotta cheese, Mozzarella cheese, Parmesan cheese, and remaining 1 teaspoon olive oil together.
TOMATO AND RICOTTA PUFF PASTRY TART - FOOD BANJO
2021-07-13 Spread the ricotta cheese over the tart, avoiding the borders. Add the tomato slices on top of the ricotta. Take the milk and brush alongside the …
From foodbanjo.com
Cuisine American, ItalianTotal Time 40 minsCategory Appetizer, Main Course, VegetarianCalories 428 per serving
From foodbanjo.com
Cuisine American, ItalianTotal Time 40 minsCategory Appetizer, Main Course, VegetarianCalories 428 per serving
FRESH TOMATO TART WITH HERBED RICOTTA - RACHEL COOKS®
2019-07-08 Brush the outside edges with beaten egg. Bake 18-20 minutes or until golden brown. Remove from oven and let cool. Meanwhile, prepare ricotta filling. In a medium bowl, combine ricotta, parsley, lemon zest, lemon juice, …
From rachelcooks.com
From rachelcooks.com
10 BEST TOMATO TART WITH PUFF PASTRY RECIPES | YUMMLY
2022-08-31 salt, fresh basil leaves, puff pastry, oregano, tomatoes, olive oil and 1 more Puff Pastry Tomato Tart Sew White salt, tomatoes, chilli, basil leaves, pepper, garlic, onion, mozzarella ball and 2 more
From yummly.com
From yummly.com
TOMATO TART (MADE WITH PUFF PASTRY!) - CHEF SAVVY
2022-06-13 Defrost puff pastry according to package instructions. Place on a baking sheet lined with a silicone baking mat. Bake until golden brown about 10-12 minutes. Take out of the oven and cool completely. Combine ricotta …
From chefsavvy.com
From chefsavvy.com
TOMATO AND RICOTTA PUFF PASTRY TARTS | EASY MEALS | SBS FOOD
Preheat the oven the 190°C. Line a baking tray with baking (parchment) paper; For the filling, slice the tomatoes in half and place in a bowl. Toss with zucchini, thyme, oregano, balsamic …
From sbs.com.au
5/5 (1)Servings 4Cuisine BritishCategory Lunch
From sbs.com.au
5/5 (1)Servings 4Cuisine BritishCategory Lunch
CHEESY PUFF PASTRY TOMATO TART - CONNOISSEURUS VEG
2020-08-03 Instructions. Preheat the oven to 400°F. Arrange the tomato slices on a paper towel-lined baking sheet and sprinkle them with ½ teaspoon salt. Let them sit for 30 minutes. …
From connoisseurusveg.com
From connoisseurusveg.com
PUFF PASTRY TOMATO TART - DELICIOUS EVERYDAY
2022-03-28 Preheat oven to to 400°F and line a baking sheet with parchment paper. Add the puff pastry to the lined baking sheet. (I buy mine pre-rolled, but if you need to roll it, then roll …
From deliciouseveryday.com
From deliciouseveryday.com
RICOTTA PUFFS RECIPE : TOP PICKED FROM OUR EXPERTS
Explore Ricotta Puffs Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. Vegetarian Gnocchi …
From recipeschoice.com
From recipeschoice.com
PUFF PASTRY TOMATO TART WITH MOZZARELLA | JERNEJ KITCHEN
2020-07-13 Make the filling. In a bowl, stir to combine ricotta (or cream cheese), diced garlic, and olive oil. Season to taste with salt and pepper. Unroll the puff pastry and trim it to a 30 …
From jernejkitchen.com
From jernejkitchen.com
TOMATO AND RICOTTA TART RECIPE WITH PARMESAN | OLIVEMAGAZINE
2018-07-30 Tip the ricotta into a bowl and add the parmesan, egg and garlic, then mix and season. STEP 5. Evenly spread the mixture into the tart shell then lay over the tomatoes. …
From olivemagazine.com
From olivemagazine.com
FRESH TOMATO AND RICOTTA TART - THE WASHINGTON POST
2006-08-23 Set aside. In a small bowl, combine the ricotta, 1/2 cup of Parmesan and the egg. Add pepper and nutmeg to taste and mix thoroughly. Set aside. Spread half of the ricotta …
From washingtonpost.com
From washingtonpost.com
TOMATO & RICOTTA PUFF PASTRY TARTS | DONAL SKEHAN | EAT LIVE GO
17oz frozen puff pastry block, thawed. 1 egg, beaten. For the filling: 3.5oz cherry tomatoes cut in half (red and yellow, if possible) 9oz ricotta cheese. Few fresh thyme sprigs. Small handful of …
From donalskehan.com
From donalskehan.com
PUFF PASTRY TOMATO TART WITH RICOTTA AND FETA CHEESE
2022-08-01 This rustic puff pastry tomato tart is made with fresh, ripe summer tomatoes nestled into a mixture of ricotta and feta cheese, all on top of a flaky sheet of puff pastry. …
From foodtalkdaily.com
From foodtalkdaily.com
FRESH TOMATO RICOTTA TART IN PUFF PASTRY (WITH VIDEO)
Go to Community recipes! ... iAFa1KO. s9ABlDMVr. Fresh Tomato Ricotta Tart in Puff Pastry (With Video) pudgefactor.com BethB77. loading... X. Ingredients. 1 sheet of puff pastry, …
From copymethat.com
From copymethat.com
TOMATO TART WITH WHIPPED RICOTTA RECIPE - SERIOUS EATS
2021-09-09 Combine ricotta and remaining 1/2 teaspoon salt in the bowl of a food processor and process until smooth and creamy, about 1 minute. Add parsley and pulse to combine. …
From seriouseats.com
From seriouseats.com
PIN ON RECIPES APPETIZERS - PINTEREST
Fresh Tomato Tart in Puff Pastry. 32 ratings · 1 hour · Vegetarian · Serves 4. Pudge Factor . 11k followers. Fresh Tomato Recipes. Veggie Recipes. Vegetarian Recipes. Zucchini Tart. …
From pinterest.com
From pinterest.com
TOMATO RICOTTA TARTS - SIMPLY SO GOOD
2013-08-15 Preheat oven to 425 degrees. Lightly butter or spray 6 (4-inch round) tart tins. Set aside. In a mixing bowl combine ricotta, Parmesan, garlic, egg, cream, nutmeg, salt and …
From simplysogood.com
From simplysogood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love