Cumin Apple Chips Food

GRANNY SMITH'S CUMIN APPLE CHIPS

Granny Smith's Cumin Apple Chips image

From "The Best of Gourmet 2002". If you use parchment on the baking sheets, the chips will tend to stick. A mandoline is a godsend, as the slices need to be very, very thin. All that aside, these are delicious.

Provided by GoKittenGo

Categories Lunch/Snacks

Time 2h

Yield 20 chips

Number Of Ingredients 3

Ingredients

3 tablespoons confectioners' sugar
1 teaspoon ground cumin
1 medium granny smith apple

Steps:

Preheat the oven to 200 degrees Farenheit.
Line a baking sheet with baking pad or parchment.
Sift together confectioners sugar and cumin twice to mix thoroughly.
Sift half of the cumin sugar evenly onto the baking sheet.
Cut apple crosswise into very thin, round slices (about 1/16 of an inch thick) with a mandoline.
Arrange the 20 largest slices nearly touching on the baking sheet.(There will be some left over.).
Evenly sift remaining sugar over slices.
Bake slices in middle of oven until pale golden and beginning to crisp, about 1 1/2 hours.
Immediately peel chips off pad or parchment and cool on a rack.
Note: The remaining apples? Try the same thing, but use cinnamon in place of the cumin. :).

Nutrition Facts : Calories 8.7, Sodium 0.3, Carbohydrate 2.2, Fiber 0.2, Sugar 1.9

APPLE CUMIN PORK CHOPS

Apple Cumin Pork Chops image

Family meals that help support healthy families. Every family benefits from eating meals together. The marriage of two great flavors for pork; Apple and Cumin. I don't like pork chops but I LOVE these. For more Family inspired foods please check my blog: http://victoriafamilymeals.blogspot.ca/

Provided by Annikki

Categories Meat

Time 2h12m

Yield 5 serving(s)

Number Of Ingredients 7

Ingredients

1/2 tablespoon garlic powder
1 tablespoon ground cumin
1/2 tablespoon chili powder
1 teaspoon paprika
2 tablespoons apple juice
1/2 tablespoon oil
1 lb boneless pork chop

Steps:

Mix first 6 ingredients into a paste and slather on chops.
Marinade them for 2-24 hours.
Preheat BBQ on high heat.
Reduce heat to medium high.
Grill for 4-6 minutes on each side depending on thickness.
Make sure that chops are no longer pink and that juices run clear.
Let sit for about 5 minutes before serving.

Nutrition Facts : Calories 166.6, Fat 8.1, SaturatedFat 2.5, Cholesterol 60.8, Sodium 59.8, Carbohydrate 2.5, Fiber 0.7, Sugar 0.7, Protein 20.1

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