Spinach And Tomato Rotini Food
SPINACH AND TOMATO ROTINI
This is a simple and quick recipe that incorporates spinach and tomatoes, rather than tomato sauce as a topping.
Provided by Phoenix2099
Categories Main Dish Recipes Pasta
Time 50m
Yield 2
Number Of Ingredients 5
Steps:
- Bring a pot of water to a rolling boil over high heat. Remove creamed spinach pouch from the box and place pouch in boiling water. Boil until heated through, 35 to 40 minutes, rotating serving times during heating.
- Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the rotini, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
- Combine garlic, olive oil, and tomatoes in a large bowl. Stir in the heated creamed spinach. Serve over rotini.
Nutrition Facts : Calories 597.1 calories, Carbohydrate 98.7 g, Cholesterol 36 mg, Fat 14 g, Fiber 6.5 g, Protein 19.4 g, SaturatedFat 4.1 g, Sodium 663 mg, Sugar 7 g
SAUTEED SPINACH AND TOMATOES
Delicate spinach becomes a stand-out side dish when tossed with bursting cherry tomatoes and golden brown shallots.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 6
Steps:
- In a large skillet, heat olive oil over medium-high. Add shallots and cook, stirring often, until soft and starting to brown, about 4 minutes. Add tomatoes and cook until tomato skins are split and shallots are golden brown, about 2 minutes.
- Gradually add spinach, season with salt and pepper, and cook until tender, 3 minutes. To serve, sprinkle with Pecorino Romano.
Nutrition Facts : Calories 324 g, Fat 23 g, Fiber 5 g, Protein 16 g
BEEFY TOMATO & SPINACH ROTINI
I found this recipe in our Market Basket Circular and I am submitting the recipe to recipezaar for safe keeping. Haven't made this yet, but bought all of the ingredients today because it sounds like good comfort food. Would be good served with a salad and crusty bread. Can also sprinkle on freshly grated Parmesan Cheese. Enjoy!
Provided by Denise in NH
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta according to pkg. omitting salt.
- Meanwhile cook beef and onion in large skillet over med. high heat until beef is crumbled and no longer pink, drain.
- Stir in undrained tomatoes, tomato paste, broth & salt. Cook 5 minute or until hot, stirring occasionally.
- Drain pasta. Add to meat mixture; mix lightly. Gently stir in spinach . Cover; cook until spinach is wilted, stirring after 2 minute.
Nutrition Facts : Calories 598.4, Fat 18.9, SaturatedFat 7, Cholesterol 77.1, Sodium 927.1, Carbohydrate 70.5, Fiber 5.5, Sugar 8.5, Protein 35.9
ROTINI WITH LENTILS AND SPINACH
Make and share this Rotini with Lentils and Spinach recipe from Food.com.
Provided by Tebo3759
Categories Spinach
Time 55m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook onion and garlic in oil over med heat until softened.
- Add lentils, water, herbs and pepper flakes.
- Simmer 10 minutes.
- Add tomatoes, ketchup, salt and pepper to taste.
- Simmer 20 minutes.
- Add spinach and cook until tender, about 2 minutes.
- Toss with cooked pasta.
- Serve with parmesan cheese if desired.
Nutrition Facts : Calories 619.3, Fat 12.6, SaturatedFat 1.9, Sodium 327.5, Carbohydrate 106, Fiber 10.5, Sugar 9.8, Protein 22.6
SPINACH AND TOMATO ROTINI
This is a simple and quick recipe that incorporates spinach and tomatoes, rather than tomato sauce as a topping.
Provided by Phoenix2099
Categories Pasta Main Dishes
Time 50m
Yield 2
Number Of Ingredients 5
Steps:
- Bring a pot of water to a rolling boil over high heat. Remove creamed spinach pouch from the box and place pouch in boiling water. Boil until heated through, 35 to 40 minutes, rotating serving times during heating.
- Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the rotini, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
- Combine garlic, olive oil, and tomatoes in a large bowl. Stir in the heated creamed spinach. Serve over rotini.
Nutrition Facts : Calories 597.1 calories, Carbohydrate 98.7 g, Cholesterol 36 mg, Fat 14 g, Fiber 6.5 g, Protein 19.4 g, SaturatedFat 4.1 g, Sodium 663 mg, Sugar 7 g
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Once the water is boiling, stir in the rotini, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink. Combine garlic, olive oil, and tomatoes in a large bowl. Stir in the heated creamed spinach. Serve over rotini ...
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